Name: Cinnamon Roll Oatmeal Bake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 3/4 cups oatmeal; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 eggs; 1 cup milk; 1/4 cup melted butter (or melted coconut oil); 1/4 cup maple syrup; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1-2 tablespoons milk

Jump to Recipe· 3.9 from 5 reviews

If you’re someone who loves the cozy, comforting flavors of a cinnamon roll but wants a healthier, easier breakfast option, then this Cinnamon Roll Oatmeal Bake Recipe is going to be your new best friend. Imagine waking up to a warm oatmeal bake bursting with cinnamon goodness, just like your favorite pastry, but with wholesome oats and a simple glaze that ties everything together perfectly. It’s a delicious treat that feels indulgent yet nourishing, making every morning feel a little more special.

Ingredients You’ll Need

A close-up view of a clear bowl filled with a mixture of light brown batter and dry oat flakes. The batter looks smooth and creamy, covering the oats mostly but letting some oat flakes sit on top. A spatula with a white handle and black residue is partially submerged on the right side, lifting some oat flakes from the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Cinnamon Roll Oatmeal Bake Recipe lies in its straightforward ingredients, each playing a vital role in building that perfect balance of taste, texture, and warm, inviting color. From the hearty oats to the fragrant cinnamon and sweet glaze, everything comes together effortlessly.

Oatmeal (2 3/4 cups): The nutritious base providing hearty texture and fiber to keep you full.
Baking powder (2 teaspoons): Ensures a light, fluffy texture by helping the oatmeal bake rise just right.
Ground cinnamon (1 tablespoon): The star of the show, giving you that signature warm, comforting cinnamon roll flavor.
Eggs (2): Binding the ingredients together while adding richness and a fluffy consistency.
Milk (1 cup): Adds moisture and creaminess, blending all the flavors seamlessly.
Melted butter or coconut oil (1/4 cup): Boosts richness and gives a subtle, buttery note to the dish.
Maple syrup (1/4 cup): Provides natural sweetness with depth, complementing the cinnamon beautifully.
Brown sugar (1/4 cup): Adds a caramel-like sweetness that enhances the cinnamon flavor even more.
Vanilla extract (1 teaspoon): Brightens the flavor, rounding out the sweetness with a fragrant touch.
Powdered sugar (1/2 cup): For the simple glaze that brings a classic cinnamon roll finish.
Milk (1-2 tablespoons for glaze): To mix with powdered sugar for a smooth, drizzle-worthy icing.

How to Make Cinnamon Roll Oatmeal Bake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 325 degrees Fahrenheit. Grease a 9 x 13 inch baking pan with nonstick spray to ensure your oatmeal bake releases easily once it’s done baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together your eggs, milk, melted butter or coconut oil, maple syrup, brown sugar, and vanilla extract until smooth and well combined. This blend creates the rich, flavorful base for your oatmeal bake and helps balance the sweetness perfectly.

Step 3: Combine Oats and Dry Ingredients

Stir in the oats, baking powder, and ground cinnamon to the wet mixture. Mixing these together evenly is important; you’ll notice the cinnamon and oats start to soak up those delicious wet ingredients, setting the stage for a fragrant bake.

Step 4: Let It Rest

Allow the oatmeal batter to sit for about 10 minutes. This little pause helps the oats absorb moisture fully, making your bake nice and tender once it’s cooked.

Step 5: Bake to Perfection

Spread your oatmeal batter evenly into the greased baking pan. Pop it into the oven and bake for 20 to 25 minutes, or until the top is beautifully golden and the bake looks set. The aroma at this point will have you eagerly anticipating the first bite.

Step 6: Whip Up the Glaze

While your oatmeal bake is in the oven, whisk together the powdered sugar and 1-2 tablespoons of milk in a small bowl until you get a smooth, pourable icing. Adjust the milk or powdered sugar as needed to get just the right consistency for drizzling.

Step 7: Cool, Slice, and Drizzle

Once baked, let the oatmeal cool for about 10 minutes. Then cut into squares and generously drizzle with the glaze. Serve warm for that irresistible, fresh-from-the-oven experience.

