Name: Crispy Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Caesar Dressing: ½ cup full-fat mayonnaise; 3 tbsp Greek yogurt; 1 tsp Dijon mustard; 1 tsp soy sauce; 2 tbsp lemon juice; ¼ cup freshly grated Parmesan cheese; 1–2 garlic cloves, minced; ¼ tsp black pepper; Pinch of sea salt; Chicken: 5 chicken cutlets; Sea salt, to taste; Ground black pepper, to taste; Oil for frying; Flour Mixture: ⅓ cup all-purpose flour; ½ tsp salt; ¾ tsp smoked paprika; Egg Mixture: 2 eggs; ¼ tsp salt; Breadcrumb Mixture: ¾ cup panko breadcrumbs; ¼ cup regular breadcrumbs; 1 tsp dried parsley; ½ tsp ground black pepper; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp garlic powder; ¼ cup freshly grated Parmesan cheese; Assembly: 2 romaine hearts, chopped; 1–2 French baguettes; Extra Parmesan cheese, for topping

Description

The Crispy Chicken Caesar Sandwich combines the crispy crunch of golden-fried chicken cutlets with the creamy, zesty flavors of homemade Caesar dressing, all tucked inside a crusty French baguette. Perfect for lunch or dinner, this sandwich offers a hearty, satisfying meal with a twist on the classic Caesar salad.

Ingredients

Caesar Dressing:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 2 tbsp lemon juice
- ¼ cup freshly grated Parmesan cheese
- 1–2 garlic cloves, minced
- ¼ tsp black pepper
- Pinch of sea salt
Chicken:
- 5 chicken cutlets
- Sea salt, to taste
- Ground black pepper, to taste
- Oil for frying
Flour Mixture:
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
Egg Mixture:
- 2 eggs
- ¼ tsp salt
Breadcrumb Mixture:
- ¾ cup panko breadcrumbs
- ¼ cup regular breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup freshly grated Parmesan cheese
Assembly:
- 2 romaine hearts, chopped
- 1–2 French baguettes
- Extra Parmesan cheese, for topping

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Instructions

Make the Dressing:
Combine all Caesar dressing ingredients in a bowl until smooth. Mix 4–5 tbsp of the dressing with chopped romaine lettuce in a separate bowl. Refrigerate both until ready to assemble.
Prepare the Chicken:
Flatten chicken cutlets to even thickness using a meat mallet. Season both sides with salt and pepper.
Bread the Chicken:
Set up three shallow bowls: one with the flour mixture, one with whisked eggs and salt, and one with the breadcrumb mixture. Dredge each chicken cutlet in flour, dip in the egg mixture, then press into the breadcrumb mixture to coat.
Fry the Chicken:
Heat oil in a skillet over medium heat. Fry cutlets 4–5 minutes per side, or until golden brown and cooked through. Drain on a wire rack.
Assemble the Sandwiches:
Slice the baguettes into 5-inch portions and split them open. Spread Caesar dressing on one side of the bread. Place a crispy chicken cutlet, top with Caesar salad mix, and sprinkle with extra Parmesan cheese. Serve immediately with your favorite sides.

Notes

Variations:
- Use grilled chicken for a lighter version.
- Swap the baguette for ciabatta or brioche buns.
- Add sliced avocado for extra creaminess.
- Spice it up with a dash of hot sauce in the dressing.
Storage & Reheating:
- Store chicken cutlets separately in an airtight container for up to 3 days. Reheat in the oven at 350°F until crispy.
- Assemble sandwiches fresh to avoid soggy bread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sandwich, Main Course
Method: Frying
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 4g
Sodium: 1000mg
Fat: 35g
Saturated Fat: 6g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 75mg