The Chicken and Sausage Stew with White Beans and Spinach Recipe is a soul-warming dish that brings together tender chicken, smoky sausage, creamy white beans, and vibrant spinach in one hearty bowl. Perfect for chilly evenings, this stew boasts layers of rich flavors and satisfying textures, all made from simple, wholesome ingredients that turn everyday pantry staples into something truly special. Whether you’re craving comfort food or a nourishing family meal, this recipe delivers a delicious experience that you’ll want to revisit again and again.

Ingredients You’ll Need

A white pot contains a mix of cooked small carrot slices, celery pieces, and light yellow chopped onions on the bottom. On top of these vegetables, there is a small spoonful of thick red paste being moved by a wooden spoon, held by a woman's hand. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this stew lies in its straightforward ingredients, each chosen not only for flavor but also for how they build layers of texture and color that make every bite a delight. From the smoky sausage to the fresh spinach, these components come together beautifully to create a balanced and hearty dish.

Boneless skinless chicken thighs: Tender and juicy, they provide a rich base for the stew’s savory depth.
Olive oil: Used to sauté the vegetables, adding a smooth, fruity undertone and helping develop flavor.
Carrots: Slightly sweet and colorful, adding crunch and natural sweetness.
Celery: Offers a subtle aroma and crisp texture that complements the softness of the other ingredients.
Diced sweet yellow onion: Brings a mellow sweetness and forms the aromatic foundation of the stew.
Minced garlic: Adds a punch of warmth and fragrant depth.
Tomato paste: Concentrates the flavors with its rich umami and slight acidity.
All-purpose flour: Helps thicken the stew to a perfect, comforting consistency.
Low-sodium chicken broth: The liquid framework that harmonizes all ingredients together.
Smoked sausage: Chicken, turkey, or beef sausage adds smoky, savory notes and hearty texture.
Cannellini beans: Creamy and tender, they bring plant-based protein and a velvety texture.
Fire-roasted diced tomatoes: Introduce subtle charred flavors and a vibrant burst of color.
Italian seasoning: A blend of herbs that infuse the stew with classic Mediterranean flavors.
Paprika: Adds mild smoky sweetness and beautiful color.
Salt and black pepper: Essential for seasoning and balancing all the flavors.
Red pepper flakes (optional): A kick of heat for those who like a little spice.
Baby spinach: Fresh and nutrient-packed, it brightens the stew and adds a lovely green vibrancy.
Grated Parmesan cheese (optional): A savory topping that melts into the stew for an extra layer of richness.

How to Make Chicken and Sausage Stew with White Beans and Spinach Recipe

Step 1: Prepare the Ingredients

Begin by trimming excess fat from your chicken thighs, then cutting them into bite-sized pieces. This ensures every morsel cooks evenly and absorbs the stew’s flavors. Having all the vegetables prepped and ready makes the process effortless once you start cooking.

Step 2: Sauté the Vegetables

In a large Dutch oven, heat olive oil over medium-low heat. Add the carrots, celery, onions, and garlic, cooking gently until onions become tender and translucent—about 5 to 6 minutes. This step develops a rich base aroma that will carry through the entire stew.

Step 3: Build the Stew Base

Stir in the tomato paste with the vegetables until everything is well combined and fragrant. Next, add the flour and mix thoroughly, cooking for about a minute to take away any raw flour taste. Slowly pour in the chicken broth while stirring, allowing the mixture to thicken to a deliciously smooth consistency that will cling to the chicken and sausage later.

Step 4: Add Main Ingredients and Spice

Turn the heat up to medium, and introduce the chicken, smoked sausage slices, rinsed cannellini beans, fire-roasted tomatoes, and the Italian seasoning along with paprika, salt, black pepper, and optional red pepper flakes. Bring the stew to a boil, then reduce to low heat, cover, and let everything simmer for 40 to 50 minutes until the chicken is fork-tender and the flavors meld beautifully.

Step 5: Finish with Spinach

Stir in the roughly chopped baby spinach just before turning off the heat. The remaining warmth gently wilts the spinach, preserving its freshness and bright color without overcooking, adding a lovely vibrant touch to the stew.

How to Serve Chicken and Sausage Stew with White Beans and Spinach Recipe

A white bowl filled with a thick soup showing three main layers: a reddish-brown broth base with a slightly chunky texture, mixed with visible pieces of white beans scattered throughout; on top, several slices of browned sausage and cooked chicken pieces are spread evenly; bright orange carrot rounds and dark green spinach leaves add color and texture, while a sprinkling of finely grated white cheese covers the surface. A silver spoon with a sleek handle is partially dipped into the bowl on the right side, holding a mix of sausage, carrot, beans, and broth. The bowl is set on a white marbled surface with some green parsley partially visible at the bottom left corner. The scene is bright and fresh, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle grated Parmesan cheese on top while still warm for a wonderfully savory finish that melts into the stew, creating a luscious mouthfeel. Freshly cracked black pepper or a drizzle of good quality olive oil can also elevate each bowl.

Side Dishes

This stew stands beautifully on its own but pairing it with crusty bread or garlic toasted baguette adds a satisfying crunch and helps soak up every last bit of the flavorful broth. A simple green salad with a tangy vinaigrette also complements the richness and adds a refreshing contrast.

Creative Ways to Present

For a cozy dinner party, serve the stew in rustic earthenware bowls topped with fresh herbs like parsley or thyme for color and fragrance. Offering parmesan shards on the side lets guests customize their bowls. You can even ladle the stew over creamy polenta or mashed potatoes for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

This Chicken and Sausage Stew with White Beans and Spinach Recipe keeps beautifully in the refrigerator for up to three days. Make sure to cool it completely before transferring to airtight containers to preserve flavor and freshness.

Freezing

Freezing this stew is a great option for busy weeks. Portion it into freezer-safe containers and it will keep well for up to three months. Remember to leave some space in the container for expansion and avoid adding spinach before freezing, as it can become mushy when thawed and reheated.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally until heated through. If the stew is too thick after refrigeration or freezing, stir in a splash of chicken broth or water to loosen it up. Add fresh spinach during reheating if it was removed before freezing to keep the greens fresh and vibrant.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that thighs stay juicier and more tender during the long simmer. If using breasts, monitor closely to avoid drying out and consider adding them later in the cooking process.

What kind of sausage works best in this stew?

Smoked sausage adds the best flavor because of its rich, smoky profile. Chicken, turkey, or beef smoked sausages all work well, but feel free to choose based on your preference or what you have on hand.

Is this recipe spicy?

The recipe offers red pepper flakes as optional, so the level of spice is completely adjustable to your taste. You can leave them out for a mild stew or add more for a lively kick.

Can I substitute the cannellini beans?

Absolutely! Other white beans like Great Northern or navy beans can be used. Just make sure to drain and rinse canned beans well to keep the stew from becoming too salty.

Does the stew keep well after refrigeration?

Yes, the flavors actually deepen overnight, making it a perfect dish to prepare ahead. Reheat gently to preserve the textures and fresh spinach flavor. The stew remains delicious for up to three days refrigerated.

Final Thoughts

If you’re searching for a comforting, flavorful meal that feels like a warm hug in a bowl, you have to try this Chicken and Sausage Stew with White Beans and Spinach Recipe. It’s easy to prepare, packed with wholesome ingredients, and perfect for sharing with loved ones. I promise once you make it, it’ll become one of your favorite go-to dishes for cozy nights and family gatherings alike.