Description
This guilt-free, healthy Chocolate Chia Pudding is made with only 5 ingredients and is the perfect treat to satisfy your sweet tooth. Packed with rich chocolate flavor and a creamy texture, it’s a wholesome dessert or snack.
Ingredients
- 1 cup dairy-free milk
- 1/4 cup chia seeds
- 2 tablespoons cacao powder
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons maple syrup (or sweetener of choice)
Instructions
- In a bowl or sealable container, add all the ingredients and stir to combine.
- Cover the container and refrigerate for at least 2 hours, or until the pudding thickens to your desired consistency.
- Once thickened, stir again and serve chilled.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- For a richer taste, use coconut milk or almond milk for the dairy-free milk.
- If you don’t have espresso powder, you can omit it, but it enhances the chocolate flavor.
- Top with fresh berries, nuts, or granola for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
