Description
This Chicken Mushroom Fettuccine Alfredo is a rich and creamy Italian pasta dish featuring tender sautéed chicken breast, golden brown mushrooms, and a luscious homemade Alfredo sauce made with heavy cream, butter, garlic, and Parmesan cheese. Served over perfectly cooked fettuccine, this recipe is a satisfying and elegant main course perfect for family dinners or entertaining guests.
Ingredients
Protein and Vegetables
- 1 lb chicken breast
- 1 lb fresh mushrooms
Pasta
- 1 lb fettuccine pasta
Sauce
- 2 cups heavy whipping cream
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, pressed
Seasoning and Oil
- 1 tsp olive oil (for frying)
- 1 tsp salt, adjust to taste
- 1/2 tsp pepper, adjust to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the mushrooms: Slice the mushrooms into thin strips. Heat olive oil in a large skillet over high heat and sauté the mushrooms until they turn golden brown, seasoning lightly with salt. Remove from the skillet and set aside.
- Cook the chicken: Slice the chicken breast into evenly sized strips. Season with salt and pepper. In the same skillet, sauté the chicken pieces over medium-high heat until golden brown and fully cooked. Remove from heat.
- Prepare the Alfredo sauce: In a medium saucepan over medium-low heat, whisk together the heavy whipping cream, unsalted butter, pressed garlic, and grated Parmesan cheese. Stir constantly until the mixture becomes smooth and slightly thickened.
- Toss pasta with sauce and ingredients: Add the cooked fettuccine, sautéed mushrooms, and cooked chicken into the Alfredo sauce. Toss gently to combine all ingredients thoroughly and coat the pasta with the sauce evenly.
- Serve: Remove from heat and transfer to serving plates. Optionally, top with freshly grated Parmesan cheese. Serve warm and enjoy your creamy Chicken Mushroom Fettuccine Alfredo!
Notes
- Adjust salt and pepper to taste depending on dietary preferences.
- Use fresh Parmesan cheese for the best flavor and texture.
- You can substitute heavy whipping cream with half-and-half for a lighter sauce, though it will be less creamy.
- Make sure not to overcook the fettuccine to avoid mushy pasta.
- For added freshness, garnish with chopped parsley or basil before serving.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
