Name: Creamy Lemon and Broccoli Pasta with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz pasta (rigatoni recommended); ½ lb shrimp, peeled and deveined (tails optional); 1 ½ tablespoons unsalted butter, divided; 3-4 pieces lemon zest (see notes); ¼ small onion, diced (about ⅔ cup); 3-4 cloves garlic, minced; ½ cup whole-fat milk; 6 oz broccoli florets, chopped to roughly the same size; 1-2 tablespoons fresh lemon juice (about half a lemon); Salt and pepper, to taste

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This creamy, bright, and flavorful pasta combines succulent shrimp, fresh broccoli, and a zesty lemon sauce, making it the perfect quick and easy weeknight meal. Ready in just 30 minutes, this dish is light yet satisfying, with a delicious balance of creamy and tangy flavors.

Why You’ll Love This Recipe

If you’re looking for a flavorful, satisfying dinner that comes together quickly, this creamy lemon and broccoli pasta with shrimp is your answer. The shrimp is perfectly cooked and pairs beautifully with the vibrant lemon sauce and tender broccoli. The sauce, made with just a few simple ingredients, coats the pasta beautifully without being too heavy. The bright lemon adds a fresh, zesty contrast to the creamy base, making this dish a true winner. Best of all, it takes just 30 minutes to make, perfect for busy weeknights! Creamy Lemon and Broccoli Pasta with Shrimp

Ingredients

8 oz pasta (rigatoni recommended)
½ lb shrimp, peeled and deveined (tails optional)
1 ½ tablespoons unsalted butter, divided
3-4 pieces lemon zest (see notes)
¼ small onion, diced (about ⅔ cup)
3-4 cloves garlic, minced
½ cup whole-fat milk
6 oz broccoli florets, chopped to roughly the same size
1-2 tablespoons fresh lemon juice (about half a lemon)
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a large pot of heavily salted water to a boil. Add the pasta and cook until very al dente, about 2-3 minutes less than the package instructions. Reserve 1 cup of pasta water, then drain and set the pasta aside.
Cook the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Melt ½ tablespoon butter in a large skillet over medium-high heat. Cook the shrimp in a single layer for about 1-2 minutes per side until opaque. Transfer the shrimp to a plate and set aside.
Sauté Aromatics: In the same skillet, melt the remaining 1 tablespoon butter over medium heat. Add the lemon zest and diced onion, sautéing for 2-3 minutes until the onion starts to turn translucent at the edges. Add the garlic and cook for 30 seconds, or until fragrant.
Make the Sauce: Pour in the milk, ½ cup of reserved pasta water, and season with salt and pepper. Let it simmer for 2-3 minutes, stirring frequently.
Cook the Broccoli and Pasta: Add the broccoli, cooked pasta, and ½ teaspoon black pepper to the skillet. Turn the heat to high and stir constantly until the pasta absorbs most of the liquid and the broccoli is bright green and tender, about 3-4 minutes. Add more pasta water if needed to adjust the sauce consistency. Remove the lemon zest and adjust seasoning to taste.
Add the Shrimp: Turn off the heat and add the shrimp back into the skillet. Pour in 1 tablespoon of lemon juice and stir well. Taste and add more lemon juice if preferred.
Serve: Serve immediately, and enjoy!

Servings and Timing

Servings: 3 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add More Veggies: You can add other veggies such as spinach, peas, or asparagus to this dish for added color and nutrition.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat that complements the lemon’s brightness.
Creamier Sauce: For an even creamier texture, add a little more milk or a splash of heavy cream to the sauce.
Herbs: Add fresh herbs like basil, parsley, or thyme to finish the dish for added flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat, adding a little more pasta water or milk to loosen up the sauce if needed.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you prefer. Penne, fettuccine, or spaghetti would all work well in this dish.

2. Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw and pat them dry before cooking to avoid excess moisture.

3. Can I make this dish without broccoli?

Yes, if you prefer, you can leave out the broccoli or replace it with another vegetable such as spinach, peas, or zucchini.

4. Can I use a different milk?

Yes, you can substitute whole-fat milk with 2% or skim milk, but the sauce may be slightly less creamy. For a richer sauce, you can use heavy cream or half-and-half.

5. Can I use bottled lemon juice?

While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice if fresh lemons are unavailable.

6. How can I make the sauce spicier?

To add some heat, increase the amount of sriracha or add red pepper flakes when cooking the garlic and onions.

7. How do I know when the shrimp is done cooking?

The shrimp is done when it turns opaque and forms a “C” shape. If the shrimp curls tightly or is translucent, it needs more cooking time.

8. Can I make this dish in advance?

This dish is best served immediately, but you can prepare the pasta, shrimp, and sauce ahead of time and store them separately. When ready to serve, reheat and combine everything.

9. Can I add cheese to this dish?

Yes, adding grated Parmesan or mozzarella on top before serving can enhance the creaminess and add more flavor.

10. Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the shrimp and replacing it with a plant-based protein like tofu or chickpeas.

Conclusion

This creamy lemon and broccoli pasta with shrimp is a perfect balance of rich and zesty flavors. It’s quick, easy, and loaded with fresh ingredients, making it a go-to meal for busy weeknights or a delightful dinner any time. With a bright, creamy sauce, tender shrimp, and perfectly cooked pasta, this dish is sure to be a hit with the whole family!