Cheesymite Scrolls are an iconic Australian snack that brings together the unique flavor of Vegemite with the richness of melted cheese, all wrapped in soft, fluffy dough. These savory scrolls are perfect for breakfast, lunch, or as a delicious snack at any time of day. With a crispy golden exterior and a gooey, cheesy center, these scrolls are sure to become a household favorite.

Why You’ll Love This Recipe

If you’re a fan of the classic Vegemite and cheese combination, you’ll love these Cheesymite Scrolls. The soft, yeasty dough is the perfect base for a bold and savory filling of Vegemite and melted cheese. These scrolls are ideal for meal prep, as they can be easily reheated, and their comforting, satisfying flavor makes them perfect for any occasion. Plus, the dough is simple to make, and the result is both fluffy and flavorful. Cheesymite Scrolls

Ingredients

For the Dough:

4 cups bread flour (or plain/all-purpose flour)
3 tsp instant yeast (rapid-rise yeast)
2 tsp white sugar
1 ¼ tsp cooking salt (kosher salt) (halve for table salt)
1 ½ cups + 2 tbsp warm milk (full or low fat)

For Vegemite & Cheese Filling:

50g (3 tbsp) salted butter, softened
3 tbsp Vegemite
5 cups (500g) freshly shredded Colby cheese (or cheddar, Monterey Jack)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough:
In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Add the warm milk and mix on low speed until there is no visible dry flour. Beat the dough on medium speed for about 5 minutes until it becomes smooth and elastic.
First Rise:
Shape the dough into a ball and place it back in the bowl. Cover the bowl with cling wrap and leave it in a warm place to rise for 1 ½ hours, or until the dough has doubled in size.
Roll Out the Dough:
After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and shape it into a rectangle. Roll the dough out to about 48 x 28 cm (11 x 19 inches).
Spread the Filling:
Spread the softened butter evenly over the dough, then spread the Vegemite on top. Sprinkle 3 cups (300g) of shredded cheese over the entire surface.
Cut into Scrolls:
Roll the dough up into a log and cut it into 12 even pieces. Grease a 23 x 33 cm (9 x 13 inches) baking pan and line it with parchment paper, leaving an overhang for easy removal.
Second Rise:
Place the scrolls into the pan, leaving a little space between each one. Cover with lightly oiled cling wrap and let the scrolls rise for about 30 minutes, or until they expand by 30-50%.
Bake:
Preheat your oven to 180°C (350°F) or 160°C for fan-forced ovens. Top the scrolls with the remaining cheese and bake for 25 minutes. Afterward, rotate the pan and bake for another 10 minutes at 200°C (375°F) or 180°C for fan-forced ovens, until the scrolls are golden brown.
Cool and Serve:
Let the scrolls rest in the pan for 5 minutes before lifting them out using the parchment paper. Allow them to cool on a rack for an additional 5 minutes. Peel apart the scrolls and enjoy them warm.

Servings and Timing

Servings: 12
Prep Time: 25 minutes
Cook Time: 35 minutes
Dough Rising Time: 2 hours
Total Time: 3 hours

Variations

Cheese Swap: While Colby cheese is traditional, feel free to use other varieties like cheddar, Monterey Jack, or a combination of cheeses to suit your taste.
Add Extras: Add sautéed onions to the filling for added flavor.
Herb Infusion: Sprinkle in some dried herbs like oregano, thyme, or rosemary into the dough or filling for a savory twist.
Gluten-Free Version: If you’re gluten intolerant, try using a gluten-free flour blend suitable for bread making.

Storage/Reheating

Store leftover Cheesymite Scrolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 1 week. To reheat, simply pop them in the microwave for 20-30 seconds, or bake them in a preheated oven at 180°C (350°F) for about 5-10 minutes to bring them back to their warm, gooey glory.

FAQs

Can I use a different type of yeast?

Yes, you can substitute instant yeast with active dry yeast. If using active dry yeast, you will need to dissolve it in warm milk before mixing it with the flour.

Is it okay to use low-fat milk for the dough?

Yes, you can use low-fat milk instead of full-fat milk. The dough may be slightly less rich, but it will still turn out delicious.

Can I make these scrolls in advance?

Yes, you can prepare the dough and the filling ahead of time. Let the dough rise and assemble the scrolls, then refrigerate them for up to 24 hours before baking. Just allow extra time for the second rise if refrigerated.

Can I freeze these scrolls?

Absolutely! Once the scrolls have cooled, freeze them in an airtight container for up to 3 months. To reheat, thaw them at room temperature and bake in a preheated oven until warm and golden.

Can I use margarine instead of butter for the filling?

Yes, you can substitute margarine for butter, though the flavor and texture will be slightly different. Butter gives the scrolls a richer taste.

How can I make the dough rise faster?

To speed up the dough rising process, place the dough in a warm spot, such as inside an oven with just the light on. Alternatively, you can place the bowl in a warm water bath.

Can I use store-bought Vegemite?

Yes, store-bought Vegemite will work perfectly in this recipe. Just be sure to spread it evenly across the dough to ensure the scrolls have that signature flavor.

Can I bake these scrolls as a single loaf?

Yes, you can bake the scrolls as one large loaf by rolling up the dough into a single log and baking it in a loaf pan. The baking time may need to be adjusted accordingly.

How do I make the scrolls extra cheesy?

For an even cheesier result, sprinkle additional cheese between the layers of the dough before rolling it up, and make sure to top the scrolls generously before baking.

Can I make these scrolls without Vegemite?

If you don’t have Vegemite, you can try substituting it with a similar savory spread, such as Marmite or a homemade mixture of soy sauce and yeast extract.

Conclusion

Cheesymite Scrolls offer the perfect balance of savory and cheesy flavors wrapped in a soft, pillowy dough. They’re easy to make, perfect for any time of day, and a fantastic way to experience the delicious Vegemite in a whole new way. Whether for a quick breakfast or a savory snack, these scrolls are a guaranteed hit. Enjoy them warm, and let their cheesy goodness melt in your mouth!