Name: Chicken Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 8 ounces fettuccine pasta; 8 tablespoons salted butter; 1 cup heavy cream; 1 cup half and half; Juice and zest of 1 lemon; 2 cups freshly grated parmesan cheese; 1/8 teaspoon nutmeg; Kosher salt and fresh ground pepper, to taste; Fresh chopped parsley, if desired

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Skip the takeout and whip up this creamy, flavorful Chicken Fettuccine Alfredo in just 30 minutes. With tender seared chicken, rich Alfredo sauce, and perfectly cooked pasta, this dish brings restaurant-quality flavor to your kitchen with minimal effort.

Why You’ll Love This Recipe

This Chicken Fettuccine Alfredo is a quick, satisfying meal that feels fancy without the fuss. The combination of buttery cream sauce, lemon brightness, and savory chicken creates a balanced and comforting dish. It’s a family favorite that’s perfect for weeknights or casual dinner parties, and it all comes together in just one skillet. Chicken Fettuccine Alfredo

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
3 boneless, skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
8 ounces fettuccine pasta
8 tablespoons salted butter
1 cup heavy cream
1 cup half and half
Juice and zest of 1 lemon
2 cups freshly grated parmesan cheese
1/8 teaspoon nutmeg
Kosher salt and fresh ground pepper, to taste
Fresh chopped parsley, if desired

directions

Heat olive oil in a large skillet over medium-high heat.
In a small bowl, combine garlic powder, salt, and pepper. Sprinkle evenly over the chicken breasts.
Add chicken to the hot skillet and cook until golden on one side. Flip and continue cooking until the internal temperature reaches 165˚F. Transfer to a platter and keep warm.
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions.
While the pasta cooks, wipe the skillet clean and melt the butter over medium heat.
Whisk in the heavy cream and half and half. Bring to a gentle simmer, then remove from heat.
Whisk in the lemon juice and zest, followed by 1 1/2 cups of parmesan cheese. Stir until smooth and melted.
Add nutmeg and season with additional salt and pepper to taste.
Add the cooked pasta to the sauce, along with the remaining parmesan. Toss to coat the noodles until the sauce thickens.
Slice the cooked chicken across the grain and place it on top of the sauced pasta.
Garnish with fresh parsley and extra parmesan, if desired. Serve immediately.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Twist: Add crushed red pepper flakes or cayenne to the sauce for a hint of heat.
Vegetable Boost: Toss in steamed broccoli, peas, or sautéed mushrooms.
Lighter Option: Use all half and half instead of heavy cream for a slightly lighter version.
Cheese Swap: Substitute or mix in romano or asiago cheese for a different flavor profile.
Low-Carb: Serve the sauce and chicken over spiralized zucchini or cauliflower rice instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat and add a splash of cream or milk to loosen the sauce while warming. You can also microwave in 30-second intervals, stirring in between, until heated through. For best texture, avoid freezing, as the cream-based sauce may separate.

FAQs

Can I use store-bought Alfredo sauce instead?

Yes, but homemade Alfredo sauce offers a fresher and creamier taste. If using store-bought, still add lemon zest and juice for brightness.

What can I substitute for half and half?

You can use additional heavy cream or a mix of milk and cream to replicate half and half.

Can I use a different type of pasta?

Absolutely. Penne, linguine, or tagliatelle work well with Alfredo sauce too.

How do I know when the chicken is done?

The internal temperature should reach 165˚F. You can check this with an instant-read thermometer.

Can I make this dish ahead of time?

You can prepare components (like the chicken or sauce) ahead, but it’s best assembled and served fresh to keep the sauce creamy.

Is the lemon flavor strong?

The lemon adds brightness without overpowering the sauce. Adjust the amount to suit your taste.

Can I make it gluten-free?

Yes, use gluten-free pasta and ensure other ingredients are certified gluten-free.

What’s the best way to reheat leftovers?

Reheat gently in a skillet with a splash of cream or milk to restore the creamy consistency.

Can I grill the chicken instead?

Yes, grilled chicken adds a smoky flavor and works great in this recipe.

Why is my Alfredo sauce too thick?

Add a little reserved pasta water or more cream to thin it out. Stir well to blend.

Conclusion

Chicken Fettuccine Alfredo is the perfect blend of comfort and elegance, ideal for busy weeknights or cozy dinners at home. With its rich, creamy sauce and tender chicken, it’s a timeless favorite that’s easy to customize and always satisfying. Make it once, and it’s sure to become a regular in your recipe rotation.