Description
This Chocolate Peanut Butter Pie is a decadent, no-bake dessert that features a creamy peanut butter filling, a smooth layer of melted chocolate, and a crunchy toffee topping. It’s the ultimate treat for peanut butter and chocolate lovers, and it’s perfect for any occasion!
Ingredients
- 1 (9-inch) graham cracker pie crust
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 cup chocolate chips, melted and cooled slightly
- 1/2 cup chopped toffee or peanut butter candy bars (for topping)
Instructions
- In a large bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until smooth and fluffy.
- Gently fold in the thawed whipped topping until fully combined and smooth.
- Melt the chocolate chips and let them cool slightly. Spread the melted chocolate over the bottom of the graham cracker pie crust in an even layer.
- Spoon the peanut butter mixture over the chocolate layer and smooth the top to even it out.
- Sprinkle the chopped toffee or peanut butter candy bars over the pie for added texture and sweetness.
- Place the pie in the refrigerator and chill for at least 4 hours to allow it to set properly before serving.
Notes
- For an extra peanut buttery kick, use mini peanut butter cups as a topping.
- Add a pinch of sea salt on top for a sweet-salty balance.
- Be sure to give the pie plenty of time to chill to ensure the layers set and the texture is perfect.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
