Chicken Taquitos

Crispy, creamy, and packed with flavor, these chicken taquitos are an irresistible dish that’s easy to make and customizable to your cooking style. Whether baked, pan-fried, or air-fried, they deliver the perfect combination of a crunchy tortilla shell with a cheesy, spiced chicken filling. They’re great as an appetizer, snack, or even a quick dinner option.

Why You’ll Love This Recipe

These chicken taquitos come together in just 20 minutes, making them a fantastic choice for busy weeknights or last-minute gatherings. They’re loaded with tender shredded chicken, tangy Greek yogurt, melted cheese, and bold spices, all wrapped in a crispy tortilla. Plus, you can make them using your preferred method—oven, stovetop, or air fryer—without sacrificing flavor or texture. Top them off with your favorite garnishes and watch them disappear.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked, shredded chicken breast

• ⅓ cup salsa (chunky style recommended)

• ⅓ cup plain nonfat Greek yogurt

• 1 teaspoon chili powder

• ½ teaspoon garlic powder

• ½ teaspoon ground cumin

• ½ teaspoon kosher salt

• 1 cup freshly shredded Monterey Jack, cheddar, or Mexican blend cheese

• 6 6-inch flour or corn tortillas

• Olive oil spray or nonstick cooking spray, or oil (if frying)

Optional toppings:

• Greek yogurt or sour cream (thinned with a little milk, for drizzling)

• Chopped fresh cilantro

• Guacamole

• Diced tomatoes or additional salsa

Directions

1. In a medium bowl, mix the shredded chicken, salsa, Greek yogurt, salt, garlic powder, cumin, and chili powder. Fold in the shredded cheese.

2. If using corn tortillas, warm each side in a nonstick skillet over medium heat for 15 to 30 seconds until soft. (Flour tortillas do not require preheating.)

3. Lay out one tortilla at a time and add about one-sixth of the chicken mixture down the center. Roll tightly and place seam-side down on a parchment-lined baking sheet. Use a toothpick to secure if needed.

4. Repeat with the remaining tortillas and filling.

To Bake:
Preheat oven to 425°F. Lightly mist the tops with cooking spray. Bake for 14 to 18 minutes until golden and crispy at the edges.

To Pan Fry:
Heat 1½ inches of oil in a large skillet over medium-high. When hot, fry taquitos in small batches for a few seconds on each side until crispy. Drain on a paper towel-lined plate.

To Air Fry:
Preheat air fryer to 380°F. Arrange taquitos seam-side down in a single layer. Mist with spray and air fry for 8 to 12 minutes until crisp. Work in batches if needed.

5. Serve hot with desired toppings.

Servings and timing

This recipe makes 6 taquitos.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.

• Creamier Texture: Mix in a few tablespoons of cream cheese with the chicken mixture.

• Vegetarian Version: Replace chicken with black beans or sautéed mushrooms.

• Whole Wheat or Low-Carb: Use whole wheat or low-carb tortillas for a healthier option.

• Buffalo Style: Swap salsa for buffalo sauce and use blue cheese dressing for dipping.

Storage/Reheating

Store leftover taquitos in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 400ºF oven or air fry at 350ºF until hot and crispy.
Microwaving is an option, but the texture will be softer.
To freeze, place taquitos in a freezer-safe container or bag and store for up to 3 months.

FAQs

What is the best way to cook chicken taquitos?

All three methods—baking, pan frying, and air frying—work well. For a healthier version, baking or air frying is recommended.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds excellent flavor.

Can I make these ahead of time?

Yes, you can assemble the taquitos ahead and refrigerate or freeze them before cooking.

How do I keep the tortillas from tearing?

If using corn tortillas, be sure to warm them first to make them pliable and easier to roll.

Can I use a different type of cheese?

Absolutely. Cheddar, Monterey Jack, and Mexican blends all work well.

What dipping sauces go well with chicken taquitos?

Sour cream, guacamole, salsa, queso, or a cilantro-lime crema are all great choices.

Are chicken taquitos gluten-free?

Use gluten-free corn tortillas to make this recipe gluten-free. Always check labels on seasonings and sauces.

Can I make these in bulk for a party?

Yes, you can double or triple the recipe and keep them warm in the oven until serving.

Can I make these in a toaster oven?

Yes, just adjust the cooking time and keep an eye on them to avoid burning.

How do I keep the filling from leaking out?

Make sure the taquitos are rolled tightly and place them seam-side down during cooking.

Conclusion

These chicken taquitos are a delicious, quick, and satisfying meal or snack that everyone will love. With a creamy, cheesy filling wrapped in a crispy tortilla, they’re sure to become a favorite in your recipe rotation. Whether baked, fried, or air-fried, they offer endless possibilities for customization and are perfect for any occasion.