Name: Chicken Parmesan Sliders
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Cuisine: Italian-American
Ingredients: 2.5 pounds frozen Southern-style chicken breast tenderloins (prepared according to package directions); 15 ounces slider-sized buns (12-count); 1 ¼ cups jarred marinara sauce; 6 sandwich-sized slices mozzarella cheese; ¼ cup unsalted butter, melted; ½ teaspoon garlic salt; ½ teaspoon dried parsley flakes; 1 ½ tablespoons grated parmesan cheese

Jump to Recipe·Print Recipe

Chicken Parmesan Sliders are the perfect fusion of crispy chicken, rich marinara sauce, and gooey melted mozzarella cheese, all sandwiched between soft, slider-sized buns. Whether you’re hosting a game day party, a family dinner, or a casual get-together, these sliders are sure to be a hit. They’re simple to make, packed with flavor, and perfect for serving a crowd in a fun, bite-sized format.

Why You’ll Love This Recipe

These Chicken Parmesan Sliders are everything you love about classic Chicken Parmesan, but in an easy-to-eat, slider form. The crispy chicken, flavorful marinara, and melty mozzarella cheese create the ultimate combination of textures and flavors, all topped with a buttery, garlic-infused bun. They’re quick to prepare, customizable for any occasion, and perfect for feeding a group. Serve them as an appetizer, a main course, or a fun twist on the classic Chicken Parmesan! Chicken Parmesan Sliders

Ingredients

2.5 pounds frozen Southern-style chicken breast tenderloins (prepared according to package directions)
15 ounces slider-sized buns (12-count)
1 ¼ cups jarred marinara sauce
6 sandwich-sized slices mozzarella cheese
¼ cup unsalted butter, melted
½ teaspoon garlic salt
½ teaspoon dried parsley flakes
1 ½ tablespoons grated parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F. Prepare the frozen chicken breast tenderloins according to the package directions (for the brand used, bake on a baking sheet for 18-20 minutes). After cooking, remove the chicken from the oven and reduce the oven temperature to 350°F.
Place the bottom halves of the slider buns into a 9×13 baking pan. Spread half of the marinara sauce over the bottom buns.
Arrange the cooked chicken breast tenderloins on top of the sauce-covered buns in a solid layer. You may not fit all the tenderloins, but cover as much of the surface as possible.
Top the chicken with the remaining marinara sauce. Place the slices of mozzarella cheese evenly over the chicken. Place the top buns on top of the cheese-covered chicken.
In a small bowl, combine the melted butter, garlic salt, and dried parsley flakes. Brush half of the melted butter mixture over the top of the slider buns. Reserve the remaining butter mixture for later.
Bake the sliders for 13-15 minutes, or until the cheese has melted and the tops of the buns are lightly toasted.
Remove from the oven and brush the tops of the buns with the remaining melted butter mixture. Garnish with grated parmesan cheese.
Slice the sliders into 12 individual servings and serve hot.

Servings and Timing

Prep Time: 25 minutes
Cook Time: 13 minutes
Total Time: 38 minutes
Servings: 12 sliders
Calories: 340 kcal per slider

Variations

Add vegetables: Include sliced bell peppers, onions, or spinach to the sliders for an added crunch and flavor.
Spicy version: Add some crushed red pepper flakes to the marinara sauce or sprinkle them on top before baking for a spicy kick.
Different cheese: For a twist, swap mozzarella for provolone or a mix of mozzarella and parmesan for a sharper, more complex flavor.
Gluten-free: Use gluten-free slider buns to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

Storage: Store any leftover sliders in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the sliders on a baking sheet and cover with aluminum foil. Bake at 350°F for 10-12 minutes until heated through.

FAQs

1. Can I use fresh chicken instead of frozen chicken tenders?

Yes, you can use fresh, breaded chicken tenders or even grilled chicken for this recipe. Just be sure to cook the chicken thoroughly before assembling the sliders.

2. Can I use homemade marinara sauce instead of jarred?

Absolutely! If you have homemade marinara sauce, feel free to use it in place of the jarred variety for a more personalized touch.

3. Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them before baking. When ready to serve, bake them according to the instructions.

4. Can I freeze these sliders?

While these sliders are best served fresh, you can freeze the assembled (but unbaked) sliders. Wrap them tightly in plastic wrap or foil, then bake directly from the freezer at 350°F for 20-25 minutes.

5. Can I use a different type of bun?

Yes, you can substitute the slider buns with mini brioche buns, whole wheat buns, or even garlic bread for extra flavor.

6. How do I make these sliders crispier?

To get an extra crispy top, you can broil the sliders for the last 2 minutes of baking. Just keep an eye on them to prevent burning.

7. Can I add more cheese to the sliders?

Of course! If you’re a cheese lover, feel free to add extra mozzarella or parmesan cheese to the top before baking for an even more indulgent treat.

8. How do I know when the sliders are done baking?

The sliders are done when the cheese is melted and bubbly, and the tops of the buns are lightly golden and toasted.

9. Can I use a different type of cheese for the filling?

Yes, provolone, cheddar, or a blend of mozzarella and cheddar would all work well in place of the mozzarella slices.

10. Can I make these sliders without the garlic butter topping?

While the garlic butter adds great flavor, you can skip it if you prefer a simpler version. The sliders will still be delicious!

Conclusion

Chicken Parmesan Sliders are a fun, easy-to-make twist on the classic Chicken Parmesan dish. With crispy chicken, marinara sauce, mozzarella cheese, and a buttery garlic bun topping, these sliders are the ultimate crowd-pleasing treat. Whether you’re serving them at a party, for game day, or as a quick family meal, these sliders are sure to be a hit.