Why You’ll Love This Recipe

These Cottage Cheese Pancakes are a delightful twist on the classic pancake. Crispy on the outside and creamy on the inside, they offer a rich, satisfying texture that’s different from your usual stack. With the addition of cottage cheese, these pancakes are extra moist, making them a perfect start to your morning. Known as “French toast pancakes” in some households, they’re an irresistible breakfast treat that’s sure to become a favorite. Cottage Cheese Pancakes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 eggs
1 1/2 cups cottage cheese
1 cup flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter

Directions

Prepare the Batter:

Crack the eggs into a large bowl and beat just until combined.
Add the cottage cheese, flour, sugar, vanilla extract, baking powder, and salt. Gently mix to combine.

Cook the Pancakes:

Heat a 12-inch nonstick skillet over medium heat.
Add 2 tablespoons of butter and let it melt.
Pour about 1/4 cup of batter into the melted butter for each pancake. (You can cook 4 pancakes at a time.)
Cook the pancakes until golden brown on the first side, then carefully flip and cook until the second side is golden as well.

Finish Cooking:

Remove the pancakes from the skillet and set aside.
Add another 2 tablespoons of butter to the pan and cook the next batch. Use the final 2 tablespoons of butter for the last batch if needed.

Serve:

Serve the pancakes warm with syrup, berries, or your favorite toppings.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 (about 12 pancakes)

Variations

Flavored pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Add-ins: Mix in blueberries, chocolate chips, or sliced bananas to the batter for a fun twist.
Vegan option: You can substitute eggs with flax eggs and use dairy-free cottage cheese for a vegan-friendly version.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat pancakes in a skillet over medium heat or in the microwave for about 30-60 seconds.

FAQs

1. Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese, though the pancakes might be slightly less creamy. Full-fat cottage cheese provides a richer texture.

2. Can I make the batter ahead of time?

Yes, you can make the batter up to a day ahead and store it in the refrigerator. Give it a good stir before using.

3. Can I use a griddle instead of a skillet?

Yes, a griddle works great for cooking pancakes. Just be sure to adjust the temperature to medium heat.

4. Are these pancakes gluten-free?

This recipe uses regular flour, but you can substitute it with a gluten-free flour blend if needed.

5. Can I freeze these pancakes?

Yes, you can freeze these pancakes. Place them in a single layer on a baking sheet, freeze them, and then transfer to a zip-top bag for up to 2 months. Reheat in the microwave or toaster oven.

6. How do I know when the pancakes are done?

The pancakes are done when they are golden brown on both sides, and the batter looks set. You can also check by gently pressing the center to ensure it’s cooked through.

7. Can I make these pancakes without sugar?

Yes, you can omit the sugar if you prefer a less sweet pancake or substitute with a natural sweetener like maple syrup or honey.

8. Can I make a larger batch?

Yes, simply double or triple the recipe to make more pancakes for a larger crowd.

9. Can I make this recipe with a different type of cheese?

Cottage cheese is key to this recipe, but you can experiment with ricotta or farmer’s cheese for a similar texture and taste.

10. Can I serve these pancakes with fruit toppings?

Absolutely! Fresh fruit like berries, bananas, or even a fruit compote pairs perfectly with these pancakes for a sweet and healthy addition.

Conclusion

These Cottage Cheese Pancakes are a fun and delicious way to elevate your breakfast routine. With their crispy edges and creamy interior, they offer a unique twist on traditional pancakes that will impress everyone at the table. Whether you top them with syrup, fresh berries, or your favorite toppings, these pancakes are sure to become a breakfast staple!