Description
Start your day on a deliciously sweet and frosty note with this easy Cookie Dough Iced Coffee recipe. Made with just 5 simple ingredients in only 5 minutes, this refreshing drink combines the rich flavor of cold brew coffee with the sweetness of cookie dough syrup, topped with optional whipped cream and mini chocolate chips for an indulgent treat.
Ingredients
Main Ingredients
- ¾ cup milk of choice (whole milk recommended)
- 3 tablespoons cookie dough syrup
- 8 oz cold brew coffee (or 2 oz espresso, or 8 oz cooled brewed coffee)
- Ice, as needed
Optional Garnish
- Whipped cream
- Mini chocolate chips
Instructions
- Prepare the Sweetened Milk: In a small jar or glass, combine the milk and cookie dough syrup. Stir well until fully mixed, then set aside.
- Add Ice and Coffee: Fill a tall glass with ice cubes. Pour the cold brew coffee (or preferred coffee alternative) over the ice.
- Combine and Garnish: Slowly pour the sweetened milk mixture over the coffee. Top with whipped cream and mini chocolate chips if desired. Serve immediately and enjoy!
Notes
- You can substitute the milk with any plant-based milk like almond, oat, or soy for a dairy-free version.
- Adjust the amount of cookie dough syrup to your preferred sweetness level.
- Espresso or cooled brewed coffee can be used instead of cold brew according to your preference.
- Add a splash of vanilla extract for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
