Description
These Cheesy Parmesan Mozzarella Bites are the perfect savory snack for any occasion! Crispy on the outside and gooey on the inside, they’re filled with a delicious blend of mozzarella and parmesan. Ideal for parties, game nights, or any time you’re craving a cheesy treat.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded mozzarella and grated parmesan cheese until well-mixed.
- In a separate bowl, whisk together eggs with salt and pepper.
- Shape the cheese mixture into golf ball-sized bites, ensuring they hold their shape.
- Dip each cheese bite into the egg mixture, then roll them in the panko breadcrumbs until fully coated.
- Place the coated cheese bites onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve immediately.
Notes
- Serve with your favorite dipping sauce for an extra flavor boost.
- For extra crispiness, you can lightly spray the bites with cooking spray before baking.
- Make sure to let them cool slightly after baking to avoid burning your mouth on the gooey cheese!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
