Description
A Coconut Caramel Macchiato is the perfect combination of creamy coconut milk, rich espresso, and sweet caramel sauce. This indulgent drink brings the warmth and smoothness of a traditional macchiato with the tropical twist of coconut, creating a delightful treat.
Ingredients
- 1 shot of espresso (or 1/4 cup strong brewed coffee)
- 1/2 cup coconut milk (canned for creaminess or carton for lighter texture)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- Ice (if making an iced version)
- Whipped cream (optional, for topping)
- Optional: A pinch of sea salt for added flavor
Instructions
- Brew the Espresso: Brew one shot of espresso using an espresso machine or make a strong cup of coffee with your preferred method.
- Prepare the Coconut Milk: Heat the coconut milk in a small saucepan over medium heat until it begins to steam (but not boil). If you want a frothy texture, use a milk frother or whisk vigorously to create foam.
- Assemble the Drink: In a glass, pour the steamed coconut milk, leaving some room at the top for the espresso. Drizzle 1–2 tablespoons of caramel sauce into the coconut milk and stir well to combine.
- Add the Espresso: Pour the freshly brewed espresso or strong coffee into the glass over the caramel coconut milk. If making an iced version, pour the espresso over ice before adding the coconut milk mixture.
- Garnish and Serve: Drizzle extra caramel sauce on top and, if desired, top with whipped cream for an extra indulgent treat. Optionally, sprinkle with a pinch of sea salt for added flavor.
Notes
- Iced Coconut Caramel Macchiato: Pour the coconut milk mixture and espresso over ice for a chilled version of this delicious drink.
- Dairy-Free: This recipe is naturally dairy-free, as it uses coconut milk instead of dairy milk. You can substitute coconut milk for almond milk, oat milk, or any other non-dairy milk.
- Sweetener Options: If you prefer a sweeter drink, add a bit of vanilla syrup, maple syrup, or honey along with the caramel sauce.
- Flavor Variations: Add a splash of vanilla extract or a sprinkle of cinnamon or nutmeg to the coconut milk for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
