Name: Creamy Mayo Ramen Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 package of instant ramen; 3 cups of water or broth; 1 tablespoon of mayonnaise; 1 clove of garlic, crushed or grated; 1 large egg yolk; Soft boiled egg; Green onions, thinly sliced; Chili oil

Jump to Recipe·4 from 10 reviews

If you’re craving a bowl of comfort that’s rich, flavorful, and incredibly easy to whip up, this Creamy Mayo Ramen Recipe is going to be your new favorite go-to. In just 10 minutes, you can transform humble instant ramen into a luscious, silky soup that boasts a perfect balance of creamy mayo, savory garlic, and the comforting warmth of egg yolk. Whether you’re rushing a quick lunch or want to treat yourself after a long day, this recipe delivers bold flavor and a satisfying texture that feels way more gourmet than a typical instant noodle bowl.

Ingredients You’ll Need

A round light blue bowl is set on a white marbled surface, holding three small elements in the center: a bright yellow glossy egg yolk, a small mound of light beige grain or crumbles, and a white creamy dollop with a smooth swirled texture. To the left on the marble surface, there are three fresh green onions with white bulbs, and above the bowl, there are two white eggs and a small white dish with red-brown powder. Two blocks of dry yellow instant noodles lie near the top left corner, textured and wavy with shadows enhancing their form. A soft white cloth is partly visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

The magic of this dish lies in its simplicity. Each ingredient is super straightforward but plays a crucial role in building layers of flavor, creaminess, and a vibrant look that invites you to dig in.

1 package of instant ramen: The hearty noodles serve as the perfect base to soak up all the creamy, savory goodness.
3 cups of water or broth: Broth adds a deeper richness, but water works wonders if you prefer to keep it light or control the saltiness.
1 tablespoon of mayo: This is the star ingredient that creates the unforgettably creamy, smooth texture.
1 clove of garlic, crushed or grated: Garlic adds a punch of aromatic flavor that perfectly complements the mayo.
1 large egg yolk: Enriches the broth with its velvety richness, making every spoonful silky and decadent.
Soft boiled egg (optional garnish): A luscious topper that adds visual appeal and extra protein.
Green onions, thinly sliced (optional garnish): These bring a fresh, crisp bite and a pop of color.
Chili oil (optional garnish): A drizzle gives the dish a desirable touch of heat and complexity.

How to Make Creamy Mayo Ramen Recipe

Step 1: Heat Your Liquid

Start by bringing 3 cups of water or broth to a gentle boil in a small saucepan. Choosing broth enriches the base flavors, while water keeps things clean and light—either option will shine once combined with the creamy elements.

Step 2: Whisk the Creamy Mixture

While the liquid heats up, whisk together 1 tablespoon of mayo, a crushed or grated clove of garlic, and 1 large egg yolk in a large soup bowl. This luscious mixture is the secret to achieving that decadent broth texture that sets this recipe apart.

Step 3: Cook Your Ramen Noodles

Once your liquid reaches a boil, add the ramen noodles. You can include the seasoning packet if you want additional seasoning, but feel free to skip it to control saltiness. Boil the noodles for just 2 minutes to keep them tender yet pleasantly firm.

Step 4: Combine Broth and Creamy Mixture

Take about a cup of the hot ramen broth from the saucepan and slowly ladle it into the mayo-garlic-egg yolk mixture. Whisk this blend vigorously to help the creamy base meld with the hot liquid, creating a silky, bright broth.

Step 5: Finish and Serve

Pour in the remaining noodles and broth, mixing everything gently to combine. The noodles will be perfectly coated in that smooth, rich broth, ready to be devoured.

How to Serve Creamy Mayo Ramen Recipe

A white bowl is filled with rich orange broth that has a creamy texture. In the middle, there is a nest of curly yellow noodles sitting slightly above the broth. To the right are two halves of a boiled egg with bright yellow yolks and firm white edges. On the lower left side, there is a dark chunky sauce, almost black with red hints. Green onion slices are scattered over the noodles and eggs, adding fresh green color. White sesame seeds and black pepper flakes sprinkle over the top. A pair of brown chopsticks rests on the right side of the bowl, which sits on a white cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing elevates your bowl quite like thoughtful garnishes. A soft boiled egg adds luscious creaminess, while thinly sliced green onions provide a fresh crunch and color contrast. A few drops of chili oil bring a warm, spicy kick that balances the creaminess beautifully.

