Description
Delicious and healthy Cookie Dough Protein Bites made with almond flour, cashew butter, and protein powder, perfect for a quick snack or energy boost. These no-bake bites combine the sweet, nostalgic flavor of cookie dough with the nutritional benefits of protein and healthy fats, topped with a sprinkle of flaky sea salt for the perfect finish.
Ingredients
Dry Ingredients
- 1/2 cup unflavored protein powder
- 1/2 cup blanched almond flour
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup creamy cashew butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 1/2 cup mini chocolate chips
- Flaky sea salt, for topping
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the unflavored protein powder, blanched almond flour, and salt until they are well blended and uniform in texture.
- Add Wet Ingredients: Add the creamy cashew butter, maple syrup, and vanilla extract to the dry mixture. Stir continuously until a cohesive dough forms, ensuring all ingredients are fully incorporated.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, distributing them evenly throughout to ensure every bite has some chocolate.
- Chill the Dough: Place the dough in the refrigerator and chill for 15 minutes. This helps the dough firm up for easier scooping and shaping.
- Scoop and Shape: Using a 2-tablespoon cookie dough scoop, portion the dough into evenly sized balls, placing them on a tray or plate. You should get about 20 protein bites.
- Add Toppings and Serve: Sprinkle each cookie dough ball with a pinch of flaky sea salt to enhance the flavor, then enjoy your protein-packed snack immediately or store them chilled for later.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a nut-free version, replace cashew butter with sunflower seed butter.
- Adjust the amount of maple syrup for desired sweetness.
- These bites make a great pre-or post-workout snack when you need quick energy and protein.
- Mini chocolate chips can be substituted with dairy-free or sugar-free versions if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American