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Creamy French Toast with Maple Syrup and Cinnamon Recipe

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3.9 from 13 reviews

  • Author: Emma
  • Total Time: 26 minutes
  • Yield: 8 slices

Description

A classic French Toast recipe featuring thick-sliced brioche bread soaked in a vanilla and cinnamon egg mixture, pan-fried to a golden perfection and served with maple syrup or powdered sugar. This comforting breakfast dish is simple to make and perfect for a cozy morning treat.

Ingredients

Egg Mixture

  • 4 large eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla paste
  • ½ teaspoon cinnamon
  • Pinch of sea salt

For Cooking

  • Butter or oil, for the pan

Bread

  • 8 thick slices bread, preferably thick-sliced brioche

For Serving

  • Maple syrup
  • Powdered sugar (optional)

Instructions

  1. Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, vanilla paste, cinnamon, and a pinch of sea salt until fully combined and smooth.
  2. Heat the pan: Place a nonstick skillet or griddle over medium heat and brush the surface lightly with butter to prevent sticking and add flavor.
  3. Dip the bread: Take each slice of bread and dip it into the egg mixture, turning to coat both sides thoroughly but without soaking to sogginess.
  4. Cook the bread: Place the coated bread slices onto the heated skillet and cook for approximately 2 minutes on each side or until each side is golden brown. Adjust the heat to low if the bread is browning too quickly to ensure it cooks through without burning.
  5. Repeat in batches: If cooking in batches, brush the skillet with more butter between batches to maintain a nonstick surface and flavor.
  6. Serve: Once all slices are cooked, serve immediately with maple syrup and/or a dusting of powdered sugar for extra sweetness and presentation.

Notes

  • Use thick-sliced brioche or challah bread for the best texture and flavor.
  • Adjust cinnamon and vanilla quantities according to personal taste preferences.
  • For a dairy-free option, substitute milk with almond or oat milk and use oil instead of butter for cooking.
  • Cooking on lower heat after initial browning prevents burning while cooking the inside thoroughly.
  • Serve immediately for the best texture, as French toast can become soggy if it sits too long.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: French

Find it online: https://myeasyplate.com/creamy-french-toast-with-maple-syrup-and-cinnamon-recipe/