Name: Chunky Garlic Hummus
Prep time: 5 min
Cook time: 1 h
Total time: 6 h 5 min
Cuisine: Middle Eastern
Ingredients: 16 ounces dried chickpeas (not canned); 1½ teaspoons ground cumin; 3 garlic cloves, minced; Juice of 1 medium lime; 1 teaspoon kosher salt, plus more to taste; 3 tablespoons tahini; Black pepper, to taste

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This rustic and hearty take on traditional hummus, inspired by Middle Eastern Masabaha, features tender chickpeas mashed with fresh garlic, lime, tahini, and cumin. Thick, chunky, and full of bold flavor—perfect for scooping with warm pita or crunchy vegetables.

Chunky Garlic Hummus

Why You’ll Love This Recipe

Unique, chunky texture unlike smooth hummus
Bursting with bold garlic, lime, and cumin flavors
Plant-based, wholesome, and nutritious
Great as a dip, appetizer, or side dish
Warm and hearty, ideal for cooler days or gatherings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 ounces dried chickpeas (not canned)
1½ teaspoons ground cumin
3 garlic cloves, minced
Juice of 1 medium lime
1 teaspoon kosher salt, plus more to taste
3 tablespoons tahini
Black pepper, to taste

directions

In a large bowl, cover chickpeas with room temperature water and soak for 6 hours.
Rinse and drain chickpeas. Transfer to a large pot and cover with water. Add cumin and 1 teaspoon salt. Boil over medium heat for about 1 hour or until tender. Skim off any white foam that rises to the top.
Once cooked, strain the chickpeas, reserving the cooking water.
In a mortar and pestle, mash garlic, lime juice, and a pinch of salt into a paste.
On a serving plate, combine 2 cups of the cooked chickpeas, garlic paste, and tahini. Use a fork to mash into a chunky consistency. Add 1–2 tablespoons of reserved cooking water to loosen as needed.
Season with black pepper and additional salt to taste. Garnish with extra chickpeas if desired.
Serve warm with pita chips, bread, or fresh veggies.

Servings and timing

Prep Time: 5 minutes
Soak Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 servings
Calories: 210 kcal per serving

Variations

Add a drizzle of olive oil or a sprinkle of paprika before serving
Mix in chopped fresh parsley or cilantro for brightness
Use lemon juice instead of lime for a more traditional flavor
Stir in a pinch of chili flakes for mild heat
Top with toasted pine nuts or sesame seeds for crunch

storage/reheating

Store leftover masabaha in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stovetop with a splash of water to loosen the texture if needed. Best served warm or at room temperature.

FAQs

What is the difference between masabaha and traditional hummus?

Masabaha is chunkier and more rustic, while traditional hummus is smooth and creamy.

Can I use canned chickpeas instead of dried?

For authentic texture and flavor, dried chickpeas are best, but you can use canned in a pinch—just skip the soaking and boiling.

Is this recipe vegan?

Yes, it contains no animal products and is entirely plant-based.

Can I make it ahead of time?

Absolutely. It’s actually better after the flavors have had time to meld.

What can I serve with masabaha?

Warm pita, fresh veggies, crackers, or even spread inside a sandwich or wrap.

Can I freeze masabaha?

It’s not recommended as the texture may suffer. Best to make fresh or refrigerate for short-term storage.

How spicy is this dish?

It’s not spicy at all, but you can add chili flakes or hot sauce if you prefer heat.

Can I make this without tahini?

Yes, but it will lose some of its signature richness. Try substituting with a spoonful of olive oil for creaminess.

What does the cooking water add?

It helps loosen the consistency while adding flavor and creaminess.

Can I blend this if I want it smoother?

Yes, you can use a food processor or blender if you prefer a more traditional hummus texture.

Conclusion

Chunky Garlic Hummus (Masabaha) is a bold and satisfying take on classic hummus, featuring whole chickpeas, fresh garlic, and a creamy tahini blend. Its hearty texture and rich flavor make it a standout dip or side that’s as nourishing as it is delicious. Serve warm and enjoy every scoop.