If you’re in the mood for a savory, cheesy snack that’s easy to prepare and sure to impress, these Cheesy Parmesan Mozzarella Bites are exactly what you need. With a crispy golden exterior and a gooey, melt-in-your-mouth cheese center, they’re the perfect bite-sized treat for any gathering. Whether you’re hosting a party, watching a game, or just indulging in a delicious snack, these cheesy bites will be the star of the show!

Why You’ll Love This Recipe

These Cheesy Parmesan Mozzarella Bites are a fan-favorite for many reasons:

  • Easy to Make: With just a few simple ingredients and 35 minutes of your time, you’ll have a crowd-pleasing snack ready to go.

  • Crispy & Gooey: The combination of mozzarella and parmesan cheeses delivers a satisfying meltiness, while the panko breadcrumb coating creates the perfect crunch.

  • Versatile: Serve them as a snack, appetizer, or even as a side dish. They’re perfect for parties, game days, or as a fun treat for family movie nights.

  • Low-Carb Option: For a lower-carb version, simply swap out the panko breadcrumbs for crushed almonds or gluten-free breadcrumbs.

Cheesy Parmesan Mozzarella Bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup shredded mozzarella cheese

  • ½ cup grated parmesan cheese

  • 1 cup panko breadcrumbs

  • 2 large eggs

  • Salt and pepper to taste

  • Fresh parsley (optional, for garnish)

Directions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the bites from sticking.

  2. Prepare the Cheese Mixture: In a large bowl, combine the shredded mozzarella and grated parmesan cheese until evenly mixed.

  3. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs with a pinch of salt and pepper.

  4. Form the Bites: Take about a tablespoon of the cheese mixture and roll it into a golf ball-sized bite. Repeat the process until all of the cheese mixture is used.

  5. Coat the Bites: Dip each cheese bite into the egg mixture, making sure it’s fully coated, then roll it in the panko breadcrumbs until well-coated.

  6. Bake the Bites: Place the coated cheese bites on the prepared baking sheet. Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.

  7. Serve: Remove from the oven and let them cool for a couple of minutes. Garnish with fresh parsley, if desired, and serve warm.

Servings and Timing

  • Servings: About 12 servings (1 bite per serving)

  • Prep time: 10 minutes

  • Cook time: 15-20 minutes

  • Total time: 35 minutes

Variations

  • Add Garlic: For an extra layer of flavor, mix a little garlic powder or minced garlic into the cheese mixture or breadcrumbs.

  • Add Herbs: You can add dried herbs like oregano, basil, or thyme to the breadcrumbs for additional seasoning.

  • Dipping Sauces: Serve with marinara sauce, ranch dressing, or a garlic aioli for dipping.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy, or heat them in a skillet for a quick re-crisp.

FAQs

Can I make these bites ahead of time?

Yes, you can prep the bites and store them in the fridge before baking. When you’re ready, simply bake them according to the recipe instructions.

Can I freeze these bites?

Yes, freeze the formed and breaded bites on a baking sheet, then transfer them to a freezer bag once frozen. Bake directly from the freezer for 20-25 minutes at 400°F.

Can I use a different type of cheese?

Yes, you can substitute the mozzarella with other cheeses like cheddar or fontina, but mozzarella gives the best meltiness for these bites.

How do I make these bites less greasy?

Make sure to use a non-stick baking sheet or parchment paper, and bake rather than fry to avoid excess oil.

Can I make these gluten-free?

Yes, simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed nuts like almonds for a gluten-free version.

Conclusion

These Cheesy Parmesan Mozzarella Bites are the perfect combination of crispy, cheesy, and savory goodness. Whether you’re hosting a party, craving a delicious snack, or just looking for a fun appetizer, these bites are sure to be a hit. Quick, easy, and full of flavor, they’ll quickly become a favorite in your recipe collection. Enjoy these melt-in-your-mouth delights and watch them disappear before your eyes!

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Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites


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  • Author: feriel
  • Total Time: 35 minutes
  • Yield: About 12 servings (12 bites)
  • Diet: Vegetarian

Description

These Cheesy Parmesan Mozzarella Bites are the perfect savory snack for any occasion! Crispy on the outside and gooey on the inside, they’re filled with a delicious blend of mozzarella and parmesan. Ideal for parties, game nights, or any time you’re craving a cheesy treat.


Ingredients

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded mozzarella and grated parmesan cheese until well-mixed.
  3. In a separate bowl, whisk together eggs with salt and pepper.
  4. Shape the cheese mixture into golf ball-sized bites, ensuring they hold their shape.
  5. Dip each cheese bite into the egg mixture, then roll them in the panko breadcrumbs until fully coated.
  6. Place the coated cheese bites onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy on the outside.
  7. Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve immediately.

Notes

  • Serve with your favorite dipping sauce for an extra flavor boost.
  • For extra crispiness, you can lightly spray the bites with cooking spray before baking.
  • Make sure to let them cool slightly after baking to avoid burning your mouth on the gooey cheese!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 40mg

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