This creamy cucumber dill salad is the perfect blend of fresh flavors and creamy goodness. With tangy sour cream, zesty vinegar, and aromatic dill, it’s a refreshing side dish or a light snack that’s both easy to prepare and satisfying.
Why You’ll Love This Recipe
If you’re looking for a salad that’s both light and flavorful, this creamy cucumber dill salad is a fantastic option. The combination of crisp cucumbers, fresh dill, and tangy sour cream creates a perfect balance of creamy and crunchy textures. It’s quick to prepare, making it ideal for a busy weeknight or as a cool accompaniment to any meal. Plus, it’s versatile enough to serve alongside grilled meats, as a topping for sandwiches, or as a standalone snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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½ cup sour cream
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1 ½ Tablespoons white vinegar
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3 Tablespoons chopped fresh dill
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1 teaspoon granulated sugar (or to taste)
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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2 English cucumbers, thinly sliced
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½ small red onion, halved and thinly sliced
Directions
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In a large bowl, stir to combine sour cream, vinegar, dill, sugar, salt, pepper, and garlic powder.
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Add the sliced cucumbers and red onion to the bowl and toss to coat evenly with the dressing.
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Transfer to a serving bowl and serve immediately.
Servings and Timing
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Servings: 6 servings
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Prep Time: 10 minutes
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Cooking Time: 0 minutes
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Total Time: 10 minutes
Variations
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Add some crunch: If you want more texture, consider adding thinly sliced bell peppers or radishes.
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Swap the sour cream: Greek yogurt can be used as a substitute for sour cream for a lighter version.
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Herb twist: Try using other fresh herbs like parsley, chives, or basil in place of dill for a unique flavor.
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Add some protein: For a heartier meal, toss in some cooked chicken or chickpeas for extra protein.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to meld, making it even tastier the next day.
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Reheating: This salad is best served cold, so simply store it in the fridge until you’re ready to enjoy it again. There’s no need to reheat.
FAQs
Can I make this salad ahead of time?
Yes, you can make this salad up to a day in advance. Just store it in an airtight container in the fridge, and it will be ready to serve when you need it.
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but be sure to peel them first and remove the seeds to avoid excess moisture in the salad.
Can I add more vegetables to this salad?
Absolutely! You can add other crunchy vegetables like bell peppers or celery to suit your preferences.
Can I use a different type of vinegar?
White vinegar works best in this recipe, but apple cider vinegar can be used as an alternative if needed.
Is this salad gluten-free?
Yes, this creamy cucumber dill salad is naturally gluten-free as long as all ingredients are free from gluten.
Can I make this dairy-free?
You can make a dairy-free version by swapping the sour cream for a dairy-free yogurt alternative.
How can I adjust the seasoning to my taste?
Feel free to add more sugar, salt, or vinegar to adjust the flavor to your liking. Taste as you go!
Can I freeze this salad?
It’s not recommended to freeze this salad as the texture of the cucumbers and the dressing may change once thawed.
What can I serve this salad with?
This salad pairs wonderfully with grilled chicken, fish, or a variety of other dishes. It also makes a great topping for sandwiches and wraps.
Can I add more herbs to the dressing?
Yes, you can experiment with adding fresh parsley, chives, or even a bit of thyme to give the salad your personal touch.
Conclusion
This creamy cucumber dill salad is a simple, refreshing dish that’s sure to become a staple in your recipe collection. It’s easy to prepare, full of fresh ingredients, and can be customized to suit your tastes. Whether you’re looking for a quick side dish or a light snack, this salad is the perfect choice to satisfy your cravings with minimal effort.
Print
Creamy Cucumber Dill Salad
- Total Time: 10 minutes
- Yield: 6 servings
Description
This Creamy Cucumber Dill Salad is a quick, refreshing side dish with a tangy, creamy dressing made from sour cream, vinegar, fresh dill, and a touch of garlic. Ideal for picnics, BBQs, or as a light snack, it combines crisp cucumbers and red onions, making it a delicious, low-calorie option for any occasion.
Ingredients
- ½ cup sour cream
- 1 ½ tablespoons white vinegar
- 3 tablespoons chopped fresh dill
- 1 teaspoon granulated sugar (or to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 English cucumbers, thinly sliced
- ½ small red onion, halved and thinly sliced
Instructions
- In a large bowl, stir together the sour cream, white vinegar, chopped dill, sugar, salt, pepper, and garlic powder until well combined.
- Add the sliced cucumbers and red onion to the bowl and toss gently to coat evenly with the creamy dressing.
- Transfer to a serving bowl and serve immediately.
Notes
- You can adjust the sweetness by adding more sugar, or omit it completely for a tangier salad.
- If you prefer a thicker dressing, use less vinegar or sour cream.
- This salad is best enjoyed immediately but can be stored in the refrigerator for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg