These Coconut Toffee Chocolate Chip Cookie Bars are a sweet and irresistible treat that combines the chewiness of a cookie with the richness of toffee, coconut, and chocolate. Whether you’re baking for a party, packing them in lunchboxes, or satisfying a sweet craving, these bars will quickly become a favorite. Each bite is packed with flavor and texture, making them the perfect dessert for any occasion.

Why You’ll Love This Recipe

These Coconut Toffee Chocolate Chip Cookie Bars are everything you love about a classic chocolate chip cookie but with a twist! The addition of crunchy toffee bits, sweetened shredded coconut, and gooey chocolate chips makes every bite a delightful combination of textures and flavors. The buttery richness and soft, chewy consistency of these bars make them a crowd favorite, ideal for sharing at parties, holiday gatherings, or as a sweet treat anytime. Coconut Toffee Chocolate Chip Cookie Bars

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shredded sweetened coconut
1 cup toffee bits
1 cup semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the shredded coconut, toffee bits, and chocolate chips.
Spread the dough evenly into the prepared pan.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted near the center comes out clean.
Allow to cool completely before cutting into bars.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 45 minutes
Servings: 24 bars

Storage/Reheating

Store any leftover cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week. To enjoy a warm treat, microwave a bar for 10-15 seconds, or pop them in the oven at 300°F (150°C) for a few minutes to heat through.

FAQs

1. Can I use margarine instead of butter?

While butter gives these bars a rich, buttery flavor and texture, you can substitute margarine if you prefer. Keep in mind that the flavor and texture may vary slightly.

2. Can I substitute the all-purpose flour with a gluten-free flour blend?

Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free. Just ensure that the blend contains xanthan gum or another binder to maintain the texture.

3. Can I use dark chocolate chips instead of semisweet?

Absolutely! You can substitute dark chocolate chips for semisweet chips for a richer chocolate flavor. Just be aware that dark chocolate will be a little less sweet than semisweet.

4. Can I make these bars without coconut?

If you’re not a fan of coconut, you can omit it or replace it with an equal amount of oats for a slightly different texture. These bars will still be delicious without it.

5. How do I know when the bars are done baking?

The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on the baking time, as overbaking can make them dry.

6. Can I freeze these bars?

Yes, these bars freeze well! Once they’ve cooled completely, cut them into individual bars and place them in an airtight container. You can freeze them for up to 2 months. Thaw at room temperature before enjoying.

7. Can I use homemade toffee instead of store-bought toffee bits?

Yes, you can use homemade toffee if you prefer! Just chop it into small bits to make sure it integrates well into the dough.

8. Can I add nuts to the dough?

Certainly! You can fold in some chopped nuts like pecans or walnuts for added crunch and flavor. Just make sure not to overload the dough.

9. Can I use unsweetened coconut instead of sweetened coconut?

Sweetened coconut provides extra sweetness to these bars, but you can use unsweetened coconut if you prefer. Just note that the overall sweetness of the bars may be slightly reduced.

10. Can I make these bars without the toffee bits?

Yes, if you’re not a fan of toffee or simply don’t have any on hand, you can skip the toffee bits and substitute with more chocolate chips or another mix-in of your choice.

Conclusion

These Coconut Toffee Chocolate Chip Cookie Bars are a perfect balance of chewy, buttery goodness and rich, sweet flavors. The combination of coconut, toffee bits, and chocolate chips makes them a fun twist on the classic cookie bar, making them an ideal treat for any occasion. Whether you’re baking for a special event or indulging in a sweet snack, these bars are sure to be a hit with everyone!