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Creamy Parmesan Fettuccine Recipe

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4 from 9 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This creamy Parmesan fettuccine is a rich and comforting Italian-inspired pasta dish featuring a luscious sauce made from butter, heavy cream, and Parmesan cheese, seasoned with Italian herbs and fresh parsley. Ready in just 20 minutes, it’s perfect for a quick yet indulgent dinner.

Ingredients

Sauce Ingredients

  • ½ cup butter
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups grated Parmesan cheese
  • A handful of chopped parsley

Pasta

  • 1 box cooked fettuccine
  • Pasta water (as needed)

Instructions

  1. Melt the butter: In a large skillet over medium heat, melt ½ cup of butter until smooth and slightly bubbling, creating the base for the sauce.
  2. Add the cream: Pour in 2 cups of heavy cream and whisk together with the melted butter. Let the mixture simmer gently for 3 to 4 minutes, stirring occasionally to blend the flavors and begin thickening the sauce.
  3. Season: Sprinkle in 1 teaspoon of Italian seasoning along with salt and pepper to taste. Stir well to evenly distribute the seasonings through the sauce.
  4. Add the cheese: Lower the heat and gradually stir in 2 cups of grated Parmesan cheese, adding it a little at a time while whisking until the sauce becomes creamy and smooth.
  5. Finish with herbs: Toss in a handful of freshly chopped parsley for color and freshness, stirring it through the sauce to combine.
  6. Add the pasta: Add the cooked fettuccine directly into the skillet with the sauce, tossing to coat the noodles evenly with the creamy Parmesan mixture.
  7. Adjust consistency: If the sauce is thicker than desired, add a splash or two of reserved pasta water until you reach your preferred creaminess and consistency.
  8. Serve immediately: Garnish with extra parsley or Parmesan cheese if desired. Serve hot and enjoy your rich, creamy fettuccine!

Notes

  • Make sure to reserve some pasta cooking water before draining to adjust the sauce consistency if needed.
  • Use freshly grated Parmesan cheese for the best flavor and smooth melting.
  • You can substitute parsley with fresh basil or chives for a different herbal note.
  • This dish is best served immediately as the sauce can thicken upon standing.
  • For a lighter version, use half-and-half instead of heavy cream, though the sauce will be less rich.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://myeasyplate.com/creamy-parmesan-fettuccine-recipe/