Description
This Cinnabon Cinnamon Roll Cake recipe is a delightful twist on the classic cinnamon roll, baked into a moist, tender cake swirled with a cinnamon-sugar mixture and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, this cake captures the iconic flavor of Cinnabon rolls in an easy-to-make sheet cake format.
Ingredients
Cake Batter
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cups milk
- 2 eggs
- 2 teaspoons vanilla bean paste
- 4 tablespoons unsalted butter, melted
Cinnamon Swirl
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ⅔ cup nuts (optional)
Vanilla Glaze
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 teaspoon vanilla bean paste
Instructions
- Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
- Make the Batter: Using an electric or stand mixer, combine the flour, granulated sugar, salt, and baking powder. Add milk, eggs, and vanilla bean paste and mix until smooth. Slowly stir in the melted butter until fully incorporated. Pour this batter into the prepared pan and spread evenly.
- Prepare Cinnamon Swirl: In a separate medium bowl, combine the softened butter, brown sugar, cinnamon, and nuts if using. Drop spoonfuls evenly over the cake batter in the pan. Use a knife to marble and swirl the cinnamon mixture through the batter to create the signature cinnamon roll look.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out nearly clean.
- Make the Glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla bean paste in a bowl until smooth.
- Glaze and Serve: Once the cake is done, let it cool slightly. Drizzle the vanilla glaze over the warm cake. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a nut-free version, omit the nuts in the cinnamon swirl.
- Ensure the butter in the cinnamon swirl is softened for easier mixing.
- You can adjust the milk amount in the glaze to get your preferred drizzle consistency.
- This cake is best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
