If you’ve been searching for a wholesome treat that’s as delicious as it is nutritious, look no further than this delightful Cottage Cheese Bread Recipe. This bread is wonderfully soft, subtly tangy from the cottage cheese, and packed with protein and fiber thanks to the oats. It’s a perfect balance of fluffy and hearty, making it an ideal companion for breakfast, a snack, or even a light lunch. The beauty of this recipe lies in its simplicity and the wholesome goodness it brings to your table without any fuss.
Ingredients You’ll Need
Gathering the ingredients for this Cottage Cheese Bread Recipe is straightforward and rewarding. Each component is carefully selected to build a unique texture and flavor that sets this bread apart from your typical loaf.
- 1 cup cottage cheese (full-fat recommended): This adds creaminess, moisture, and a subtle tang while boosting protein content.
- 1 large egg: Acts as a binder that holds the bread together and enriches its texture.
- 2 egg whites (or 1 whole egg more): Lightens the bread while keeping it sturdy and less dense.
- 1 ½ cup rolled oats (or oat flour): Offers a hearty chewiness and fiber to keep you full longer.
- 2 teaspoons baking powder: The rising agent, ensuring your bread bounces up light and airy.
- ⅓ teaspoon salt: Enhances all the flavors in the mix without overpowering.
How to Make Cottage Cheese Bread Recipe
Step 1: Preheat and Prepare the Pan
Start by heating your oven to a warm 350°F (180°C). While it warms up, line a 6-inch (15 cm) loaf pan with parchment paper or coat it lightly with oil. This step ensures a smooth release after baking and helps keep the bread’s shape perfect.
Step 2: Strain the Cottage Cheese
To achieve the ideal texture, it’s essential to strain the cottage cheese well, removing any excess liquid sitting on top. This step prevents your batter from becoming too watery, guaranteeing a bread that’s firm yet tender.
Step 3: Blend the Ingredients
Into your blender, add the cottage cheese, the large egg, egg whites, rolled oats, baking powder, and salt. Blend everything until the mixture looks smooth and perfectly combined. Be careful not to overmix—it should come together just right to keep the bread light and airy.
Step 4: Transfer Batter and Bake
Pour and spread the batter evenly into your prepared loaf pan. Now comes the most exciting part: popping it into the oven! Bake for 30 to 40 minutes, checking for doneness by inserting a toothpick in the center—it should come out clean when your bread is ready.
How to Serve Cottage Cheese Bread Recipe
Garnishes
This bread pairs beautifully with simple garnishes. Try spreading a thin layer of butter or your favorite nut butter on warm slices for a comforting treat. Fresh herbs sprinkled on top can add a fragrant freshness that brightens every bite.
Side Dishes
When serving, consider pairing this bread with a bowl of fresh soup or a creamy salad. Its subtle flavor and dense texture complement both crisp and creamy sides, making it a versatile star at any meal.
Creative Ways to Present
Feeling adventurous? Slice the bread thickly and toast it to golden perfection, then top with smashed avocado and a sprinkle of chili flakes. Alternatively, cut into cubes and make a savory bread pudding or stuffing, giving your Cottage Cheese Bread Recipe a second life full of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover bread stays fresh in an airtight container at room temperature for up to three days. Keeping it sealed ensures it retains moisture and softness, so you enjoy every bite as if it were freshly baked.
Freezing
This bread freezes wonderfully. Slice it beforehand and wrap each piece individually or store the whole loaf tightly wrapped in plastic wrap and foil. Freeze for up to three months to enjoy a quick, healthy bread option anytime.
Reheating
To bring frozen or leftover slices back to life, toast them lightly or warm in a preheated oven at 300°F (150°C) for about 5 to 10 minutes. This helps the bread regain its fluffy texture and delicious aroma.
FAQs
Can I use low-fat or non-fat cottage cheese in this recipe?
While full-fat cottage cheese adds the best creaminess and flavor, you can substitute with low-fat varieties. Just be aware that using non-fat versions might result in a slightly drier bread.
Is oat flour the same as rolled oats in this recipe?
Yes! Rolled oats will create a heartier texture, while oat flour will make the bread smoother. Feel free to use whichever you prefer or have on hand.
Can I add herbs or spices to the batter?
Absolutely! Fresh herbs like rosemary, thyme, or even a pinch of garlic powder can elevate the flavors and make the bread unique to your taste.
How long does the bread keep fresh without refrigeration?
Stored in an airtight container at room temperature, the bread tastes best within three days. Beyond that, refrigeration or freezing is recommended to preserve freshness.
Is this bread gluten-free?
If you use certified gluten-free oats or oat flour, then yes! This bread can be a great gluten-free option for those with sensitivities.
Final Thoughts
I can’t encourage you enough to try this Cottage Cheese Bread Recipe—it’s one of those hidden gems that brings so much joy to the table with minimal effort. The blend of creamy cottage cheese and wholesome oats results in a bread that feels both comforting and nourishing. Whether you’re new to baking or a seasoned bread lover, this recipe is sure to become a favorite you reach for again and again.
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Cottage Cheese Bread Recipe
- Total Time: 40-50 minutes
- Yield: 9 servings
- Diet: Gluten Free
Description
This Cottage Cheese Bread recipe offers a healthy, protein-rich alternative to traditional bread, using simple ingredients like cottage cheese, oats, and eggs. It is easy to prepare, requires no kneading, and is perfect for breakfast or snacks. The bread is moist, lightly dense, and works well toasted or fresh.
Ingredients
Primary Ingredients
- 1 cup (220 g) full-fat cottage cheese
- 1 large egg
- 2 egg whites (or 1 whole egg more)
- 1 ½ cup (150 g) rolled oats (or oat flour)
- 2 tsp baking powder
- ⅓ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) preparing it to bake the bread.
- Prepare Pan: Line a 6-inch (15 cm) loaf pan with parchment paper or grease it lightly with oil to prevent sticking.
- Strain Cottage Cheese: Remove excess liquid from the cottage cheese by straining it carefully to ensure the bread batter is not too wet.
- Blend Ingredients: Into a blender, add the strained cottage cheese, large egg, egg whites, rolled oats or oat flour, baking powder, and salt. Blend until the mixture is smooth but avoid overmixing to maintain texture.
- Transfer Batter: Pour the blended batter evenly into the prepared loaf pan, smoothing the top for even baking.
- Bake Bread: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly before removing from the pan. Slice and enjoy fresh or toasted.
Notes
- Full-fat cottage cheese provides better moisture and flavor than low-fat versions.
- Using oat flour instead of rolled oats will give a finer texture to the bread.
- Be careful not to overblend the batter to maintain a nice crumb.
- This bread is gluten-free if using pure oats or oat flour certified gluten-free.
- Store bread in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
