Name: Chicken Mushroom Fettuccine Alfredo Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb chicken breast; 1 lb fresh mushrooms; 1 lb fettuccine pasta; 2 cups heavy whipping cream; 1/2 cup unsalted butter; 1/2 cup grated Parmesan cheese; 2 garlic cloves, pressed; 1 tsp olive oil (for frying); 1 tsp salt, adjust to taste; 1/2 tsp pepper, adjust to taste

Jump to Recipe· 4.2 from 9 reviews

If you have ever dreamed of indulging in a creamy, dreamy pasta dish that combines tender chicken, earthy mushrooms, and silky fettuccine all wrapped in a luscious Alfredo sauce, then this Chicken Mushroom Fettuccine Alfredo Recipe is made just for you. It is rich without being overwhelming, perfectly balanced with savory garlic and parmesan, and wonderfully comforting on any day you want to treat yourself to something special. Whether you are cooking for a crowd or a cozy family dinner, this recipe brings together simple ingredients to create an irresistible Italian classic that feels gourmet but comes together effortlessly at home.

Ingredients You’ll Need

Two white plates sit side by side on a white marbled surface. The left plate holds light golden-brown cooked chicken strips with a slightly crispy texture. The chicken slices are uneven in shape and layered loosely. On the right plate, there is a pile of cooked sliced mushrooms, dark brown and glossy, showing a tender and slightly moist texture. The mushrooms are piled up, showing different sizes and curved shapes. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chicken Mushroom Fettuccine Alfredo Recipe plays an important role in building those layers of flavor and texture that make the dish so unforgettable. From the earthy mushrooms to the creamy parmesan-infused sauce, each element contributes something unique to the final taste and mouthfeel.

1 lb fettuccine pasta: The wide, flat noodles are perfect for holding onto the rich Alfredo sauce with every twirl.
1 lb fresh mushrooms: Sliced thinly and sautéed until golden, they add a wonderful earthiness and subtle bite.
1 lb chicken breast: Tender chicken strips bring protein and a mild flavor that complements the creamy sauce deliciously.
2 cups heavy whipping cream: This forms the silky base of the sauce, giving it unbeatable richness.
1/2 cup unsalted butter: Adds depth and smoothness to the Alfredo sauce.
1/2 cup parmesan cheese, grated: Gives that classic nutty, salty kick essential for any Alfredo.
2 garlic cloves, pressed: Fresh garlic infuses the sauce with aromatic warmth.
1 tsp olive oil for frying: Helps sauté the mushrooms and chicken to a perfect golden brown without sticking.
1 tsp salt, adjust to taste: Enhances all the natural flavors without overpowering.
1/2 tsp pepper, adjust to taste: Adds a subtle heat for balance and complexity.

How to Make Chicken Mushroom Fettuccine Alfredo Recipe

Step 1: Cook the Fettuccine

Start by cooking the fettuccine pasta according to the package instructions. Make sure to salt the boiling water generously—it’s your chance to season the pasta from within. Once al dente, drain the noodles and set them aside. This simple step sets the foundation for the entire dish, ensuring the pasta is tender but with just the right bite to soak up that luscious Alfredo sauce.

Step 2: Sauté the Mushrooms

Slice your fresh mushrooms into thin strips. Heat a pan over high heat and drizzle in a bit of olive oil. Toss in the mushrooms, seasoning them lightly with salt, and sauté until they turn a beautiful golden brown. This caramelization brings out their earthy flavor, making your pasta more flavorful and adding a satisfying textural contrast.

Step 3: Cook the Chicken

Slice the chicken breasts into evenly sized strips. Season them with salt and pepper for that perfect savory touch. Using the same pan or a clean one, heat olive oil over medium-high heat and cook the chicken until each piece is golden brown and cooked through. Juicy, tender chicken is key here, as it pairs so well with the creamy Alfredo sauce and mushrooms.

Step 4: Make the Alfredo Sauce

In a medium saucepan, gently whisk together the heavy whipping cream, unsalted butter, pressed garlic, and grated parmesan cheese. Cook this mixture over medium-low heat, stirring frequently, until the sauce is smooth and creamy. This step is the magic that brings the dish together—the butter and parmesan help thicken and enrich the sauce, while the garlic adds a delicious aromatic undertone.

