Name: Creamy Chicken and Gnocchi Soup Recipe
Prep time: 10 min
Cook time: PT-489805H58M3S
Total time: PT-489805H58M3S
Cuisine: American
Ingredients: 5 Tablespoons unsalted butter or ¼ cup light olive oil; 1 small yellow onion, diced (about 1 cup); 1–2 large carrots (100 grams), peeled and chopped (about 1 cup); 3 celery ribs, chopped (about 1 cup); 2 teaspoons minced garlic; 3 Tablespoons gluten free 1:1 flour; 3–4 cups chicken stock (4 cups for thinner consistency); 1 ¼ cups canned coconut milk or coconut milk light; 2 teaspoons gluten free chicken bouillon (optional); 12 ounces skinless chicken thighs (about 3 small thighs) or 3 cups precooked, shredded chicken; 1 Tablespoon fresh thyme or 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon cracked black pepper; ½–1 teaspoon kosher salt; 1 package (12 to 16 ounces) store-bought gluten free potato gnocchi or mini gnocchi; 1 cup frozen peas (optional); 1 bay leaf (optional)

Jump to Recipe·4 from 15 reviews

If you’re craving something warm, cozy, and bursting with comforting flavors, this Creamy Chicken and Gnocchi Soup Recipe is exactly what you need. It brings together tender chicken, pillowy gluten-free gnocchi, and a luscious, dairy-free creamy broth made from coconut milk that’s rich without being heavy. Perfect for chilly evenings or anytime you want a satisfying bowl of soup that feels like a big hug from the inside out. Plus, it’s naturally gluten-free and can easily be adapted for various dietary needs, making it a versatile favorite for just about anyone.

Ingredients You’ll Need

A white pot with a black rim sits on a white marbled surface. Inside the pot, there is a mix of cooked vegetables including bright orange carrot slices, vibrant green celery pieces, and small white onion chunks. The vegetables appear to be lightly sautéed in a layer of melted butter or oil, giving the mixture a shiny, soft texture. A wooden spoon rests inside the pot, partially soaked and stained with the cooking liquid. The scene looks warm and homey, with a clear focus on the fresh, colorful vegetables and the simple cooking process. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this soup plays an essential role, creating a symphony of flavors and textures that make this recipe so special. From the hearty chicken thighs to the delicate gnocchi, and the fragrant herbs to the creamy coconut milk, every component works together to build this unforgettable dish.

Unsalted butter or light olive oil: Provides a silky base for sautéing the vegetables and building flavor.
Small yellow onion, diced: Adds a subtle sweetness and foundational savory note.
Carrots, peeled and chopped: Brings natural sweetness and vibrant color.
Celery ribs, chopped: Offers a slight crunch and refreshing earthiness.
Minced garlic: Infuses warmth and depth into the broth.
Gluten free 1:1 flour: Helps thicken the soup for that perfect creamy texture without gluten.
Chicken stock: Forms a flavorful liquid base essential for rich taste.
Canned coconut milk or coconut milk light: Adds creaminess and a subtle hint of tropical flavor, keeping it dairy-free.
Gluten free chicken bouillon (optional): Boosts savory depth if you want an extra punch.
Skinless chicken thighs or precooked shredded chicken: Tender protein that makes this soup hearty and filling.
Fresh thyme or dried thyme: Brings herbal brightness and complexity.
Italian seasoning: Blends classic Mediterranean herbs for a warm, aromatic lift.
Cracked black pepper: Adds just the right amount of spice and earthiness.
Kosher salt: Enhances all other flavors perfectly.
Gluten free potato gnocchi or mini gnocchi: Provides pillowy, melt-in-your-mouth bites that make the soup unique.
Frozen peas (optional): Introduces a pop of sweetness and color to brighten the bowl.
Bay leaf (optional): Imparts subtle aroma during simmering for an added flavor layer.

How to Make Creamy Chicken and Gnocchi Soup Recipe

Step 1: Sauté Your Vegetables

Heat your pot over medium heat and melt the butter or drizzle in olive oil, making sure to coat the base evenly. Toss in diced onion, chopped carrots, and celery, stirring occasionally for about 3 to 5 minutes until they soften and release their natural sweetness. Adding minced garlic last, cook for just a minute to avoid burning but let its fragrance fill the kitchen.

