Name: Classic Meatloaf with Sweet and Tangy Glaze
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: For the Meatloaf:; 2 lbs ground beef (85% or 80% lean); 1 medium onion (1 cup), finely chopped; 1 tsp olive oil; 2 large eggs; 3 garlic cloves, minced; 2 tbsp ketchup; 3 tbsp fresh parsley, finely chopped; ¾ cup Panko breadcrumbs (or gluten-free breadcrumbs); ⅓ cup milk; 1 tsp salt (or to taste); 1 tsp Italian seasoning; ½ tsp ground black pepper; For the Meatloaf Sauce (Glaze):; ¾ cup ketchup; 1½ tsp white vinegar; 2 tbsp brown sugar; ½ tsp garlic powder; ½ tsp onion powder

Description

This Classic Meatloaf with Sweet and Tangy Glaze is the ultimate comfort food, with a savory and hearty meatloaf topped with a deliciously sweet and tangy glaze. It’s the perfect dish for family dinners or gatherings.

Ingredients

For the Meatloaf:
2 lbs ground beef (85% or 80% lean)
1 medium onion (1 cup), finely chopped
1 tsp olive oil
2 large eggs
3 garlic cloves, minced
2 tbsp ketchup
3 tbsp fresh parsley, finely chopped
¾ cup Panko breadcrumbs (or gluten-free breadcrumbs)
⅓ cup milk
1 tsp salt (or to taste)
1 tsp Italian seasoning
½ tsp ground black pepper
For the Meatloaf Sauce (Glaze):
¾ cup ketchup
1½ tsp white vinegar
2 tbsp brown sugar
½ tsp garlic powder
½ tsp onion powder

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Instructions

Prep: Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat your oven to 350°F (175°C).
Sauté the Onions: Heat 1 tsp olive oil in a medium skillet over medium heat. Add the chopped onion and sauté, stirring occasionally, for 5-7 minutes until softened and golden. Transfer the onions to a plate to cool.
Make the Meatloaf Mixture: In a large bowl, combine all the meatloaf ingredients (ground beef, eggs, garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and pepper). Mix well until fully combined (using your hands works best—consider wearing disposable gloves).
Shape and Bake the Meatloaf: Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for 40 minutes.
Make the Sauce: In a small bowl, whisk together the ketchup, white vinegar, brown sugar, garlic powder, and onion powder until smooth and well combined.
Add the Glaze: Spread the sauce evenly over the meatloaf. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer.
Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing. This helps it set and makes it easier to cut and serve.

Notes

You can substitute ground turkey or chicken for a lighter version.
For extra flavor, you can add a splash of soy sauce to the meatloaf mixture.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375 kcal