Side Dishes

This ramen pairs delightfully with light sides like steamed or sautéed vegetables, crispy seaweed snacks, or even a simple cucumber salad dressed with rice vinegar. The creamy richness of the ramen is complemented well by crisp, refreshing sides.

Creative Ways to Present

Serve the ramen in a generously sized bowl to showcase the creamy broth and toppings. Try swirling the chili oil on top in a spiral or dot pattern for an artistic touch. Adding a sprinkle of toasted sesame seeds or a handful of crunchy fried shallots can also introduce exciting textures and flavors.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The noodles will continue to soak up the broth, so the texture may soften, but the flavor remains delightful for up to 1 day.

Freezing

This creamy mayo ramen is best enjoyed fresh since the egg yolk and mayo base don’t freeze well. Freezing can alter the texture and cause separation, so it’s not recommended for this particular dish.

Reheating

To reheat, gently warm the noodles and broth on the stove over low heat, whisking occasionally to restore that creamy consistency. Avoid using a microwave if possible to prevent the egg yolk from curdling.

FAQs

Can I use regular mayonnaise instead of Japanese mayo?

Absolutely! While Japanese mayo tends to have a bit more umami and sweetness, regular mayonnaise will still create that creamy texture and rich flavor that makes this recipe so delicious.

Is it okay to skip the egg yolk?

You can skip the egg yolk, but it adds a velvety richness that helps emulsify the broth with the mayo. Without it, the soup won’t be quite as creamy, but it will still taste great.

How spicy is this recipe?

The base recipe is mild, so feel free to adjust the heat by adding chili oil or your favorite hot sauce to taste. It’s super flexible for all heat preferences.

Can I add vegetables or protein to make it more filling?

Yes! Throw in steamed bok choy, sautéed mushrooms, shredded chicken, or tofu for extra nutrition and heartiness. The creamy broth pairs beautifully with a variety of add-ins.

What type of broth works best?

A simple chicken or vegetable broth works wonderfully to complement the creamy mayo and egg yolk mixture. Using broth instead of water will add more depth of flavor, but water is a fine choice if you want a lighter taste.

Final Thoughts

Trust me when I say that this Creamy Mayo Ramen Recipe is a total game-changer for instant ramen lovers. It’s quick, comforting, and has a rich flavor profile that feels like a special treat, even on a busy day. Once you try it, I’m sure it’ll become one of your favorite ramen hacks to whip up whenever you need a cozy, delicious bowl. Give it a shot, and enjoy every creamy, garlicky, slurp-worthy bite!

Creamy Mayo Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 10 reviews

Author: Emma
Total Time: 10 minutes
Yield: 1 serving

Print Recipe

Description

This Creamy Mayo Ramen recipe delivers a rich and flavorful bowl of ramen in just 10 minutes. Combining instant ramen noodles with a creamy mayonnaise and egg yolk sauce, it offers a unique twist on traditional ramen, enhanced with garlic and optional garnishes like soft boiled egg, green onions, and chili oil.

Ingredients

Main Ingredients

1 package of instant ramen
3 cups of water or broth
1 tablespoon of mayonnaise
1 clove of garlic, crushed or grated
1 large egg yolk

Optional Garnishes

Soft boiled egg
Green onions, thinly sliced
Chili oil

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Instructions

Boil the liquid: Bring 3 cups of water or broth to a boil in a small saucepan to prepare the base for the ramen noodles.
Prepare the creamy sauce: While waiting for the water to boil, whisk together 1 tablespoon of mayonnaise, the crushed or grated garlic clove, and the large egg yolk in a large soup bowl; set this aside for later to create the creamy sauce.
Cook the noodles: Once the water reaches a boil, add the ramen noodles along with the seasoning packet if desired. Boil the noodles for 2 minutes until just tender, then remove the saucepan from heat to avoid overcooking.
Combine sauce and broth: Ladle about 1 cup of the hot ramen broth into the bowl containing the mayo mixture. Whisk thoroughly to combine and create a smooth, creamy sauce.
Finish the ramen: Add the remaining noodles and broth into the bowl with the creamy mixture, mixing gently to combine evenly.
Garnish and serve: Optionally, top your creamy mayo ramen with a soft boiled egg, thinly sliced green onions, and a drizzle of chili oil for added flavor and presentation.