Name: Creamy Parmesan Italian Chicken Sausage Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 pound (16 oz) ground Italian chicken sausage (mild or hot); 2 tablespoons unsalted butter; 1 cup heavy cream; 1 cup finely grated Parmesan cheese; 1 large yellow onion, finely chopped (1½ cups); 3 large carrots, finely chopped (1½ cups); 1 tablespoon minced garlic; 2 packed cups finely shredded kale; 1 tablespoon olive oil; Salt and pepper (about ½ teaspoon each, plus more to taste); 2 tablespoons flour; 8 cups chicken broth; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); 1¾ cups (8 oz) ditalini pasta; Crusty buttered bread for serving

Jump to Recipe· 3.8 from 12 reviews

If you’re craving comfort in a bowl with vibrant Italian flavors, you have to try this Creamy Parmesan Italian Chicken Sausage Soup Recipe. It’s a beautiful harmony of tender Italian chicken sausage, hearty vegetables, tender pasta, and a luscious cheesy cream broth that warms you from the inside out. Every spoonful feels like a cozy hug, packed with layers of flavor, texture, and just the right touch of spice. Whether it’s a weeknight dinner or a welcoming dish for guests, this soup is simply irresistible and always leaves you wanting more.

Ingredients You’ll Need

A top-down view of a dark gray cooking pot containing two layers of diced vegetables: a bottom layer of translucent cooked onions and a top layer of bright orange cooked carrots, both cut into small cubes, with a wooden spoon resting inside the pot on the right side. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but incredibly important for bringing this soup to life. Each one plays a key role in balancing flavors and creating that signature creamy, savory base that defines this dish.

Olive oil: Adds a subtle fruity richness and is perfect for browning the sausage without burning.
Ground Italian chicken sausage: The heart of the soup, bringing bold, herb-infused flavor and hearty protein.
Unsalted butter: Enriches the veggies with a velvety smooth toastiness during sautéing.
Yellow onion: Provides sweetness and depth when softened, forming a savory base.
Carrots: Add natural sweetness and vibrant color that brightens the soup.
Minced garlic: Packs a fragrant punch that complements every savory bite.
Salt and pepper: Essential seasonings that balance and enhance all the flavors.
Flour: Creates a delicate thickening agent to give the soup its creamy consistency.
Chicken broth: The liquid foundation that infuses rich savory note throughout.
Italian seasoning: Herbs like oregano, basil, and thyme add classic Italian flair.
Red pepper flakes: Optional, but a must for anyone who loves a gentle kick of heat.
Ditalini pasta: Tiny, chewy pasta that adds satisfaction without overwhelming the soup.
Grated Parmesan cheese: Imparts nutty, salty creaminess that defines the recipe.
Heavy cream: Adds luscious richness and smooth texture to the broth.
Shredded kale: A hearty green that balances the cream and adds earthiness and nutrition.
Crusty buttered bread (optional): The perfect vehicle for sopping up every last drop of soup.

How to Make Creamy Parmesan Italian Chicken Sausage Soup Recipe

Step 1: Brown the sausage

Start by heating olive oil in a large pot over high heat. Add the Italian chicken sausage, letting it sear briefly on each side to develop a golden crust. Then crumble it up and cook until fully browned. This step builds a deep, savory flavor and a slightly crispy texture. Once done, remove the sausage with a slotted spoon but keep about a tablespoon of the rendered fat in the pot for extra flavor in the next steps.

Step 2: Sauté vegetables

Lower the heat to medium and add unsalted butter. Toss in finely chopped onions, carrots, and minced garlic. Season with salt and pepper to taste. Cook these until they’re soft and fragrant, about 7 to 9 minutes, giving the soup a naturally sweet and aromatic base. Sprinkle flour over the vegetables and stir constantly for one minute to cook out the raw taste. This cooking process creates a roux that will gently thicken the broth.

Step 3: Build the broth

Gradually whisk in one cup of chicken broth to the flour-coated veggies, creating a smooth paste. Slowly add the remaining broth while whisking and scraping the pot bottom to lift all that delicious caramelized flavor. Toss in Italian seasoning for herbal warmth and red pepper flakes if you want a subtle spicy zing. This step melds all the flavors into a well-rounded and tasty broth.

