Name: Cherry Cobbler Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, plus 1 tablespoon more; ½ teaspoon salt; 2 teaspoons baking powder; 2 large eggs; ¼ cup salted butter, melted and cooled; ½ cup granulated sugar; 1 teaspoon vanilla extract; ¾ cup milk; 21 ounces cherry pie filling (divided in half); ¼ cup salted butter, cold and cut into cubes (for streusel); ½ cup all-purpose flour (for streusel); 1 teaspoon baking powder (for streusel); ¼ cup granulated sugar (for streusel); ¼ teaspoon cinnamon (for streusel); 1 tablespoon milk or heavy cream (for streusel)

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These Cherry Cobbler Muffins are the perfect blend of tart cherries, soft muffin batter, and a crunchy streusel topping. Whether you’re enjoying them for breakfast, brunch, or dessert, these muffins are guaranteed to satisfy your cravings. They combine the flavors of a classic cherry cobbler in a portable, easy-to-make muffin form—perfect for any occasion!

Why You’ll Love This Recipe

If you love the combination of soft, tender muffins and a sweet, fruity filling, these Cherry Cobbler Muffins will quickly become a favorite. The tart cherries and sweet streusel topping create a perfect balance of flavors, while the soft muffin base holds everything together in the best way possible. Not only do they taste amazing, but they’re quick to make—ready in just about 55 minutes! Plus, they’re a great way to enjoy the flavors of a cherry cobbler without all the fuss. Cherry Cobbler Muffins

Ingredients

For the Muffins:

2 cups all-purpose flour, plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
¼ cup salted butter, melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
¾ cup milk
21 ounces cherry pie filling (divided in half)

For the Streusel Topping:

¼ cup salted butter, cold and cut into cubes
½ cup all-purpose flour
1 teaspoon baking powder
¼ cup granulated sugar
¼ teaspoon cinnamon
1 tablespoon milk or heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prep

Preheat the oven to 375°F. Line a 12-cup muffin pan with parchment paper muffin liners or spray with non-stick cooking spray.

2. Prepare Dry Ingredients

In a small bowl, sift together the flour, salt, and baking powder. Set aside.

3. Mix Wet Ingredients

In a large mixing bowl, beat or whisk together the eggs, melted butter, sugar, vanilla extract, and milk until combined.

4. Combine Wet and Dry Ingredients

Gently stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to dense muffins.

5. Prepare the Cherries

Drain ½ (about 1 cup) of the canned cherry pie filling by placing it in a strainer and rinsing the cherries. Allow the cherries to drain completely.

Toss the rinsed cherries in the remaining tablespoon of flour, then fold them into the muffin batter, stirring just until evenly distributed.

6. Fill the Muffin Cups

Divide the muffin batter evenly between the 12 muffin cups.

From the remainder of the cherry pie filling, drop 2-3 cherries on top of each muffin batter, along with a small amount of pie filling.

7. Make the Streusel Topping

To make the streusel topping, use your fingers or a fork to mix the cold butter, flour, baking powder, sugar, and cinnamon until crumbles form.

Add the milk or heavy cream to the streusel mixture and stir until combined.

8. Top the Muffins

Sprinkle the streusel mixture generously over the top of the muffins and cherries.

9. Bake

Bake the muffins for 22-25 minutes or until a toothpick inserted into the center of the muffins comes out with only a few crumbs. The streusel should be golden brown.

10. Cool and Serve

Let the muffins cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 muffins
Calories: 250 kcal per muffin

Variations

Add nuts: For extra crunch, add chopped walnuts or pecans to the streusel topping.
Different fruit: If cherries aren’t your thing, try using blueberries, raspberries, or sliced strawberries in place of the cherry pie filling.
Vegan option: Replace the eggs with a flax egg or applesauce, and substitute the butter with a plant-based alternative for a vegan version.
Spices: Add a dash of nutmeg or cardamom to the streusel for a different flavor profile.

Storage/Reheating

Storage: Store the cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.
Reheating: To reheat, simply pop the muffins in the microwave for 10-15 seconds or warm them in a 350°F oven for 5-7 minutes.

FAQs

1. Can I use fresh cherries instead of pie filling?

Yes! If using fresh cherries, chop them up and cook them with a bit of sugar to create a simple cherry compote before folding them into the batter.

2. Can I freeze these muffins?

Yes, these muffins freeze well. Wrap them tightly in plastic wrap or place them in a freezer-safe bag, and freeze for up to 3 months. Let them thaw at room temperature or warm them up in the microwave before serving.

3. Can I use other types of flour?

Yes, you can substitute the all-purpose flour with whole wheat flour or gluten-free flour, but the texture and flavor may change slightly.

4. Can I make the streusel topping ahead of time?

Yes, you can prepare the streusel topping in advance and store it in the fridge for up to a day before using it.

5. How do I know when the muffins are done?

The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs. The streusel should be golden brown and crisp.

6. Can I add chocolate chips to the muffins?

Absolutely! For a chocolatey twist, add a handful of mini chocolate chips to the muffin batter along with the cherries.

7. Can I make these muffins without a streusel topping?

Yes, you can skip the streusel topping if you prefer a simpler muffin. You can still drop a few extra cherries on top for a fruity touch.

8. Can I substitute the milk with a dairy-free alternative?

Yes, you can substitute the milk with any dairy-free milk like almond milk, oat milk, or coconut milk.

9. Can I use canned cherries instead of cherry pie filling?

Yes, if you have canned cherries, you can use them instead of cherry pie filling. Just make sure to drain and rinse them to remove excess syrup before using.

10. How can I make the muffins more moist?

To add moisture, you can add a little extra melted butter or a spoonful of sour cream to the batter.

Conclusion

These Cherry Cobbler Muffins are the perfect treat to enjoy at breakfast, brunch, or dessert. With the tartness of cherries, the soft texture of the muffins, and the sweet, crunchy streusel topping, they offer all the comfort of a cobbler in an easy-to-eat muffin form. Whip them up in just 55 minutes for a delicious and satisfying snack that’s sure to be loved by all!