Step 5: Combine and Toss

Once your sauce is smooth and ready, add in the cooked fettuccine, mushrooms, and chicken strips. Toss everything thoroughly until all ingredients are evenly coated with the creamy sauce. Removing it from the heat promptly keeps the sauce from separating and ensures your Chicken Mushroom Fettuccine Alfredo Recipe stays silky and luscious.

How to Serve Chicken Mushroom Fettuccine Alfredo Recipe

A white pan is filled with three main layers of food, each occupying a section of the pan. On the top right side, there is a pile of soft, wide, pale yellow pasta with a smooth, slightly shiny texture. On the bottom right, there is a heap of dark brown cooked mushrooms with a moist and slightly glossy look. On the left side, there are light brown cooked meat strips with a slight golden brown sear, showing a tender texture. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated parmesan cheese sprinkled on top always elevates the dish, adding a sharp, nutty finish. A sprinkle of finely chopped fresh parsley or basil not only adds a pop of color but also brightens the flavors with a hint of herbaceous freshness. For a little extra flair, a light dusting of cracked black pepper can never go wrong.

Side Dishes

This rich and creamy dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Roasted or steamed vegetables like asparagus or broccoli add a vibrant crunch and balance out the indulgence, making the meal feel complete and nourishing.

Creative Ways to Present

For a cozy family dinner, serve the Chicken Mushroom Fettuccine Alfredo Recipe in deep bowls to hold that creamy sauce perfectly. If you are hosting, consider plating the pasta twirled elegantly on wide plates with a mushroom and chicken garnish perched on top, finished with a drizzle of extra virgin olive oil and a basil leaf for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

After enjoying your indulgent meal, store any leftovers in an airtight container in the refrigerator. The pasta may absorb some sauce overnight, so add a splash of cream or milk when reheating to bring back that fresh creaminess.

Freezing

While freezing Alfredo sauce itself isn’t always ideal because of potential texture changes, this Chicken Mushroom Fettuccine Alfredo Recipe can be frozen if needed. Use freezer-safe containers and try to freeze before combining the pasta with the sauce. Freeze cooked chicken and mushrooms separately with a little sauce to help retain moisture, and then combine everything after thawing for the best texture.

Reheating

For reheating, the stovetop is your best friend. Gently warm the leftovers over low heat, stirring often, and add a little cream, milk, or broth to loosen the sauce as needed. Avoid the microwave if you want to keep the sauce perfectly smooth and silky.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is classic for Alfredo, you can swap in linguine, tagliatelle, or even penne. Just make sure to adjust cooking times accordingly and choose something that can hold onto the sauce well.

Is it possible to make this recipe dairy-free?

Yes. Substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative, and use a vegan butter and a plant-based parmesan substitute. The flavor will differ slightly, but it remains delicious and creamy.

How can I ensure my chicken stays juicy and tender?

Slice the chicken into uniform strips to cook evenly, and avoid overcrowding your pan to ensure it browns nicely without steaming. Cooking over medium-high heat until golden and just cooked through is ideal.

Can I prepare parts of this dish in advance?

Definitely. You can cook the chicken and mushrooms earlier in the day or even the day before. Just warm them slightly before combining with freshly made Alfredo sauce and pasta for best results.

What wine pairs well with Chicken Mushroom Fettuccine Alfredo Recipe?

A crisp Chardonnay or a light Pinot Grigio complements the rich Alfredo sauce wonderfully. Both wines have enough acidity to balance the creaminess without overpowering the delicate flavors.

Final Thoughts

Making this Chicken Mushroom Fettuccine Alfredo Recipe at home is truly a delight, whether you want to impress guests or simply enjoy a comforting, flavorful meal with loved ones. It’s a dish that feels both elegant and approachable—rich, creamy, and full of soul. Trust me, once you try it, this recipe will become a beloved staple that you reach for time and again when pasta cravings strike. So grab your ingredients and get cooking—you’re going to love every bite.