How to Serve Cinnamon Roll Oatmeal Bake Recipe

The image shows several square oat bars with a rough texture made of oats and a light drizzle of white icing on top. The bars are placed on a brown parchment paper, with some loose oats scattered around them. In the background, there is a white bottle of milk and a white bowl with a small amount of white powder, likely sugar. On the right side, two cinnamon sticks lay on the white marbled surface. A woman's hand is seen gently holding one of the oat bars from the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the best parts about this Cinnamon Roll Oatmeal Bake Recipe is how easy it is to dress up with simple garnishes. A sprinkle of chopped pecans or walnuts adds a lovely crunch, while a few fresh berries can bring a pop of vibrant color and brightness. You can also dust a little extra cinnamon on top for that cozy aroma and visual appeal.

Side Dishes

For a well-rounded morning meal, pair the oatmeal bake with a side of fresh fruit salad or a dollop of Greek yogurt. Both options add freshness and protein without overpowering the sweet and spicy flavors of the bake. A hot cup of coffee or chai tea will complement the warm cinnamon notes beautifully too.

Creative Ways to Present

Want to wow guests or family? Serve your Cinnamon Roll Oatmeal Bake Recipe straight from the baking dish for a rustic, comforting feel or plate individual squares on pretty dishware drizzled with extra glaze. You can even cut smaller “bites” for brunch parties, making it easy to grab and enjoy on the go. Adding edible flowers or a sprinkle of chia seeds can add a fun, unexpected twist for visual flair.

Make Ahead and Storage

Storing Leftovers

Leftovers from your Cinnamon Roll Oatmeal Bake Recipe keep well in an airtight container in the refrigerator for up to 4 days. Storing it this way keeps the bake moist, and you can enjoy a warm, cinnamon-packed breakfast later in the week without any extra effort.

Freezing

This oatmeal bake freezes wonderfully, making it perfect for meal prep. Freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container or bag. When you’re ready to enjoy, thaw overnight in the fridge or heat it gently from frozen.

Reheating

To reheat, pop a slice into the microwave for about 30-45 seconds until warmed through or heat in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes to bring back that freshly-baked texture. Adding a drizzle of fresh glaze after reheating makes it taste like it just came out of the oven.

FAQs

Can I use steel-cut oats instead of rolled oats in this recipe?

Steel-cut oats have a much firmer texture and take longer to cook, so they’re not ideal for this Cinnamon Roll Oatmeal Bake Recipe. Rolled oats absorb the liquids and bake more evenly, giving you that soft, tender consistency you want.

Is there a dairy-free version of this Cinnamon Roll Oatmeal Bake Recipe?

Absolutely! Simply swap the milk for your favorite plant-based milk like almond or oat milk, and use melted coconut oil instead of butter. The bake will stay just as delicious and comforting.

Can I make this recipe gluten-free?

Yes, just make sure to use certified gluten-free oats. This way, you avoid any gluten contamination while enjoying the full cinnamon-infused goodness of the bake.

How sweet is the oatmeal bake on its own?

The combination of maple syrup, brown sugar, and the powdered sugar glaze creates a perfectly balanced sweetness that’s rich but not overpowering. If you prefer a less sweet breakfast, you can adjust these ingredients slightly to suit your taste.

Can I prepare the oatmeal bake the night before and bake it in the morning?

Definitely! You can mix the batter, let it sit covered overnight in the fridge, then bake it fresh in the morning. This makes busy mornings easier while still giving you that warm cinnamon roll taste to start your day.

Final Thoughts

There’s something incredibly comforting about starting your day with the flavors of cinnamon rolls without all the fuss or guilt. This Cinnamon Roll Oatmeal Bake Recipe brings that joy to your breakfast table in a wholesome, satisfying way. I promise once you try it, it will become a beloved staple in your morning routine. So go ahead, bake it fresh, drizzle on that sweet glaze, and savor every comforting bite.