This Chicken Zucchini Pasta Skillet is a fast, flavorful one-pan meal that’s perfect for busy weeknights. Made with juicy Italian-style chicken sausages, tender zucchini, grape tomatoes, and perfectly cooked pasta, it’s a comforting dish with a touch of freshness. Ready in just 20 minutes, it’s ideal when you want something hearty and satisfying without spending hours in the kitchen.
Why You’ll Love This Recipe
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Quick and easy: On the table in just 20 minutes, making it perfect for weeknight dinners.
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One-pan meal: Less cleanup with everything cooked in one skillet.
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Full of flavor: Italian-style chicken sausage, Parmesan cheese, and fresh basil bring bold, vibrant taste.
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Nutritious and filling: Balanced with lean protein, veggies, and pasta.
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Versatile: Easily adaptable with other veggies or pasta types.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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olive oil
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Italian style chicken sausages, cut into discs
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onion, diced
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salt
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garlic, minced
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crushed red pepper (optional)
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chicken broth
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uncooked Radiatore pasta (or any small pasta shape)
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zucchini, chopped
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lemon juice
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Parmesan cheese, grated
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grape tomatoes, halved
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fresh basil, chopped
Directions
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Heat a large skillet over medium heat and add olive oil.
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Add chicken sausage and diced onion; cook until the sausage is browned and the onion is tender.
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Stir in salt, garlic, and red pepper flakes (if using). Cook for about 1 minute until fragrant.
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Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
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Bring to a boil, then stir in the uncooked pasta. Cook, stirring frequently, for about 10 minutes until the pasta is nearly tender.
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Add the chopped zucchini and cook for 3 more minutes until zucchini is tender and the liquid is mostly absorbed.
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Stir in lemon juice, 3 tablespoons of Parmesan cheese, and grape tomatoes.
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Remove from heat and top with chopped basil and remaining Parmesan cheese. Serve warm.
Servings and timing
Servings: 6 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Variations
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Swap the sausage: Use turkey sausage, plant-based sausage, or even rotisserie chicken.
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Try different veggies: Add bell peppers, mushrooms, or spinach for variety.
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Change the pasta: Any small pasta like penne, rotini, or shells works well.
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Make it spicy: Increase the crushed red pepper flakes or add a dash of hot sauce.
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Go cheesy: Add more Parmesan or mix in some mozzarella for a creamier texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over medium heat with a splash of broth or water to loosen the sauce. You can also microwave in short intervals, stirring between each to avoid drying out.
FAQs
How do I know when the pasta is cooked?
The pasta should be tender but still have a slight bite. Test a piece after about 10 minutes of cooking in the broth.
Can I use fully cooked chicken instead of sausage?
Yes, just add it after the onion has cooked, as it won’t need much browning time.
What can I use instead of Radiatore pasta?
Any small pasta shape like penne, shells, fusilli, or elbow macaroni will work.
Is this recipe gluten-free?
It’s not gluten-free by default, but you can use gluten-free pasta and make sure your chicken sausage and broth are certified gluten-free.
Can I make this vegetarian?
Absolutely. Omit the sausage and use vegetable broth. Add chickpeas or white beans for protein.
How can I make it creamier?
Stir in a splash of cream or a dollop of ricotta cheese at the end for a creamier sauce.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it. Note that the texture of the zucchini and pasta may change slightly after thawing.
What other herbs can I use besides basil?
Fresh parsley, thyme, or oregano can also complement the flavors well.
How do I keep the zucchini from getting mushy?
Add it in the last few minutes of cooking and avoid overcooking to maintain a firm texture.
Is this recipe kid-friendly?
Yes, it’s mild in flavor and packed with familiar ingredients. Omit the red pepper flakes for a completely kid-friendly version.
Conclusion
This Chicken Zucchini Pasta Skillet is a must-have in your weeknight dinner rotation. With minimal prep, a one-pan method, and vibrant flavors, it offers a comforting, satisfying meal that doesn’t sacrifice nutrition or time. Give it a try and enjoy a stress-free dinner that the whole family will love.
