Name: Crispy Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Caesar Dressing: ½ cup full-fat mayonnaise; 3 tbsp Greek yogurt; 1 tsp Dijon mustard; 1 tsp soy sauce; 2 tbsp lemon juice; ¼ cup freshly grated Parmesan cheese; 1–2 garlic cloves, minced; ¼ tsp black pepper; Pinch of sea salt; Chicken: 5 chicken cutlets; Sea salt, to taste; Ground black pepper, to taste; Oil for frying; Flour Mixture: ⅓ cup all-purpose flour; ½ tsp salt; ¾ tsp smoked paprika; Egg Mixture: 2 eggs; ¼ tsp salt; Breadcrumb Mixture: ¾ cup panko breadcrumbs; ¼ cup regular breadcrumbs; 1 tsp dried parsley; ½ tsp ground black pepper; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp garlic powder; ¼ cup freshly grated Parmesan cheese; Assembly: 2 romaine hearts, chopped; 1–2 French baguettes; Extra Parmesan cheese, for topping

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The Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, wrapped into a handheld delight. Featuring golden-fried chicken cutlets, homemade Caesar dressing, crisp romaine lettuce, and Parmesan cheese, all tucked inside a crusty French baguette—this sandwich is a crowd-pleaser perfect for lunch or an easy dinner.

Why You’ll Love This Recipe

This sandwich combines the best of both worlds: the crunch and flavor of fried chicken and the zesty, creamy taste of Caesar salad. It’s hearty, satisfying, and totally customizable. Great for meal prep or entertaining, it offers restaurant-style results right from your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Caesar Dressing:
½ cup full-fat mayonnaise
3 tablespoons Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon soy sauce
2 tablespoons lemon juice
¼ cup freshly grated Parmesan cheese
1–2 garlic cloves, minced
¼ teaspoon black pepper
Pinch of sea salt

Chicken:
5 chicken cutlets
Sea salt, to taste
Ground black pepper, to taste
Oil for frying

Flour Mixture:
⅓ cup all-purpose flour
½ teaspoon salt
¾ teaspoon smoked paprika

Egg Mixture:
2 eggs
¼ teaspoon salt

Breadcrumb Mixture:
¾ cup panko breadcrumbs
¼ cup regular breadcrumbs
1 teaspoon dried parsley
½ teaspoon ground black pepper
½ teaspoon sea salt
½ teaspoon dried oregano
1 teaspoon garlic powder
¼ cup freshly grated Parmesan cheese

Assembly:
2 romaine hearts, chopped
1–2 French baguettes
Extra Parmesan cheese, for topping

Directions

Make the Dressing:

Combine all Caesar dressing ingredients in a bowl until smooth.
Mix 4–5 tablespoons of dressing with chopped romaine lettuce in a separate bowl.
Refrigerate both until ready to assemble.

Prepare the Chicken:

Flatten chicken cutlets to even thickness using a meat mallet.
Season both sides with salt and pepper.

Bread the Chicken:

Set up three shallow bowls: one with the flour mixture, one with whisked eggs and salt, and one with the breadcrumb mixture.
Dredge each chicken cutlet in flour, dip in the egg mixture, then press into the breadcrumb mixture to coat.

Fry the Chicken:

Heat oil in a skillet over medium heat.
Fry cutlets 4–5 minutes per side, or until golden brown and cooked through.
Drain on a wire rack.

Assemble the Sandwiches:

Slice the baguettes into 5-inch portions and split them open.
Spread Caesar dressing on one side of the bread.
Place a crispy chicken cutlet, top with Caesar salad mix, and sprinkle with extra Parmesan cheese.
Serve immediately with your favorite sides.

Servings and timing

This recipe makes 5 sandwiches. Total time is approximately 35 minutes, including 15 minutes of prep and 20 minutes of cooking.

Variations

Use grilled chicken for a lighter version.
Swap baguette with ciabatta or brioche buns.
Toss in sliced avocado for added creaminess.
Spice it up with a dash of hot sauce in the dressing.

storage/reheating

Store chicken cutlets separately in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until crispy. Assemble sandwiches fresh to avoid soggy bread.

FAQs

Can I make the chicken ahead of time?

Yes, fry the cutlets and store them refrigerated. Reheat in the oven to maintain crispiness.

Can I bake the chicken instead of frying?

Yes. Bake at 400°F for 20–25 minutes, flipping halfway, until golden and cooked through.

What’s the best bread for this sandwich?

French baguettes offer the best texture, but ciabatta or sub rolls also work well.

Can I use store-bought Caesar dressing?

You can, but the homemade version provides fresher, bolder flavor.

Is there a dairy-free alternative?

Use a dairy-free mayo and skip the Parmesan, or substitute with a vegan cheese.

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs and flour, and serve on a gluten-free bun.

Can I air-fry the chicken?

Yes, air-fry at 375°F for about 10–12 minutes, flipping halfway through.

What side dishes pair well?

Try fries, sweet potato wedges, or a light green salad.

Can I use rotisserie chicken?

You can, but you’ll miss the crispy texture of the breaded cutlets.

How do I store leftovers?

Keep all components separate and assemble just before serving to maintain freshness.

Conclusion

The Crispy Chicken Caesar Sandwich is the ultimate fusion of crunchy, creamy, and savory flavors in every bite. It’s a must-try for Caesar salad lovers and a great option when you’re craving a gourmet sandwich with minimal effort. Serve it fresh and hot, and you’ll have a new favorite on your hands.