If you’re craving something that perfectly balances the rich indulgence of cookie dough with the refreshing kick of coffee, you have to try this Cookie Dough Iced Coffee Recipe. It’s an absolute game-changer for your morning routine or afternoon pick-me-up, delivering creamy sweetness and a cool, frosty vibe all in one glass. With only five simple ingredients and a few minutes to spare, you’ll be sipping on a coffee experience that tastes like your favorite chocolate chip cookie dough—only better, because it’s in drink form!
Ingredients You’ll Need
The magic behind this Cookie Dough Iced Coffee Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays an important role in crafting a creamy, flavorful, and refreshing drink you’ll want again and again.
- ¾ cup milk of choice: I used whole milk for richness, but any milk from dairy or plants will work beautifully.
- 3 tablespoons cookie dough syrup: This adds that unmistakable sweet dough flavor reminiscent of your favorite cookie bites.
- 8 oz cold brew coffee (or alternative): The bold coffee base that perfectly cuts through the sweetness; espresso or cooled brewed coffee works just as well.
- Ice: Essential for that crisp, refreshing chill in your iced coffee.
- Whipped cream and mini chocolate chips (optional): For a fun, eye-catching topping that brings extra texture and decadence.
How to Make Cookie Dough Iced Coffee Recipe
Step 1: Prepare the Sweet Milk Mixture
Start by combining your milk and cookie dough syrup in a small jar or glass. Give it a good stir until the syrup is fully mixed in, creating a velvety, sweet base to complement your coffee perfectly.
Step 2: Build Your Glass with Ice and Coffee
Fill a tall glass generously with ice. Pour your cold brew, espresso, or cooled brewed coffee over the ice to the top, setting the stage for the creamy goodness to come.
Step 3: Combine and Garnish
Slowly pour your sweetened milk mixture over the coffee. Watch the beautiful swirl as the creamy sweetness meets the dark coffee. Finish off by adding whipped cream and sprinkling mini chocolate chips on top for an irresistible finish that looks as good as it tastes.
How to Serve Cookie Dough Iced Coffee Recipe
Garnishes
Whipped cream adds a luscious creaminess that enhances the dessert-like quality, while mini chocolate chips provide a delightful little crunch and a boost of chocolate flavor. You could also try a dusting of cinnamon or cocoa powder for an extra touch of warmth and aroma.
Side Dishes
Because this iced coffee is already a sweet treat, pairing it with lighter snacks like oatmeal cookies, biscotti, or a fresh fruit salad complements without overwhelming your palate. For indulgent moments, a small piece of chocolate or a chocolate chip cookie is a wonderful match.
Creative Ways to Present
Serve your Cookie Dough Iced Coffee Recipe in a large mason jar or a glass with a fun, colorful straw to bring a playful café vibe into your home. Layer the ingredients to create a marbled effect before stirring to impress your guests visually as well as in taste.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sweet milk mixture, store it in a sealed container in the refrigerator for up to 3 days. Keep iced coffee separate to maintain its fresh flavor and best texture.
Freezing
This particular iced coffee recipe doesn’t freeze well once mixed because ice cubes melt and alter the texture. However, you can freeze the cookie dough syrup or leftover coffee as ice cubes to use later for an iced coffee that won’t get watered down.
Reheating
This recipe is intended to be enjoyed cold, but if you prefer a warm twist, simply heat your coffee separately and stir in warmed milk and cookie dough syrup. Skip the ice and garnish with whipped cream for a cozy, comforting treat.
FAQs
Can I use non-dairy milk in this Cookie Dough Iced Coffee Recipe?
Absolutely! Almond, oat, soy, or coconut milk all work wonderfully and just change the flavor slightly while keeping the creaminess.
Where do I find cookie dough syrup?
Look for cookie dough syrup in specialty grocery stores, online retailers, or make your own by combining vanilla syrup with a touch of brown sugar and butter extract.
Can I make this recipe with hot coffee?
Yes, you can! Just skip the ice and enjoy it warm by mixing warmed milk and syrup thoroughly into hot coffee.
Is this recipe suitable for kids?
This recipe contains caffeine, so it’s best enjoyed by teens and adults. You can create a caffeine-free version by substituting coffee with cold brewed chicory or roasted barley tea.
What’s the best coffee to use?
Cold brew is ideal for its smooth, less acidic flavor, but strong espresso or cooled brewed coffee can also deliver fantastic results depending on your coffee preferences.
Final Thoughts
If you’re looking for a fun and delicious way to elevate your coffee routine, the Cookie Dough Iced Coffee Recipe is here to delight your taste buds and brighten your day. It’s easy, quick, and wonderfully indulgent—perfect for whenever you need a little sweet escape in a glass. I can’t wait for you to try it and make it your own special treat!
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Cookie Dough Iced Coffee Recipe
- Total Time: 5 minutes
- Yield: 1 drink
Description
Start your day on a deliciously sweet and frosty note with this easy Cookie Dough Iced Coffee recipe. Made with just 5 simple ingredients in only 5 minutes, this refreshing drink combines the rich flavor of cold brew coffee with the sweetness of cookie dough syrup, topped with optional whipped cream and mini chocolate chips for an indulgent treat.
Ingredients
Main Ingredients
- ¾ cup milk of choice (whole milk recommended)
- 3 tablespoons cookie dough syrup
- 8 oz cold brew coffee (or 2 oz espresso, or 8 oz cooled brewed coffee)
- Ice, as needed
Optional Garnish
- Whipped cream
- Mini chocolate chips
Instructions
- Prepare the Sweetened Milk: In a small jar or glass, combine the milk and cookie dough syrup. Stir well until fully mixed, then set aside.
- Add Ice and Coffee: Fill a tall glass with ice cubes. Pour the cold brew coffee (or preferred coffee alternative) over the ice.
- Combine and Garnish: Slowly pour the sweetened milk mixture over the coffee. Top with whipped cream and mini chocolate chips if desired. Serve immediately and enjoy!
Notes
- You can substitute the milk with any plant-based milk like almond, oat, or soy for a dairy-free version.
- Adjust the amount of cookie dough syrup to your preferred sweetness level.
- Espresso or cooled brewed coffee can be used instead of cold brew according to your preference.
- Add a splash of vanilla extract for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
