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Copycat Andes Mints

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4.4 from 12 reviews

  • Author: Emma
  • Total Time: 4 hours 35 minutes
  • Yield: Approximately 24 pieces

Description

Copycat Andes Mints recreate the classic mint chocolate candy with a homemade twist. These treats feature a smooth layer of dark chocolate, a creamy minty white chocolate center tinted green, and a final dark chocolate coating. Perfect as a refreshing post-meal treat, they are easy to make with simple ingredients and require chilling for a firm texture.

Ingredients

Dark Chocolate Layer

  • 11 ounces dark chocolate chips

Mint Layer

  • About half of 11 ounces white chocolate chips
  • 1 teaspoon peppermint extract
  • 1–1.5 inches green gel food coloring

Additional

  • Parchment paper for an 8×8 inch pan

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, ensuring it covers the sides to easily lift out the candy after chilling.
  2. Melt the First Dark Chocolate Layer: Place half of the dark chocolate chips in a large microwave-safe bowl. Microwave on 50% power for 1 minute, then stir. Continue microwaving in 30-second intervals at 50% power, stirring after each, until the chocolate is fully melted and silky smooth. Pour this melted chocolate into the prepared pan, spreading it evenly or gently shaking the pan to self-level the chocolate. Refrigerate while preparing the next layer.
  3. Melt the White Chocolate and Add Mint Flavor: Melt about half of the white chocolate chips using the same microwave method as above until silky smooth. Stir in 1 teaspoon peppermint extract and 1 to 1.5 inches of green gel food coloring until the mixture is uniformly light green.
  4. Pour the Mint Layer: Carefully pour the green white chocolate mixture over the chilled dark chocolate layer, spreading just enough to cover the surface evenly. Return the pan to the refrigerator.
  5. Melt the Remaining Dark Chocolate: Repeat the melting process for the remaining dark chocolate chips until smooth.
  6. Add the Final Dark Chocolate Layer: Pour the remaining melted dark chocolate over the green mint layer. Gently spread the chocolate to create a flat and even top layer. Refrigerate the whole pan for at least 4 hours or overnight to allow the candy to set firmly.
  7. Slice and Serve: After chilling, lift the candy from the pan using the parchment paper. Using a clean, sharp knife, make 5 cuts across the candy and 3 cuts in the opposite direction to create individual pieces. Serve immediately or store in an airtight container.

Notes

  • Use parchment paper to prevent the chocolate from sticking and make removal easier.
  • Microwave melting is done at 50% power to prevent burning the chocolate.
  • Be gentle while spreading layers to maintain distinct layers without mixing them.
  • Chilling time is essential for the chocolate layers to firm up properly.
  • Clean your knife between cuts for neat slices.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myeasyplate.com/copycat-andes-mints/