Description
This Cinnamon Roll Oatmeal Bake is a delicious and healthy breakfast option that captures all the warm, comforting flavors of a classic cinnamon roll. Packed with oats, cinnamon, and topped with a simple sweet glaze, it’s an easy make-ahead dish perfect for busy mornings or cozy weekend brunches.
Ingredients
Oatmeal Bake
- 2 3/4 cups oatmeal
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter (or melted coconut oil)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Simple Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325 degrees F and spray a 9 x 13 inch baking pan with nonstick spray to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, brown sugar, and vanilla extract until well combined and smooth.
- Add Dry Ingredients: Stir in the oats, baking powder, and ground cinnamon into the wet mixture until all ingredients are evenly incorporated to form the oatmeal batter.
- Let Batter Rest: Allow the oatmeal batter to sit for 10 minutes so the oats can absorb the liquid and the mixture can thicken slightly.
- Bake: Spread the rested oatmeal batter evenly into the prepared baking pan and bake for 20 to 25 minutes, or until the top is golden brown and set.
- Prepare Icing: While the oatmeal bakes, whisk together the powdered sugar and 1 tablespoon of milk in a small bowl until smooth. Adjust the consistency by adding more milk if too thick, or more powdered sugar if too thin.
- Cool and Serve: Once baked, let the oatmeal bake cool for 10 minutes. Slice into squares, drizzle the icing on top, and serve warm for the best flavor and texture.
Notes
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Letting the batter rest is key to achieving a creamy, well-set oatmeal bake.
- The glaze can be customized by adding a pinch of cinnamon or vanilla extract.
- Best served fresh and warm but can be refrigerated and reheated gently.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
