If you’re craving a dish that bursts with vibrant flavors and simple, wholesome ingredients, this Chicken Satay with Spicy Peanut Sauce Recipe is an absolute must-try. It’s more than just grilled chicken; it’s a delightful dance of tender marinated strips, smoky char from the grill, and a luscious peanut sauce that packs the perfect amount of heat and sweetness. Whether you’re hosting a casual get-together or just want a light yet satisfying meal, this recipe brings all the joy and warmth you could hope for, straight to your table.

Ingredients You’ll Need

A clear glass bowl filled with raw light pink chicken pieces completely covered in a shiny brown marinade sauce with small visible spices. The bowl rests on a white marbled surface, and the chicken pieces look soft and fresh, soaking in the sauce that has a slightly oily texture. photo taken with an iphone --ar 4:5 --v 7

Before you start, gather these straightforward ingredients that each play a crucial role in building the flavor and texture that makes this dish memorable. From the tangy lime to the spicy Sriracha, every element adds a layer of deliciousness.

1 pound boneless, skinless chicken breasts: Cut into 1-inch strips, these are the perfect size for quick grilling and soaking in the marinade.
2 tablespoons low-sodium soy sauce or tamari: Adds a rich umami base while keeping sodium levels in check.
½ tablespoon fish sauce or additional soy sauce: Brings a subtle depth and savory punch.
2 tablespoons freshly squeezed lime juice: Provides brightness and a fresh citrusy zing.
1 tablespoon honey: Balances heat with natural sweetness.
1 tablespoon Sriracha sauce: Offers that sought-after spicy kick.
2 teaspoons ground ginger: Adds a warm, aromatic spice note.
2 cloves garlic, minced: Essential for that rich, garlicky undertone.
1 cup low sodium chicken broth: Forms the savory liquid base for the peanut sauce.
5 tablespoons creamy peanut butter: The star of the sauce, delivering creaminess and depth.
Additional honey, soy sauce, fish sauce, and Sriracha: To flavor and balance the peanut sauce perfectly.
Chopped fresh cilantro, unsalted roasted peanuts, and lime wedges: For that fresh, crunchy, and tangy finishing touch.

How to Make Chicken Satay with Spicy Peanut Sauce Recipe

Step 1: Marinate the Chicken

Start by whisking together all the marinade ingredients—soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic—in a large mixing bowl. Toss the chicken strips in this vibrant marinade, cover, and let the flavors mingle in the refrigerator for at least 2 hours. This step is a game changer because it tenderizes the chicken and infuses every bite with rich, savory, and spicy notes. Remember to bring the chicken to room temperature about 30 minutes before grilling so it cooks evenly.

Step 2: Prepare the Peanut Sauce

While the chicken marinates, make the signature peanut sauce by combining the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic in a saucepan. Simmer on medium heat, stirring often until the sauce is smooth and thickened to a luscious consistency, about 6 minutes. Stir in the fresh lime juice at the end to wake up the flavors with a little zest. This sauce is where sweet, spicy, salty, and tangy notes come together in perfect harmony.

Step 3: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken strips onto skewers—if you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill the skewers for 2 to 3 minutes on each side, just until the chicken is cooked through and has those irresistible grill marks. Let the chicken rest a few minutes to lock in the juices.

Step 4: Garnish and Serve

Once grilled, sprinkle the chicken with a handful of chopped peanuts and fresh cilantro, then serve alongside generous spoonfuls of the spicy peanut sauce and lime wedges for squeezing. This final step adds textural contrast and bright freshness that elevates every bite.

How to Serve Chicken Satay with Spicy Peanut Sauce Recipe

Several grilled chicken skewers with light brown color and dark grill marks lay scattered on a white marbled surface. The skewers are sprinkled with chopped green cilantro leaves and small pieces of crushed peanuts. On the right side, a small white bowl filled with creamy brown peanut sauce topped with crushed peanuts sits next to two lime wedges and more cilantro leaves. A shiny silver spoon with some peanut sauce on it is placed near the bowl. The overall scene is bright and fresh, with vibrant green garnishes adding color contrast photo taken with an iphone --ar 4:5 --v 7

Garnishes

The key garnishes for this dish are chopped fresh cilantro, crunchy roasted peanuts, and lime wedges. The cilantro introduces a fragrant herbal note that lightens the rich peanut sauce. Peanuts add satisfying crunch and amplify the peanut flavor, while lime wedges provide a tangy burst that neatly cuts through the richness and balances the spice level.

Side Dishes

Pairing the chicken satay with simple yet complementary sides turns this into a complete meal. Think fluffy jasmine rice or coconut rice to soak up any extra sauce, fresh cucumber salad to cool off the spice, or even some lightly pickled vegetables for a zingy twist. Each side adds a new texture and flavor dimension to the experience.

Creative Ways to Present

For a fun twist, serve the chicken satay skewers as appetizers on a party platter, garnished with edible flowers or fresh herbs. You can also de-skewer and serve the chicken atop a bed of greens or noodles for a vibrant salad or bowl meal. Offering the peanut sauce in individual dipping bowls encourages everyone to customize each bite with just the right amount of sauce and lime juice.

Make Ahead and Storage

Storing Leftovers

Leftover chicken satay and peanut sauce store beautifully in separate airtight containers in the refrigerator for up to 3 days. This allows the flavors to continue developing while keeping textures intact. Make sure to cool the chicken before refrigerating to maintain juiciness when reheated.

Freezing

You can freeze the marinated chicken skewers before cooking for up to one month. Wrap them tightly in plastic wrap or place in a freezer bag to avoid freezer burn. For the peanut sauce, freezing may cause slight separation, but stirring it back together works fine when reheated.

Reheating

To reheat, gently warm the chicken skewers on a grill pan or in an oven to preserve that grilled texture without drying them out. Reheat the peanut sauce slowly on low heat, stirring frequently to maintain its creamy consistency. Avoid microwave reheating for best results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs have a richer flavor and stay juicy, making them an excellent choice for this recipe. Just cut them into similar-sized strips for even cooking.

Is it necessary to soak the wooden skewers?

Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill, ensuring safe and even cooking.

How spicy is the Chicken Satay with Spicy Peanut Sauce Recipe?

The heat comes mainly from Sriracha. If you prefer less spice, reduce the amount or omit it altogether. You’ll still get fantastic flavor without the kick.

Can I make the peanut sauce vegan?

To veganize the peanut sauce, substitute the chicken broth with vegetable broth and replace fish sauce with soy sauce or a vegan fish sauce alternative. It still tastes delicious!

What can I serve if someone has peanut allergies?

If peanuts are off-limits, you can try making a sunflower seed butter sauce or opt for a coconut-based dipping sauce to keep that creamy texture without nuts.

Final Thoughts

There’s just something incredibly satisfying about sharing this Chicken Satay with Spicy Peanut Sauce Recipe with friends or family. From the juicy grilled chicken skewers to the addictive peanut sauce, it feels like a warm hug on a plate. Give it a try—you might just find your new favorite go-to recipe for any occasion that calls for bold flavors and simple ingredients.