Step 4: Cook the pasta

Bring the mixture to a boil, then stir in the ditalini pasta. Cook it according to package instructions, but remove it about two minutes early to keep a slightly firm bite. Stir occasionally as it cooks so it doesn’t clump together. The pasta will finish cooking in the soup later, soaking up all those mouthwatering flavors.

Step 5: Make it creamy

Turn down the heat to low and add heavy cream, shredded kale, and the browned Italian sausage back into the pot. The cream turns the broth silky and indulgent, while the kale adds vibrant color and earthy contrast. Slowly stir in the Parmesan cheese, about a quarter cup at a time, making sure it melts smoothly to avoid clumping. Taste for seasoning and add salt or extra broth if you want it thinner. This final step transforms the soup into the comforting, creamy dish you’ve been waiting for.

Step 6: Serve hot

Ladle your creamy, Parmesan-rich soup into bowls and enjoy it piping hot. A slice of crusty buttered bread on the side is the perfect companion for dipping and soaking up every last drop of this soul-warming dish.

How to Serve Creamy Parmesan Italian Chicken Sausage Soup Recipe

A white bowl filled with creamy yellow soup that has small round pasta, bits of browned meat, diced orange carrots, and green spinach leaves mixed in. The soup looks thick and smooth with visible herbs. A black spoon rests inside the bowl on the right side. To the left of the bowl, there is a bunch of fresh green parsley, and near the top right corner, a light brown roll sits on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your presentation with fresh Parmesan shavings and a sprinkle of chopped parsley or basil. A drizzle of good quality olive oil or a few extra red pepper flakes on top can add a fresh, vibrant punch that brightens this rich soup beautifully.

Side Dishes

This soup shines on its own but pairs wonderfully with crisp green salads or garlic-roasted vegetables to add a refreshing balance. For a heartier meal, serve alongside cheesy garlic bread or a warm focaccia to round out the Italian comfort food experience.

Creative Ways to Present

Want to impress? Serve the soup in mini bread bowls for a rustic feel or portion it into small espresso cups for appetizer-sized servings at parties. Layer a sprinkle of crunchy toasted breadcrumbs or crumbled crispy pancetta on top for an unexpected texture twist that’ll delight every guest.

Make Ahead and Storage

Storing Leftovers

This soup tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before reheating to redistribute the cream and cheese evenly.

Freezing

You can freeze Creamy Parmesan Italian Chicken Sausage Soup Recipe but be aware that heavy cream and pasta may slightly change in texture after freezing. Store it in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop.

Reheating

When ready to enjoy leftovers, reheat the soup slowly over medium-low heat, stirring frequently. If the soup seems too thick, add a splash of chicken broth or water to loosen it up. This gentle reheating keeps the cream from separating and preserves that luscious, silky texture.

FAQs

Can I use a different type of sausage?

Absolutely! While Italian chicken sausage carries the signature flavor here, you can swap in turkey sausage, pork sausage, or even a plant-based sausage to suit your preference. Just keep the seasoning profile similar for the best results.

Is it possible to make this soup dairy-free?

Yes, you can substitute heavy cream with coconut cream or a cashew cream, and use nutritional yeast instead of Parmesan for a similar cheesy flavor. The texture might differ slightly but will still be deliciously creamy.

What pasta alternatives can I use?

If you don’t have ditalini handy, small pasta shapes like elbow macaroni or small shells work perfectly. You can even use gluten-free pasta if needed—just adjust the cooking time accordingly.

Can I add more vegetables to this soup?

Definitely! Feel free to toss in chopped celery, zucchini, or spinach for extra nutrients and texture. Just add them during the vegetable sauté step or toward the end, depending on the veggie’s cooking time.

How spicy is this soup with the red pepper flakes?

The red pepper flakes add a gentle warming heat without overwhelming the flavors. You can always leave them out if you prefer milder dishes or increase the amount for more spice.

Final Thoughts

This Creamy Parmesan Italian Chicken Sausage Soup Recipe is one of those rare recipes that feels like a warm embrace while delighting your taste buds with every spoonful. It’s simple enough for a weeknight meal but special enough to serve friends and family. If you’re craving something comforting, flavorful, and downright delicious, dive into this soup and enjoy every hearty bite. I promise it will become a beloved favorite in your recipe rotation.