Description
This Creamy Corn Dip combines sweet corn, melty Cheddar cheese, and a spicy kick from jalapeños and green chiles. With just a few minutes of prep, it’s the perfect crowd-pleasing appetizer or party dip!
Ingredients
- 3 cups frozen corn, thawed
- 1 ½ cups shredded Cheddar cheese
- 1 cup sour cream or Greek yogurt
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (4-ounce) can diced green chiles, drained
- ¼ cup finely diced red onion
- ¼ cup finely chopped red bell pepper
- 1 jalapeño pepper, finely chopped
Instructions
- In a medium mixing bowl, combine the thawed corn, Cheddar cheese, sour cream (or Greek yogurt), mayonnaise, green chiles, red onion, red bell pepper, and jalapeño.
- Stir until all ingredients are well combined.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve with tortilla chips or fresh vegetables for dipping.
Notes
- Heat Level: Adjust the amount of jalapeño to control the spiciness. Remove the seeds for a milder dip.
- Make-Ahead: This dip can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
