Description
This creamy tomato gnocchi is a quick and comforting one-pan dish that comes together in just 25 minutes. It features tender potato gnocchi simmered in a luscious tomato cream sauce infused with garlic, Dijon mustard, and fresh basil, topped with Parmesan cheese for an indulgent, restaurant-quality meal at home.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1/4 cup vegetable or chicken broth
- 1 tablespoon Dijon mustard
- 3–4 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1 (14 oz) can diced tomatoes, with juices
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 small handful fresh basil, torn or chopped
- Salt & pepper, to taste
- Freshly grated Parmesan cheese (optional), to taste
Instructions
- Sauté Onion: Heat the olive oil in a skillet over medium-high heat. Add the finely chopped onion and sauté for about 5 minutes until it is softened and lightly golden, developing a sweet and aromatic base for the sauce.
- Add Aromatics and Broth: Stir in the broth, Dijon mustard, minced garlic, and Italian seasoning. Mix well to combine and let the mixture simmer gently for about 1 minute to meld the flavors together.
- Add Tomatoes, Cream, and Gnocchi: Pour in the diced tomatoes with their juices, followed by the heavy cream and uncooked potato gnocchi. Bring the mixture to a gentle bubble over medium heat, then reduce heat to medium, cover the skillet, and cook for 5 minutes to allow the gnocchi to cook through and the sauce to thicken.
- Finish with Basil and Seasoning: Remove the lid, stir the mixture well, then add the torn or chopped fresh basil. Season with salt and pepper to taste. Continue cooking uncovered for another 2 to 3 minutes until the gnocchi is tender and the sauce has thickened to a creamy consistency.
- Add Parmesan and Serve: Stir in freshly grated Parmesan cheese if using, or sprinkle it on top just before serving. Serve the gnocchi immediately while warm and creamy for the best taste and texture.
Notes
- Use fresh basil to add vibrant flavor but fresh parsley can be substituted if needed.
- For a vegetarian option, use vegetable broth and skip any chicken-based products.
- Gnocchi can be store-bought or homemade depending on preference.
- Adjust cream quantity slightly for a thicker or thinner sauce.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop with a splash of broth or cream to loosen the sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
