Name: Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Argentine
Ingredients: Herbs & Seasoning:; 1 cup fresh flat-leaf parsley (packed); ½ cup fresh oregano (or 1 ½ tbsp dried); 4 garlic cloves, finely minced; 2 tbsp red vinegar (or apple cider vinegar for a slightly milder taste); 1 tsp crushed red pepper flakes (adjust for more or less heat); ½ tsp kosher salt; ¼ tsp freshly ground black pepper; For the Sauce:; ½ cup extra virgin olive oil; 1 tbsp lemon juice (for extra brightness); Optional:; 1 tsp honey (for a touch of sweetness, balancing the acidity)

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Why You’ll Love This Recipe

Vibrant Chimichurri Sauce is a zesty, herb-packed condiment that’s perfect for adding flavor to a variety of dishes. With fresh parsley, oregano, garlic, and a touch of acidity from vinegar and lemon, this sauce has a punchy, vibrant flavor that enhances everything from grilled meats to vegetables. Whether you’re drizzling it over steak, seafood, or just using it as a dip, Chimichurri is versatile, easy to make, and will elevate any meal. Plus, it comes together in just 5 minutes!

Chimichurri Sauce

Ingredients

1 cup fresh flat-leaf parsley (packed)
½ cup fresh oregano (or 1 ½ tbsp dried)
4 garlic cloves, finely minced
2 tbsp red vinegar (or apple cider vinegar for a slightly milder taste)
1 tsp crushed red pepper flakes (adjust for more or less heat)
½ tsp kosher salt
¼ tsp freshly ground black pepper
½ cup extra virgin olive oil
1 tbsp lemon juice (for extra brightness)

Optional: 1 tsp honey (for a touch of sweetness, balancing the acidity)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Herbs & Garlic:
Mince the parsley, oregano, and garlic finely using a sharp knife. Alternatively, pulse in a food processor for a more uniform blend.
Combine Ingredients:
In a small bowl, mix the minced herbs, garlic, vinegar, red pepper flakes, salt, and black pepper.
Add Olive Oil & Optional Ingredients:
Slowly stream in the olive oil while stirring to combine everything. Add the lemon juice for a brighter flavor and, if desired, a teaspoon of honey to balance out the acidity with a slight sweetness.
Rest & Serve:
Allow the chimichurri to sit at room temperature for 15–30 minutes to let the flavors meld together. This resting step really enhances the sauce’s depth of flavor.
Serve:
Drizzle the chimichurri over steak, chicken, seafood, grilled vegetables, or serve it as a dip. Enjoy!

Servings and Timing

Servings: 8
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Add More Heat: If you prefer a spicier sauce, increase the amount of red pepper flakes or even add a finely chopped jalapeño.
Herb Options: If fresh oregano is unavailable, you can substitute with thyme or basil for a different flavor profile.
Garlic Lovers: If you love garlic, feel free to increase the garlic to 5 cloves for an even bolder taste.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: This sauce is best served at room temperature. If stored in the fridge, take it out 15-20 minutes before serving to allow the flavors to shine.

FAQs

1. Can I make this chimichurri sauce ahead of time?

Yes! In fact, letting it sit for at least 15 minutes enhances the flavors. You can also prepare it a day ahead and refrigerate it for even more depth of flavor.

2. Can I use dried oregano instead of fresh?

Yes, you can substitute dried oregano for fresh oregano. Use 1 ½ tbsp of dried oregano in place of ½ cup fresh oregano.

3. How spicy is this chimichurri?

The spice level can be adjusted based on the amount of red pepper flakes you use. Start with 1 tsp for a moderate kick and increase to your liking.

4. Can I use another type of vinegar in place of red vinegar?

Yes, you can substitute apple cider vinegar for a milder taste, or even white vinegar for a slightly different flavor profile.

5. Can I make chimichurri without the honey?

Yes, the honey is optional. It balances the acidity, but the sauce is delicious without it if you prefer a more tangy flavor.

6. How do I serve chimichurri with grilled meats?

Simply drizzle the chimichurri sauce over your cooked steak, chicken, or seafood right before serving, or serve it as a side dip for guests to add as desired.

7. Can I make this chimichurri spicier?

Absolutely! Increase the amount of red pepper flakes or add finely chopped fresh chilies, like jalapeños, for extra heat.

8. Can I use a food processor to make this sauce?

Yes, a food processor works well for quickly mincing the herbs and garlic, and can give you a more uniform blend. Just pulse everything until finely chopped.

9. Can I store chimichurri in a jar?

Yes, you can store chimichurri in a mason jar or airtight container in the fridge for up to 5 days. Be sure to stir it before serving as the oil may separate.

10. Can I use this as a marinade?

Yes, chimichurri can also be used as a marinade for meats like chicken, or steak. Just marinate the protein for 30 minutes to 1 hour before grilling or cooking.

Conclusion

Vibrant Chimichurri Sauce is a versatile, easy-to-make condiment that adds a burst of fresh, herby flavor to grilled meats, vegetables, and seafood. Its combination of parsley, oregano, garlic, and tangy vinegar, with a kick of heat from red pepper flakes, makes it a perfect accompaniment to a variety of dishes. With just a few minutes of prep, you’ll have a delicious sauce that can elevate any meal. Plus, it’s fully customizable to fit your preferred spice level and flavor profile. Make this chimichurri a staple in your kitchen, and watch it become a crowd favorite!

Emma