Name: Crockpot Chicken and Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 10.75 ounces cream of chicken soup; 2 (0.87-ounce) envelopes chicken gravy mix, or 2 tablespoons powdered chicken gravy mix; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 to 1 ½ cups water (use 1 cup for thicker gravy, 1 ½ cups for thinner gravy); ½ tablespoon Better Than Bouillon Chicken Flavor, or 2 chicken bouillon cubes smashed; 4 large chicken breasts, cut in half horizontally; Green onions, sliced for garnish

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This Crockpot Chicken and Gravy is the ultimate comfort food for busy days. The chicken breasts simmer in a flavorful gravy, transforming into tender, juicy pieces that are easy to shred and soak up all the delicious sauce. Simple to prepare and packed with rich, savory flavors, this dish will quickly become a family favorite!

Why You’ll Love This Recipe

This Crockpot Chicken and Gravy recipe is incredibly easy to make and perfect for a hearty meal with minimal effort. The chicken turns out perfectly tender after cooking in the slow cooker, and the rich, creamy gravy makes every bite flavorful and comforting. Whether served over rice, mashed potatoes, or alongside vegetables, this dish is versatile and satisfying. The best part? It only takes about 10 minutes of prep time, and the slow cooker does all the work for you. Crockpot Chicken and Gravy

Ingredients

10.75 ounces cream of chicken soup
2 (0.87-ounce) envelopes chicken gravy mix, or 2 tablespoons powdered chicken gravy mix
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 to 1 ½ cups water (use 1 cup for thicker gravy, 1 ½ cups for thinner gravy)
½ tablespoon Better Than Bouillon Chicken Flavor, or 2 chicken bouillon cubes smashed
4 large chicken breasts, cut in half horizontally
Green onions, sliced for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Sauce:

In a 4-quart crockpot, combine cream of chicken soup, chicken gravy mix, pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or smashed bouillon cubes). Whisk together to combine.

Cook the Chicken:

Add the 4 chicken breasts, cut in half horizontally, to the crockpot, making sure they are covered with the gravy mixture.
Cover with the lid and set the crockpot to low. Cook for 4 hours, or until the chicken easily shreds with two forks.

Shred and Serve:

Once the chicken is fully cooked, shred it using two forks, then stir the shredded chicken into the gravy mixture with a large spoon.
Garnish with sliced green onions before serving.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings

Variations

Add Vegetables: To make this a one-pot meal, you can add vegetables like carrots, potatoes, or peas to the crockpot along with the chicken. Just be sure to cut them into smaller pieces so they cook evenly.
Creamier Gravy: If you prefer a creamier gravy, you can stir in ½ cup of sour cream or heavy cream after shredding the chicken.
Spicy Twist: For a bit of heat, add a pinch of red pepper flakes or a few dashes of hot sauce to the gravy mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and gravy mixture in a saucepan over medium heat or in the microwave until heated through. You can also add a splash of water to loosen the gravy if it thickens too much during storage.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just note that it may take a little longer to cook, so be sure to check for doneness by shredding the chicken with two forks. It may take 5-6 hours on low if using frozen chicken.

Can I make this dish ahead of time?

Absolutely! You can prep everything in the crockpot the night before, refrigerate it overnight, and start cooking it in the morning. The flavors will have time to meld together, and it will be ready when you get home.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work perfectly in this recipe. They will become just as tender and flavorful as chicken breasts and may even add a richer taste due to the extra fat in the thighs.

How can I make this recipe less salty?

To reduce the salt content, use low-sodium cream of chicken soup and chicken gravy mix. You can also omit the bouillon cubes or use a low-sodium version.

Can I cook this recipe on high in the crockpot?

Yes, you can cook the chicken on high for 2 to 3 hours if you’re short on time. However, cooking it on low for 4 hours allows the chicken to become more tender and flavorful.

How can I thicken the gravy if it’s too thin?

If the gravy is too thin for your liking, simply mix a tablespoon of cornstarch with a little bit of cold water, then stir it into the gravy. Let it cook for an additional 10-15 minutes to thicken.

What can I serve with this dish?

This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. The creamy gravy also works well over biscuits or noodles.

Can I freeze this dish?

Yes, you can freeze the chicken and gravy for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Can I use homemade gravy instead of the mix?

Yes, you can use homemade gravy if you prefer. Simply substitute the chicken gravy mix with 2 cups of homemade chicken gravy and follow the rest of the recipe as instructed.

Can I use chicken breasts that are not cut in half?

Yes, you can use whole chicken breasts. However, you may need to adjust the cooking time by an hour or so to ensure they are fully cooked and tender enough to shred.

Conclusion

Crockpot Chicken and Gravy is the perfect dish for busy days when you want something comforting with minimal effort. The tender chicken paired with a rich, flavorful gravy creates a meal that’s both satisfying and delicious. Whether you serve it over rice, potatoes, or just enjoy it on its own, this recipe is guaranteed to be a hit with the whole family. Set it and forget it, and enjoy a home-cooked meal with ease!