If you’re craving a soul-soothing bowl of comfort food, look no further than this incredibly delicious Creamy Chicken Alfredo Lasagna Soup Recipe. Imagine tender chicken, velvety Alfredo sauce, and broken lasagna noodles all mingling together with fresh veggies to create a rich, hearty soup that feels like a warm hug on a chilly day. It’s the perfect blend of classic Italian flavors reimagined into a cozy, easy-to-make dinner that will quickly become a favorite in your recipe rotation.

Ingredients You’ll Need

The image shows two cooked chicken breasts sliced into about seven even pieces each, arranged on a white plate. The chicken pieces are pale with a light sprinkling of black pepper on top, giving a slight contrast to the smooth texture of the meat. The white plate sits on a wooden board with warm brown tones and natural wood grain patterns. The background is a white marbled surface, adding a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

The magic of this soup lies in its simple yet essential ingredients, each chosen to boost flavor, texture, and color. From tender chicken breasts that bring protein and heartiness to the dish, to fresh spinach that adds a beautiful pop of green and nutrients, every component plays its part in making this recipe shine.

1 pound boneless, skinless chicken breasts: The tender protein star that makes the soup filling and satisfying.
1 tablespoon olive oil: For brushing the chicken to ensure a juicy, flavorful bake.
1 pinch kosher salt: Just enough to enhance the natural flavors of the chicken.
½ pound dry lasagna noodles (8 ounces): Broken into fun, bite-sized pieces for a playful texture.
4 tablespoons unsalted butter (½ stick, divided): Creates the rich base for the creamy roux and sautéed veggies.
2 tablespoons all-purpose flour: The secret thickening agent that transforms the sauce into silky Alfredo goodness.
1 cup heavy cream (room temperature): Adds luscious creaminess that makes every spoonful irresistible.
6 cups low-sodium chicken broth: Keeps the soup light and flavorful without overpowering saltiness.
Salt and pepper (to taste): Essential for seasoning and balancing the savory notes.
1 cup diced white onion: Provides a subtle sweetness and depth of flavor when sautéed.
1 cup thinly sliced carrots: Adds crunch and natural sweetness, brightening the overall dish.
2 cloves garlic (crushed): Infuses the soup with warm, aromatic undertones.
2 cups fresh spinach: A vibrant green powerhouse adding nutrients and freshness.
½ cup freshly grated Parmesan cheese: Melts beautifully into the soup for authentic Italian richness.
Optional: crushed red pepper flakes: For a little spicy kick, if you’re feeling adventurous.
Optional: 1 cup ricotta cheese: Dolloped on top to make the soup even more indulgent and creamy.

How to Make Creamy Chicken Alfredo Lasagna Soup Recipe

Step 1: Bake the Chicken

First, preheat your oven to 400°F and line a baking sheet with foil for easy cleanup. Pat your chicken breasts dry and brush them with olive oil, then sprinkle a pinch of kosher salt to season. Bake the chicken for about 22 to 25 minutes until it reaches an internal temperature of 165°F, then let it cool slightly before shredding or slicing. This perfectly cooked chicken is the foundation of your soup’s savory depth.

Step 2: Cook the Lasagna Noodles

While the chicken is in the oven, break your lasagna noodles into 1 to 2-inch pieces and boil them according to package instructions until tender. Drain the noodles and set them aside—these little pasta bites will soon soak up all that creamy Alfredo goodness.

Step 3: Make the Roux and Alfredo Base

In a medium saucepan over medium heat, melt two tablespoons of butter and whisk in the flour carefully until the mixture is smooth and begins to bubble. Slowly pour in the heavy cream while whisking continuously to create a thick, silky roux. Then add six cups of low-sodium chicken broth, season with salt and pepper, and bring everything to a gentle boil. Lower the heat and let it simmer to marry all those flavors beautifully.

Step 4: Sauté the Veggies

In a large pot or Dutch oven, melt the remaining two tablespoons of butter and sauté the diced onions and sliced carrots for about 5 to 6 minutes until they soften and release their natural sweetness. Adding these veggies at this stage gives the soup wonderful texture and a nutritional boost.

Step 5: Combine and Simmer

Pour your creamy broth over the sautéed vegetables, add the crushed garlic, and bring to a boil again. Stir in fresh spinach, the shredded chicken, and cooked noodles, reducing the heat to a simmer. As these ingredients meld together, stir in the freshly grated Parmesan cheese and sprinkle in crushed red pepper flakes if you want a touch of heat. This step pulls all the flavors together into the perfect bowl of comfort.

How to Serve Creamy Chicken Alfredo Lasagna Soup Recipe

A large white pot filled with creamy chicken soup. The top layer shows wide, wavy-edged pasta sheets floating in light yellow broth. Bright orange carrot slices and green spinach leaves are spread across the surface, adding color. Small pieces of shredded white chicken are visible under the broth. A few red pepper flakes are sprinkled on top. The pot sits on a white marbled background with a white cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the finishing touch, top each bowl with a generous spoonful of creamy ricotta cheese or an extra sprinkle of Parmesan for that melt-in-your-mouth appeal. Crushed red pepper flakes add a lovely contrast, teasing the palate with a gentle heat that balances the richness.

Side Dishes

This soup pairs beautifully with crusty garlic bread or a crisp green salad, creating a well-rounded and satisfying meal. The bread is perfect for dipping into the creamy sauce, while a fresh salad adds brightness and crunch.

Creative Ways to Present

Serve this soup in rustic bowls and garnish with fresh basil or parsley for a pop of color. For gatherings, you can even offer bowls of assorted toppings like extra cheese, red pepper flakes, or lemon zest so guests can customize their experience. It’s a fun way to make everyone feel right at home.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Creamy Chicken Alfredo Lasagna Soup Recipe in an airtight container in the refrigerator for 3 to 4 days. To maintain the best texture, store the noodles separately if you can, adding them back in when reheating.

Freezing

This soup freezes well but for the best results, freeze the broth and chicken mixture on its own, and keep cooked noodles in a separate container. When ready, thaw and combine before warming to avoid soggy pasta.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the creamy sauce from separating. Add a splash of chicken broth or cream if the soup has thickened too much, and toss in reserved noodles last for optimal texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra moisture and flavor, giving the soup a richer taste. Just be sure to cook them thoroughly before shredding or slicing.

Is it okay to use pre-shredded Parmesan cheese?

For the creamiest, smoothest Alfredo, freshly grated Parmesan is best. Pre-shredded cheese often contains anti-caking agents that can make the soup grainy.

Can I make this soup in a slow cooker?

Yes, you can! Place raw chicken, broth, onion, carrots, and garlic in the slow cooker. Cook the butter and flour roux with cream separately, then add this mix to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, shred the chicken halfway through, then add noodles, spinach, and Parmesan at the last 20 minutes.

What can I substitute for spinach?

Kale works wonderfully as a nutrient-packed alternative. Just add it slightly earlier in the cooking process as it takes a bit longer to soften than spinach.

How can I thicken the soup if it’s too thin?

If your soup needs thickening, create a small slurry with flour and cold water, then whisk it in and simmer for a few minutes. Be careful to add it gradually to avoid lumps, and stir well.

Final Thoughts

This Creamy Chicken Alfredo Lasagna Soup Recipe is a heartwarming meal that marries the best of comfort food with fresh, wholesome ingredients. Whether you’re feeding a crowd or just craving a bowl of pure happiness, this dish never disappoints. Give it a try and watch your family and friends fall in love with every spoonful!