Description
A delicious twist on scrambled eggs, with the rich and savory flavor of garlic and Boursin cheese baked to perfection. These cheesy eggs are easy to make and elevate any breakfast or brunch!
Ingredients
- Butter for greasing the baking dish
- 1 block (about 5.2 ounces) Garlic & Fine Herbs Boursin cheese
- 8 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Generously butter a baking dish (8×8-inch or similar).
- Crack the eggs into the dish and add the whole block of Boursin cheese.
- Place in the preheated oven and bake for 16-18 minutes.
- Remove from the oven, then mix and mash everything together until the eggs are fluffy and the cheese is well incorporated.
- Optional: Return to the oven for 2–3 more minutes if you prefer a firmer texture.
Notes
- If you prefer a creamier texture, you can add a splash of milk or cream before baking.
- You can experiment with other types of Boursin cheese, such as the shallot and chive flavor, for a different twist.
- For a richer flavor, serve with freshly ground black pepper or fresh herbs on top.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 350mg
