Name: Chicken Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup shredded boiled chicken (boneless); 2 tbsp mayonnaise; 1 tbsp fresh cream (optional for extra creaminess); 1 tsp mustard sauce or ½ tsp mustard powder (optional); 1 tbsp finely chopped onion; 1 tbsp chopped capsicum (optional); Salt & pepper to taste; Chilli flakes or chopped green chilies (optional, to taste); 6 slices of bread (white, brown, or multigrain); Butter or ghee (for toasting); Lettuce or cucumber slices (optional, for freshness); Cheese slice or grated cheese (optional)

Description

This Chicken Sandwich is a deliciously creamy and flavorful meal, perfect for a snack or quick lunch. With a simple chicken filling, customizable with fresh veggies, cheese, and your favorite seasonings, this sandwich is both easy to make and satisfying to eat. Toasted or grilled to perfection, it’s the ideal comfort food for any time of day!

Ingredients

1 cup shredded boiled chicken (boneless)
2 tbsp mayonnaise
1 tbsp fresh cream (optional for extra creaminess)
1 tsp mustard sauce or ½ tsp mustard powder (optional)
1 tbsp finely chopped onion
1 tbsp chopped capsicum (optional)
Salt & pepper to taste
Chilli flakes or chopped green chilies (optional, to taste)
6 slices of bread (white, brown, or multigrain)
Butter or ghee (for toasting)
Lettuce or cucumber slices (optional, for freshness)
Cheese slice or grated cheese (optional)

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Instructions

Prepare the Chicken Filling: In a bowl, mix shredded chicken, mayo, cream (if using), mustard, onion, and capsicum. Season with salt, pepper, and chili flakes. Stir until everything is well combined into a creamy mixture.
Assemble the Sandwich: Lightly butter one side of each bread slice. Spread a generous amount of the chicken mixture on one slice. Add lettuce, cucumber, or cheese if desired. Top with another slice of bread.
Toast or Grill: Heat a tawa or sandwich maker and toast the sandwich until golden and crispy. For extra crispiness, butter the outside of the sandwich.
Serve: Slice the sandwich in half or diagonally and serve hot with ketchup, chutney, or your favorite dip.

Notes

Adjust the spice level by adding more or less chili flakes and green chilies.
Use multigrain bread for a healthier twist or opt for your favorite bread type.
Add extra vegetables or cheese to customize the flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack, Lunch, Comfort Food
Method: Toasted, Grilled
Cuisine: American, Continental

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg