This Chicken Sandwich is the ultimate quick meal or snack. It’s filled with a creamy and flavorful chicken mixture that can be customized with fresh veggies, cheese, and your favorite spices. Perfect for a busy day or a simple lunch, this sandwich is both delicious and satisfying.

Why You’ll Love This Recipe

This chicken sandwich is incredibly easy to make, requiring just a few ingredients that come together to create a tasty, creamy filling. Whether you enjoy it as a snack or a full meal, it offers a great balance of flavors and textures. Add your favorite veggies or cheese to make it even more flavorful and filling.

Chicken Sandwich

Ingredients

For the filling:

1 cup shredded boiled chicken (boneless)
2 tbsp mayonnaise
1 tbsp fresh cream (optional for extra creaminess)
1 tsp mustard sauce or ½ tsp mustard powder (optional)
1 tbsp finely chopped onion
1 tbsp chopped capsicum (optional)
Salt & pepper to taste
Chilli flakes or chopped green chillies (optional, as per spice preference)

For assembling:

6 slices of bread (white/brown/multigrain)
Butter or ghee (to toast)
Lettuce or cucumber slices (optional for freshness)
Cheese slice or grated cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken Filling: In a bowl, combine shredded chicken, mayo, cream (if using), mustard, onion, and capsicum. Season with salt, pepper, and chili flakes. Mix well to form a creamy filling.
Assemble the Sandwich: Take a bread slice and spread butter lightly. Add a layer of chicken mixture. Place lettuce/cucumber or a cheese slice if desired. Cover with another bread slice.
Toast or Grill: Toast the sandwich on a tawa or grill it in a sandwich maker until golden and crispy. Apply a little butter on the outside for a nice crust.
Serve: Cut the sandwich in half or diagonally. Serve hot with ketchup, chutney, or dip of your choice.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings

Variations

Vegetarian Version: Replace the chicken with mashed chickpeas or tofu for a vegetarian twist.
Cheese: Add your favorite cheese to the sandwich for a gooey, melty texture.
Spicy: Increase the chili flakes or add fresh jalapeños for extra heat.
Grilled Veggies: Add grilled vegetables like zucchini or bell peppers for added flavor and nutrition.

Storage/Reheating

Storage: Store any leftover chicken filling in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the sandwich in a toaster or on a skillet for a few minutes to maintain its crispy texture. You can also microwave it, though the crust may not be as crunchy.

FAQs

1. Can I use leftover chicken for this sandwich?

Yes, leftover chicken is perfect for this recipe. Just shred it and mix it with the other ingredients.

2. Is this recipe suitable for meal prep?

Yes, you can prepare the chicken filling ahead of time and store it in the fridge. Assemble the sandwiches just before serving for the best texture.

3. Can I use a different type of bread?

Absolutely! Feel free to use any bread you prefer—whole grain, sourdough, or even a baguette for a different texture.

4. Can I add more vegetables to the filling?

Yes, you can add more vegetables like corn, carrots, or peas to the filling to make it more nutritious.

5. How do I keep the sandwich crispy when making it in advance?

If you’re making it in advance, try toasting it and then wrapping it in foil or parchment paper to retain its crispness. You can also lightly toast the sandwich again before serving.

6. Can I make this sandwich without mustard?

Yes, if you don’t like mustard, you can leave it out or replace it with a bit of lemon juice for tanginess.

7. How do I make the sandwich spicier?

You can increase the chili flakes or add fresh chopped green chilies to the filling. You can also use a spicy mustard or add hot sauce for an extra kick.

8. Can I make this sandwich gluten-free?

Yes, simply use gluten-free bread to make this sandwich gluten-free.

9. How long can I store the chicken filling?

The chicken filling can be stored in the fridge for up to 2 days. However, it’s best eaten fresh for the best flavor and texture.

10. Can I make the filling vegan?

Yes, replace the chicken with a vegan substitute like mashed chickpeas or tofu, and use vegan mayo and cream for the filling.

Conclusion

This Chicken Sandwich is the perfect combination of convenience, flavor, and versatility. With its creamy, spiced chicken filling and customizable ingredients, it’s sure to be a hit for both adults and kids. Whether you’re in need of a quick lunch or a satisfying snack, this sandwich has you covered. Enjoy!

Emma