These soft, chewy, and moist no-bake cookies are the ultimate indulgence for anyone craving a quick, chocolatey treat. With the perfect combination of rich cocoa, creamy peanut butter, and hearty oats, these cookies are a simple yet delicious dessert that’s ready in no time!

Why You’ll Love This Recipe

Chocolate Peanut Butter No Bake Cookies are perfect when you’re looking for a fast, satisfying sweet treat. The combination of creamy peanut butter and rich chocolate offers a delightful balance of flavors, while the oats add a hearty, chewy texture. Plus, you don’t need an oven—just a stovetop and a few easy steps. These cookies are quick to make and easy to store, making them ideal for a last-minute dessert or snack. Chocolate Peanut Butter No Bake Cookies

Ingredients

3 cups quick cook oats
¼ teaspoon salt
½ cup unsalted butter
1 ⅔ cups sugar
½ cup milk
¼ cup cocoa powder
1 cup peanut butter
2 teaspoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Oats

In a large bowl, stir together the oats and salt. Set aside.

Cook the Mixture

In a small saucepan, over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder.
Bring the mixture to a boil, allowing it to boil for about 1 minute. Stir occasionally, then remove the saucepan from the heat.

Add Peanut Butter and Vanilla

Whisk in the peanut butter and vanilla extract until fully combined and smooth.

Combine with Oats

Pour the chocolate peanut butter mixture over the oats and stir until everything is thoroughly combined.

Form the Cookies

Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop the cookie mixture onto the wax paper.

Cool and Store

Let the cookies cool at room temperature for about 1 hour or until they firm up. Once cool and dry, store them in the refrigerator.

Servings and Timing

Servings: 30 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes

Variations

Add-ins: You can add extras like chocolate chips, chopped nuts (peanuts, almonds, etc.), or even coconut flakes to the cookie mixture for additional texture and flavor.
Vegan Version: Use dairy-free butter and peanut butter to make these cookies vegan-friendly.
Peanut Butter Swap: If you’re not a fan of peanut butter, you can substitute it with almond butter or cashew butter for a different twist.
Lower Sugar Option: For a less sweet version, reduce the sugar by ¼ cup or substitute it with a natural sweetener like honey or maple syrup.

Storage/Reheating

Storage: These cookies should be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
Reheating: These cookies are best served chilled, so no reheating is necessary. Simply enjoy them straight from the fridge!

FAQs

How long do No Bake Cookies take to set?

No bake cookies generally take about 1 hour at room temperature to set. If you want them to firm up faster, you can refrigerate them for 15-20 minutes.

Can I use old-fashioned oats instead of quick oats?

Quick cook oats work best for this recipe because they absorb the liquid quickly, creating the perfect chewy texture. If you use old-fashioned oats, the cookies may be a bit thicker and less soft, but they will still taste great.

Can I use a different type of nut butter?

Yes! If you prefer almond butter, cashew butter, or sunbutter, you can easily substitute those in place of peanut butter for a different flavor profile.

What happens if I cook the mixture for too long?

If you cook the chocolate-peanut butter mixture for too long, it will become too thick, and the cookies may turn out hard rather than chewy. Be sure to cook for exactly 1 minute after the mixture comes to a boil.

How do I know when the cookies are done?

The cookies will be firm to the touch and should hold their shape once they cool. If they are too soft, let them set for a bit longer at room temperature or refrigerate them to speed up the process.

Can I make these cookies without cocoa powder?

If you want to skip the cocoa powder, you can still make peanut butter no-bake cookies with just peanut butter, oats, and a bit of vanilla extract. You can also add honey for extra sweetness.

How can I make the cookies firmer?

If you prefer firmer cookies, you can refrigerate them for a longer time or add a little more oats to the mixture to give them a thicker texture.

Can I make a larger batch?

Yes, you can easily double or triple the recipe to make more cookies. Just be sure to adjust the amount of wax paper and space on the baking sheet as needed.

Can I freeze these cookies?

Yes! These cookies freeze well. Place them in a single layer on a baking sheet, freeze them until firm, and then transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 2 months.

How can I make these cookies less sweet?

To make the cookies less sweet, reduce the sugar by ¼ cup or substitute with a natural sweetener like maple syrup or agave nectar.

Conclusion

Chocolate Peanut Butter No Bake Cookies are a quick and indulgent treat that perfectly balances rich chocolate, creamy peanut butter, and chewy oats. They come together in minutes with no baking required, making them the perfect snack or dessert for any occasion. Whether you’re satisfying a craving or preparing a snack for a crowd, these cookies are sure to be a hit every time!

Chocolate Peanut Butter No Bake Cookies

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Author: Emma
Total Time: 1 hour 20 minutes (including cooling time)
Yield: 30 cookies
Diet: Vegetarian

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Description

These Chocolate Peanut Butter No-Bake Cookies are the perfect combination of rich chocolate, creamy peanut butter, and hearty oats. Soft, chewy, and indulgent, they’re quick to make and satisfy your sweet cravings without turning on the oven. A no-bake dessert that’s simple yet delicious!

Ingredients

3 cups quick-cook oats
¼ teaspoon salt
½ cup unsalted butter
1 ⅔ cups sugar
½ cup milk
¼ cup cocoa powder
1 cup peanut butter
2 teaspoons vanilla extract

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Instructions

Prepare Oats: In a large bowl, stir together the oats and salt. Set aside.
Make the Chocolate Peanut Butter Mixture: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Bring the mixture to a boil and cook for about 1 minute, stirring constantly.
Combine with Peanut Butter: Remove from heat and whisk in the peanut butter and vanilla extract until the mixture is smooth and well combined.
Mix with Oats: Pour the chocolate peanut butter mixture over the oats and stir until thoroughly combined.
Form the Cookies: Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the cookie mixture onto the wax paper, spacing them evenly apart.
Let the Cookies Set: Let the cookies cool on the countertop for about 1 hour, or until firm and dry.
Store and Enjoy: Once set, store the cookies in the refrigerator for an extra firm texture.

Notes

For extra texture, add chopped nuts (like walnuts or almonds) to the mixture before dropping the cookies.
If you want a richer chocolate flavor, increase the cocoa powder to ⅓ cup.
These cookies are perfect for storing in the fridge and making ahead for a quick treat later on.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American