Step 2: Create the Creamy Base

Stir in the gluten free flour, letting it coat all the veggies as it cooks for about a minute; this step is crucial because it transforms the soup into a velvety masterpiece. Slowly whisk in the coconut milk and chicken stock to prevent lumps, then add chicken bouillon if using. Bring everything gently to a soft boil, stirring frequently to make sure the mixture is smooth and rich.

Step 3: Add the Chicken and Seasonings

Whether you’re using raw chicken thighs or pre-cooked shredded chicken, add them now along with fresh thyme, Italian seasoning, cracked black pepper, and salt. Let the soup simmer uncovered—15 to 20 minutes for raw chicken, and about 10 minutes for shredded chicken. This allows the chicken to cook through perfectly and the flavors to meld beautifully.

Step 4: Toss in Gnocchi and Peas

Once the chicken is cooked, shred or dice it if needed, then stir it back into the soup alongside the gnocchi and frozen peas. Add the bay leaf on top if you’re using one, cover the pot, and allow the soup to simmer for another 10 to 15 minutes. This stage softens the gnocchi into pillowy nuggets and fully cooks the peas, rounding out the perfect texture contrast in every spoonful.

Step 5: Final Touches and Serve

Remove the bay leaf and taste the soup, adjusting seasoning with a bit more salt or pepper as you prefer. Your Creamy Chicken and Gnocchi Soup Recipe is now ready to be enjoyed—thick, rich, and loaded with all those satisfying cozy vibes.

How to Serve Creamy Chicken and Gnocchi Soup Recipe

A white bowl filled with creamy chicken and vegetable soup, showing about three layers of chunky ingredients in a thick, pale yellow broth. The top layer has visible green peas, small orange carrot pieces, and white shredded chicken bits, mixed evenly throughout. The soup has a smooth, slightly textured look with specks of black herbs scattered throughout. A copper ladle with a wooden handle is partly dipped into the soup from the right side. The bowl sits on a white marbled surface that adds a clean and soft contrast to the warm colors of the soup. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a few leaves of basil adds a lively pop of green and freshness on top, balancing the creaminess perfectly. For an extra indulgent touch, a drizzle of good-quality olive oil or a few shavings of dairy-free cheese can elevate your bowl to something truly special.

Side Dishes

Pair this soup with a crisp side salad for a refreshing contrast, or some warm gluten-free crusty bread to soak up every last drop of broth. Roasted vegetables or a light coleslaw work wonderfully too by adding texture and color to your meal spread.

Creative Ways to Present

Serve the soup in rustic bowls with a dollop of coconut cream swirled on top for beautiful presentation and an extra touch of creaminess. You could also ladle it into mini bread bowls for a fun and edible serving style that kids and adults will adore alike.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the fridge for up to 4 days. Because it thickens when cold, give it a good stir and add a splash of chicken stock or water when reheating to bring it back to that perfect creamy consistency.

Freezing

The soup can be frozen, but gnocchi tends to get a little softer after thawing. To maintain the best texture, consider freezing the broth and chicken separately from the gnocchi and peas, then combine them fresh when you reheat your soup.

Reheating

For the best flavor and texture, reheat on the stovetop over medium heat, stirring often. Add a little extra broth or water if the soup feels too thick. Avoid microwaving in the container it was stored in, as gentle reheating helps preserve the creaminess and prevents the chicken from drying out.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work well if you prefer a leaner option, but thighs tend to stay juicier and more flavorful during simmering.

Is this recipe dairy-free?

Yes, by using canned coconut milk instead of cream or regular milk, this Creamy Chicken and Gnocchi Soup Recipe is naturally dairy-free and perfect for those with lactose intolerance.

What can I substitute for gnocchi?

If you can’t find gluten-free gnocchi, you can swap in gluten-free pasta shapes or even small dumplings, though the texture will be a bit different but just as tasty.

Can I make this soup in a slow cooker?

Definitely! Start by sautéing the vegetables on the stove, then add all ingredients to the slow cooker and cook on low for 4-6 hours. Add the gnocchi in the last 15-20 minutes to avoid overcooking.

How spicy is the soup?

This recipe is mild by default, but you can always add a pinch of red pepper flakes or a dash of hot sauce to kick up the heat if you like a little spice.

Final Thoughts

This Creamy Chicken and Gnocchi Soup Recipe is a beautiful blend of comforting flavors and textures that will quickly become a staple in your home cooking repertoire. It’s easy enough for a weeknight meal but special enough to impress guests. I encourage you to dive in, customize it for your tastes, and enjoy every cozy spoonful.