If you are on the hunt for a dish that combines creamy comfort with a burst of bold flavors, I cannot recommend this Chicken Garlic Parmesan Pasta Recipe enough. It is a delightful marriage of juicy, tender chicken breast coated with a luscious garlic-infused Parmesan sauce, all wrapped up with perfectly cooked pasta. Whether you’re whipping up dinner on a busy weeknight or prepping meals for the week, this recipe is straightforward, speedy, and endlessly satisfying. Each bite delivers the warmth of garlic and richness of Parmesan that makes pasta dishes truly unforgettable.

Ingredients You’ll Need

Three cooked chicken pieces with a golden brown and slightly charred outer layer are arranged inside a white bowl. The chicken is seasoned with herbs and spices, giving it a textured, speckled appearance with darker brown and orange tones. Around the chicken, there is a yellow-orange liquid, likely oil or sauce, pooling at the bottom of the white bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, yet essential ingredients will ensure your Chicken Garlic Parmesan Pasta Recipe turns out creamy, flavorful, and perfectly balanced. Every item plays a crucial role, from tenderizing the chicken to enriching the sauce’s texture and adding depth with fresh seasonings.

2 tablespoons olive oil: The perfect base for searing chicken, adding a fruity richness.
1 ½ lb Springer mountain farms chicken breast: Lean and juicy protein that’s the star of the dish.
1 ½ teaspoon paprika: Adds color and a subtle smoky sweetness to the chicken.
1 ½ teaspoon oregano: Brings herbal freshness that enhances the savory notes.
1 teaspoon garlic powder: Amplifies the garlicky goodness throughout the meal.
½ teaspoon thyme: Adds an earthiness complementing the Parmesan’s nuttiness.
½ teaspoon black pepper: Enhances the overall depth with a mild kick.
½ teaspoon salt: Essential for balancing flavors perfectly.
12 oz gluten-free farfalle pasta: Bowtie-shaped pasta with a great bite that holds sauce beautifully.
4 tablespoons butter: Adds velvety richness to the sauce and helps meld flavors.
2 teaspoons dry shallots: Providing a subtle oniony sweetness that lifts the sauce.
2 teaspoons Italian seasoning: A fragrant blend that ties all the herbs and spices together.
½ cup chicken broth: Adds depth and slight tanginess to the creamy sauce.
2 tablespoons Gluten Free 1:1 Flour: Helps thicken the sauce into a luxurious consistency.
3 cups heavy cream: Gives the dish that irresistibly creamy texture.
12 oz shredded Parmesan: The unmistakable cheesy flavor that makes this pasta extraordinary.
¼ cup pasta water: Contains starch that helps the sauce cling perfectly to the noodles.
½ teaspoon salt: Adjusted here to season the sauce just right.
1 teaspoon garlic powder: Another layer of garlicky punch to the creamy sauce.

How to Make Chicken Garlic Parmesan Pasta Recipe

Step 1: Prepare the Pasta

Kick things off by boiling your gluten-free farfalle pasta in salted water until it reaches an al dente texture—firm yet tender. This ensures the pasta holds up against the creamy sauce without turning mushy, setting the stage for the perfect bite every time.

Step 2: Season the Chicken

Mix paprika, oregano, garlic powder, thyme, salt, and black pepper in a small bowl to create an aromatic seasoning blend. Pound the chicken breasts slightly to even out their thickness, then rub this mix generously on both sides. This seasoning pack infuses the chicken with layers of flavor that shine through after cooking.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium heat, then sear the seasoned chicken breasts for about 5 minutes per side until they develop a golden crust. Lower the heat, cover, and cook for an additional 10-12 minutes until the chicken reaches an internal temperature of 165 degrees. This method locks in juiciness while giving you that perfect sear.

Step 4: Make the Creamy Garlic Parmesan Sauce

Remove the cooked chicken and set aside. In the same skillet, melt butter and toss in dry shallots, garlic powder, and Italian seasoning. Let this mixture simmer briefly to release their fragrances. Add the gluten-free flour and stir thoroughly to form a roux, scraping the pan’s bottom to incorporate those golden bits. Pour in chicken broth and heavy cream, whisking continuously until smooth and silky.

Step 5: Add Parmesan and Combine

Once your sauce base is ready, stir in shredded Parmesan cheese until it melts fully and the sauce thickens to a luscious consistency. Add your cooked pasta to the pan, tossing well to coat every piece. Incorporate reserved pasta water gradually to achieve your desired sauce thickness—it helps the sauce cling lovingly to each bowtie.

Step 6: Slice Chicken and Serve

Slice the rested chicken breasts into strips and gently fold them into the pasta. The combination of tender, juicy chicken with creamy, garlicky Parmesan pasta is ready to be enjoyed—serve it hot and watch everyone dive in happily!

How to Serve Chicken Garlic Parmesan Pasta Recipe

A large white shallow bowl filled with creamy, light beige pasta covered in a thick sauce, showing pieces of grilled chicken strips with light brown grill marks scattered evenly throughout. The sauce has visible pepper and herb specks, giving a textured and rich look. Small green herb leaves are sprinkled on top, adding color contrast. Around the bowl, red tomatoes on the vine and fresh green herbs decorate the white marbled surface. A light purple cup with a spoon is placed behind the bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Chicken Garlic Parmesan Pasta Recipe, sprinkle freshly chopped parsley or basil right before serving. These herbs add a bright, fresh contrast that complements the richness beautifully. A light dusting of extra Parmesan can enhance the cheesy goodness and presentation.

Side Dishes

Pair this creamy pasta with a crisp green salad dressed in a tangy vinaigrette to balance the richness. Roasted vegetables like asparagus or broccoli also make great companions, adding color, texture, and a healthy crunch to your meal.

Creative Ways to Present

For a stunning family-style feast, serve the pasta in a large wooden bowl with sliced chicken artfully arranged on top. If you want to impress guests, plate the pasta twirled neatly in individual bowls with a sprig of herb and a drizzle of olive oil for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Chicken Garlic Parmesan Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making the next-day meal just as delightful, if not better.

Freezing

While freezing is possible, be aware that the creamy sauce may separate slightly upon thawing. To freeze, place portions in freezer-safe containers and consume within 2 months for best quality. Thaw overnight in the fridge before reheating.

Reheating

For reheating, gently warm the pasta on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed. This helps restore its creamy texture without drying out the chicken or pasta.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While farfalle works great for holding onto the sauce, penne, fusilli, or even fettuccine are excellent alternatives that will soak up the garlic Parmesan goodness just as well.

Is this recipe suitable for gluten-free diets?

Yes, by choosing gluten-free pasta and gluten-free flour as recommended, this Chicken Garlic Parmesan Pasta Recipe is perfectly safe for gluten-sensitive eaters without sacrificing flavor.

Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs will offer a richer flavor and remain juicy, but ensure they are cooked thoroughly to the appropriate temperature for safe consumption.

How spicy is the Chicken Garlic Parmesan Pasta Recipe?

This dish is mild in spice but packed with savory and garlicky flavors. If you want a little heat, feel free to add crushed red pepper flakes when seasoning the chicken or sauce.

Can I make this recipe dairy-free?

For a dairy-free version, substitute the butter with olive oil and use a non-dairy cream and vegan Parmesan alternative. The taste will be different but still creamy and satisfying.

Final Thoughts

This Chicken Garlic Parmesan Pasta Recipe is a true crowd-pleaser that blends ease, comfort, and rich flavors into one fantastic dish. I encourage you to give it a try and savor the creamy sauce with tender chicken that makes every forkful feel special. It’s the kind of meal that brings people together around the table time and again.