Why You’ll Love This Recipe

This Country Style Beef Ribs and Gravy recipe is a comforting, hearty meal that is perfect for a cozy dinner. The tender beef ribs, slow-cooked in a flavorful gravy made with a touch of Cherry Coke, create a rich, savory dish that’s perfect for pairing with mashed potatoes, pasta, or rice. The long, slow baking process ensures the meat is incredibly tender, while the gravy adds a deep, delicious flavor. This dish is a great option for those who love slow-cooked meals with minimal prep but maximum flavor. Country Style Beef Ribs and Gravy

Ingredients

3 pounds country style beef ribs (see notes)
1 large onion, cut into chunks
3 bay leaves
4 garlic cloves, minced
1 package onion gravy
1 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
1 (12 oz) can Cherry Coke (see notes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 300°F (150°C).
Prepare the Ingredients: In a Dutch oven, add the beef ribs, onion chunks, bay leaves, and minced garlic.
Make the Gravy: In a small bowl, whisk together the onion gravy mix, beef broth, Worcestershire sauce, and Cherry Coke until combined.
Combine and Bake: Pour the gravy mixture over the beef and onions in the Dutch oven. Cover and bake for 2 ½ hours.
Finish Baking: After 2 ½ hours, remove the lid and bake for another 30 minutes or until the beef is tender.
Serve: Remove the bay leaves and serve the beef and gravy over mashed potatoes, pasta, or rice.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Variations

Vegetable add-ins: You can add vegetables like carrots, celery, or mushrooms to the Dutch oven while baking for added flavor and texture.
Beef alternative: If you prefer, you can use regular beef ribs instead of country style beef ribs, but keep in mind that the country style ribs tend to be more tender.
Sweetness adjustment: If you don’t have Cherry Coke, a regular cola or even a splash of balsamic vinegar could be used for a slightly different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat leftovers in the oven at 300°F (150°C) for about 15 minutes, or until heated through. You can also microwave the beef and gravy for a quicker option.

FAQs

1. Can I use regular beef ribs instead of country style beef ribs?

Yes, you can use regular beef ribs, but country style ribs are typically more tender and better suited for this dish.

2. Can I substitute the Cherry Coke with something else?

Yes, you can use a regular cola, or a splash of apple cider vinegar for a tangy twist.

3. Can I make this dish in a slow cooker instead of the oven?

Yes, you can cook the beef ribs in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Just be sure to follow the same method for making the gravy.

4. Can I add vegetables to this dish?

Yes, vegetables like carrots, potatoes, or mushrooms can be added to the Dutch oven for extra flavor and texture. Add them along with the beef ribs and onions.

5. How do I know when the beef is done?

The beef is done when it is fork-tender, meaning it easily pulls apart. You can test this by inserting a fork into the meat and gently pulling it apart.

6. Can I make this recipe ahead of time?

Yes, you can prepare this dish in advance and store it in the refrigerator. Reheat it in the oven before serving for best results.

7. Can I freeze this dish?

Yes, this dish freezes well. Let the beef and gravy cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator and reheat when ready to serve.

8. Can I use a different type of soda for the gravy?

While Cherry Coke adds a unique sweetness, you can substitute it with a different soda like cola or even a flavored soda for a different twist.

9. What can I serve with this dish?

This dish pairs beautifully with mashed potatoes, rice, or pasta. It’s also great with a side of roasted vegetables or a simple green salad.

10. Can I use store-bought gravy instead of onion gravy mix?

Yes, you can use a store-bought onion gravy or any other flavor of gravy mix you prefer. Just be sure to adjust the seasonings to suit your taste.

Conclusion

Country Style Beef Ribs and Gravy is a soul-warming dish that’s easy to make and full of rich, comforting flavors. With minimal preparation and a long, slow bake, this meal delivers tender, melt-in-your-mouth beef ribs in a flavorful gravy that’s perfect over mashed potatoes, rice, or pasta. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress and satisfy!