Description
These Copycat Crumbl Cookies are soft, crumbly, and topped with a creamy, sweet cream cheese frosting. They’re the perfect dessert or snack for any occasion, making them an irresistible treat that everyone will love.
Ingredients
- 70 g brown sugar
- 70 g granulated sugar
- 115 g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 220 g plain flour
- 1 tbsp cornflour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 90 g butter, softened
- 90 g cream cheese
- 250 g icing sugar
Instructions
- Preheat Oven: Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.
- Make the Cookie Dough: In a mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter.
- Add Wet Ingredients: Add the egg and vanilla extract to the sugar and butter mixture. Whisk until well combined.
- Mix Dry Ingredients: Sift in the plain flour, cornflour, baking soda, baking powder, and salt. Fold everything together until the dough is fully combined.
- Shape the Dough: Roll the dough into 50g balls and place them onto the prepared baking tray. Refrigerate the dough balls for 1 hour.
- Bake the Cookies: Ensure the dough balls are spaced out on the tray as they will spread. Bake for 12 minutes at 175°C (350°F), or until golden brown around the edges. Allow the cookies to cool completely before decorating.
- Make the Cream Cheese Frosting: In a separate bowl, beat together the softened butter, cream cheese, and icing sugar for about 5 minutes until smooth. Add the vanilla extract and whisk until fully combined.
- Decorate the Cookies: Pipe the cream cheese frosting onto the cooled cookies. Add sprinkles for a fun, festive touch, if desired.
Notes
- You can add food coloring to the frosting for a personalized look.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
