Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Chick Fil A Chicken Nuggets with Homemade Chick Fil A Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 15 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

Enjoy homemade Chick Fil A style chicken nuggets with this easy-to-follow recipe that combines tender chicken marinated in pickle juice and milk, coated in a flavorful seasoned breadcrumb mixture, then fried to a perfect golden crisp. Paired perfectly with a copycat Chick Fil A sauce, these nuggets deliver iconic flavor and satisfying crunch without the drive-thru.

Ingredients

Chicken and Marinade

  • 3 lbs. boneless skinless chicken breast, cut into chunks
  • 1 cup dill pickle juice
  • ½ cup whole milk

Breading Mix

  • 1 cup all purpose flour
  • 1 cup plain breadcrumbs
  • 3 tbsp powdered sugar
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp baking powder
  • 1 tsp black pepper

For Frying

  • Peanut oil*, for frying (at least 1″ deep)

Instructions

  1. Marinate the Chicken: Place the chicken chunks in a large zip-close bag and pour in the dill pickle juice and whole milk. Seal the bag and gently mix to coat all pieces evenly. Let the chicken marinate in the refrigerator for 20 to 30 minutes to infuse flavor and tenderize.
  2. Prepare the Oil: While the chicken marinates, heat peanut oil in a deep fryer or heavy pot to a temperature of 350°F (175°C). Make sure the oil is at least one inch deep to allow for even frying.
  3. Mix the Breading: In a large bowl, combine the all-purpose flour, plain breadcrumbs, powdered sugar, garlic powder, paprika, baking powder, salt, and black pepper thoroughly to create the seasoned breading mix.
  4. Coat the Chicken: Remove the chicken pieces from the marinade and drain off excess liquid. One by one, dip each piece into the breadcrumb mixture and coat fully, pressing lightly to adhere.
  5. Fry the Nuggets: Carefully place the coated chicken pieces into the hot oil in small batches. Avoid overcrowding to maintain oil temperature. Fry each batch for 3 to 5 minutes or until the nuggets turn deep golden brown and are cooked through.
  6. Drain and Cool: Once fried, transfer the chicken nuggets to a wire rack to drain excess oil and cool slightly, preserving their crispiness. Repeat until all the chicken is cooked.
  7. Serve and Enjoy: Serve your homemade chicken nuggets hot, paired with your favorite dipping sauces, especially a homemade Chick Fil A sauce for the authentic experience.

Notes

  • Peanut oil provides the iconic Chick Fil A flavor and performs well at frying temperatures, but canola or vegetable oil are suitable alternatives if needed.
  • Maintaining the oil temperature is crucial to achieve a crispy exterior without greasy nuggets—fry in small batches and monitor heat consistently.
  • For best texture, let the nuggets rest briefly on a wire rack instead of paper towels after frying to prevent sogginess.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://myeasyplate.com/copycat-chick-fil-a-chicken-nuggets-with-homemade-chick-fil-a-sauce-recipe/