Name: Copycat Crumbl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 70 g brown sugar; 70 g granulated sugar; 115 g butter, melted; 1 egg; 1 tsp vanilla extract; 220 g plain flour; 1 tbsp cornflour; ½ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 90 g butter, softened; 90 g cream cheese; 250 g icing sugar

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These Copycat Crumbl Cookies are soft, crumbly, and topped with a creamy, sweet cream cheese frosting, making them a truly irresistible treat. Perfect for dessert, a special snack, or any occasion where you want to impress with delicious homemade cookies!

Why You’ll Love This Recipe

These cookies capture the magic of Crumbl’s famous treats, with a soft and tender cookie base that melts in your mouth, paired with a rich cream cheese frosting that adds a touch of tanginess to the sweetness. Whether you’re making them for a party, holiday, or just a treat for yourself, these cookies are guaranteed to be a hit with everyone who tries them.

Copycat Crumbl Cookies

Ingredients

For the Cookies:

70 g brown sugar
70 g granulated sugar
115 g butter, melted
1 egg
1 tsp vanilla extract
220 g plain flour
1 tbsp cornflour
½ tsp baking soda
½ tsp baking powder
½ tsp salt

For the Cream Cheese Frosting:

90 g butter, softened
90 g cream cheese
250 g icing sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.
Make the Cookie Dough: In a mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth. Add the egg and vanilla extract to the mixture, whisking until fully combined.
Add Dry Ingredients: Sift in the plain flour, cornflour, baking soda, baking powder, and salt. Fold everything together until the dough is fully combined and smooth.
Shape the Dough: Roll the dough into 50g balls and place them onto the prepared baking tray. Be sure to space them out as they will spread while baking. Refrigerate the dough balls for 1 hour to help them maintain their shape during baking.
Bake the Cookies: After refrigerating, bake the cookies in the preheated oven at 175°C (350°F) for 12 minutes. The cookies should be soft and slightly golden around the edges. Allow them to cool completely on the tray before decorating.
Make the Cream Cheese Frosting: In a separate bowl, whisk together the softened butter, cream cheese, and icing sugar for about 5 minutes until smooth and fluffy. Add the vanilla extract and continue whisking until fully incorporated.
Decorate the Cookies: Once the cookies have cooled, pipe or spread the cream cheese frosting onto each one. Add sprinkles, food coloring, or any other decoration for a fun and festive touch.
Serve and Enjoy: Allow the frosting to set a bit before serving, and enjoy your delicious homemade Copycat Crumbl Cookies!

Servings and Timing

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (including chilling time)
Servings: 12 cookies

Variations

Add-ins: Feel free to add chocolate chips, crushed Oreos, or sprinkles into the cookie dough for extra flavor and texture.
Flavor Variations: Try using different extracts like almond or lemon for a twist on the vanilla flavor in the cookies and frosting.
Gluten-Free: For a gluten-free version, use a gluten-free flour blend and adjust the baking time as needed.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also store them in the refrigerator to keep the frosting fresh.
Freezing: Freeze the cookies (without frosting) in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to 3 months. Frost the cookies after thawing.
Reheating: Reheat the cookies in the microwave for 10-15 seconds if you prefer them warm.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just be sure to allow it to come to room temperature for a few minutes before rolling and baking.

2. Can I use store-bought frosting?

While homemade cream cheese frosting adds the best flavor and texture, you can use store-bought frosting in a pinch. However, it may not have the same creamy texture.

3. How do I get the cookies to be soft and thick?

Refrigerating the dough helps the cookies maintain their shape while baking and prevents them from spreading too much. Also, make sure not to overbake them—take them out when they’re just slightly golden around the edges.

4. Can I use a hand mixer instead of whisking by hand?

Yes, you can definitely use a hand mixer or stand mixer to make the dough and frosting. It’ll make the process quicker and easier.

5. Can I add food coloring to the frosting?

Yes, you can add food coloring to the cream cheese frosting to make it more festive or match any occasion.

6. Can I use margarine instead of butter for the frosting?

While margarine can be used, butter gives the frosting a richer flavor and better texture, so it’s recommended to use butter for the best results.

7. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3-4 days or refrigerate for longer shelf life.

8. How do I keep the frosting from melting off?

Allow the cookies to cool completely before frosting them. If you’re in a warm climate, you can refrigerate the frosted cookies for 10-15 minutes to help the frosting set.

9. Can I make these cookies gluten-free?

Yes, you can substitute the plain flour with a gluten-free flour blend that measures 1:1. The texture may differ slightly, but they will still be delicious!

10. Can I freeze these cookies?

Yes, the cookies can be frozen both before and after frosting. For unfrosted cookies, place them in a freezer-safe bag or container, and for frosted cookies, place them in a single layer in the freezer before transferring to an airtight container.

Conclusion

These Copycat Crumbl Cookies are a fun, delicious, and easy treat to make at home. With their soft, crumbly texture and sweet cream cheese frosting, they’re the perfect dessert for any occasion. Whether you’re celebrating a special event or just craving a sweet snack, these cookies will satisfy your sweet tooth and have everyone asking for more!